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Master of Business Administration [MBA] (Hotel Management)

  • STREAM

    HOTEL MANAGEMENT

  • DURATION

    2 YEARS

  • COURSE

    Catering Management

  • COURSE TYPE

    Post Graduation

MBA in Hotel Management Colleges, Salary and Syllabus

MBA in Hotel Management is a 2- year full- time program in the hospitality industry spread over a duration of 4 semesters.

The average annual tuition fee charged in India for this course ranges between INR 2,30,000 lacs to 16,00,000 lacs. Upon completion of the post graduate program, successful postgraduates of the course in India earn an average annual starting salary ranging between INR 2,00,000 to 7,50,000.

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MBA in Hotel Management: Course Highlights

Listed below are some of the major highlights of the course.

Course LevelPost graduate
Duration2 years (Full time)
Examination TypeSemester System
EligibilityBachelor’s degree in any specialization
Admission Process Entrance test or direct admission
Course FeeINR 2,30,000 to 16,00,000
Average Starting salaryINR 2,00,000 to 7,50,000

MBA in Hotel Management: What is it About?

Hotel Management is an exciting profession to be in provided one gets placed at some of the top hotel chains in India or abroad. The hospitality industry has a lot to offer in terms of career growth and opportunities to drive, outspoken , motivated and interested individuals. One of the most expeditious ways to secure a job at leading hotels in the country is by interning with them. The top hotel management colleges in the country usually help students secure internships at these hotels. However, if this does not happen, then one can try hands at working for big hotels by simply registering for internships of their own accord.

Top Institutes Offering MBA in Hotel Management

Compiled here is a list of the top institutes in India offering the course along with their respective locations and fees charged by each.

Name of InstituteCity Average Fees
Institute of Hotel Management, Catering and NutritionDelhiINR 2,50,000 p.a.
Welcome group Graduate School of Hotel AdministrationManipalINR 11,50,000 p.a.
Institute of Hotel ManagementMumbaiINR 2,30,000 p.a.
Institute of Hotel Management Catering Technology and Applied NutritionChennaiINR 2,50,000 p.a.
Institute of Hotel Management,BangaloreINR 2,30,000 p.a.
Institute of Hotel Management,AurangabadINR 16,00,000 p.a.
Institute of Hotel Management, Catering Technology and Applied NutritionKolkataINR 2,30,000 p.a.
Institute of Hotel Management, Catering Technology and Applied NutritionHyderabadINR 2,30,000 p.a.

Eligibility for MBA in Hotel Management

The following criteria of eligibility need to be met by aspiring candidates for consideration for this program.

  • Bachelor’s degree in any stream from a recognised university.
  • A valid MBA entrance exam score such as that of Management Aptitude Test (MAT), Common Admission Test (CAT), AIMS Test for Management Admissions (ATMA) or Xavier Aptitude Test (XAT) etc. However, there are some colleges/ institutes which do not consider entrance exam scores and conduct their own entrance examinations for admission into MBA in Hotel Management.

MBA in Hotel Management: Admission process

For eligible candidates who have successfully completed their 10+2+3 education in any discipline, the next stage in the admission process is a relevant entrance exam for admission to most, if not all institutes. Upon meeting with the required cut- off criteria or additionally, qualifying the relevant entrance exam, candidates are admitted to the institute after an occasional stage of personal interview.

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MBA in Hotel Management: Career prospects

Job opportunities after this post graduate course in Hotel Management are plentiful. Successful post graduates get placed in Hotels and Restaurants, Tourism industry, catering services, food craft institutes, airline industry, multinational companies, housekeeping etc. Candidates also have the option of starting up an individual business in the field. Candidates can find career opportunities abroad as well.

MBA in Hotel Management

Job PositionJob DescriptionSalary Range Offered (in INR)Average Annual Median Salary Offered (in INR)
Restaurant ManagerResponsible for overseeing the efficient running and profitability of restaurants and for managing the duties of the restaurant’s employees.272,455 - 8702,1854,04,400
Sous ChefA Sous Chef is the culinary chef just below the executive or head chef in hierarchy in a kitchen's chain of command. Therefore, the Sous Chef has a vital role to play in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen.292,362 - 1,001,1815,11,995
Executive ChefResponsible for planning and directing food preparation and culinary activities. Modifying menus or creating new ones that meet quality standards.253,707 - 3,234,9319,70,368
Duty ManagerResponsible for handling the security, customer service and management concerns of an organization. They oversee the maintenance and overall safety procedures of the premise. Managers often liaise or co- ordinate with other executives or managers.177,182 - 522,9313,03,177
Assistant Sales ManagerResponsible for assisting the General Sales Manager and the Senior Assistant Store Manager in operational duties and providing customer support for quality service, customer satisfaction and driving profitability. Also responsible for assisting in recruiting efforts and interviewing process for all available positions.216,991 - 570,3664,15,628
Account ExecutiveAlso known as an Account Handler, and responsible for acting as an important link between an advertising agency and its clients. In this sales job, one strives to understand the client's goals, and then organise the agency's creative and administrative staff to help them produce effective campaigns.240,171 - 583,2262,31,386

Food and Beverage Manager

 

Responsible for overall operation for the restaurant, food and beverage management, hiring staff, purchasing food and stock, and making sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and in understanding health standards.247,411 - 1,818,3177,72,267

Top recruiters for MBA in Hotel Management:  

Listed here are some of the top organizations that hire successful postgraduates of the course.

  • Mapple Hotels Palaces & Resorts
  • Sayaji Hotel Limited
  • Jubilant Foodworks Limited
  • Afoozo India Private Limited
  • Basil Hotel Private. Ltd.
  • Foodlink Services Private. Ltd.
  • Cambay Hotels and Resorts

Also, after MBA in Hotel Management, the following industries can be explored as lucrative career options by successful postgraduates.

  • Indian Railways
  • The Tourism Industry
  • 5 Star Hotels - Human Resource department
  • 5 Star Hotels - Sales and Marketing department
  • Human Resource department of any industry
  • Insurance sector
  • Guest Relation Executive in Banks
  • Public Relations Executive in any industry
  • Food and Management Sectors
  • Retail sector
  • Telecom Sector
  • All Super markets and Malls
  • Inbox and entertainment centres
  • Information Technology sector - as Facility Managers.

MBA in Hotel Management: Syllabus and Course Description

The hotel management industry is divided into various sectors according to the unique skill-set required for the work involved. These sectors include accommodation, food and beverage, meetings and events, gaming, entertainment, recreation, tourism services, and visitor information. MBA in Hotel Management (HM) is a 2- year postgraduate degree program exploring not only the sub-streams of management like accounting & economics, but also enhancing students’ understanding of the following sub divisions of Hotel Management as an academic discipline:

  • Accommodation Management
  • Food & Beverage Management
  • French for Hotel Management
  • Food Science, Nutrition & Dietetics Management
  • Communication & Soft skills
  • Front Office and Room Management
  • Foreign Languages (Spanish, French, German, etc.)

Given below is a comprehensive semester- wise breakup of the course’s syllabus.

Semester I
Subject CodeSubjectTotal
PMTH01Principles of Tourism and Hotel Management100
PMTH02Financial accounting for Tourism and Hotel Business100
PMTH03Managerial Communication100
PMTH04Tourism Products of India100
PMTH05Front Office Theory100
Semester II
Subject CodeSubjectTotal
PMTH06Food Production and Beverage Service100
PMTH07Bakery and Confectionary Theory100
PMTH08Central Reservation System Procedure100
PMTH09Travel Management100
PMTH10Human Resource management100
Semester III
Subject CodeSubjectTotal
PMTH11Entrepreneurship Development100
PMTH12Tourism Hospitality and Marketing Management100
PMTH13Tourism Planning100
PMTH14Food safety & Nutrition100
PMTH15Cargo Management100
Semester IV
Subject CodeSubjectTotal
PMTH16IT for Tourism and Hotel100
PMTH17Research Methodology100
PMTH18Customer Relationship and Service Management100
PMTH19Legal Framework for Tourism and Hotel100
PMTH20Hotel Facility Management100
PMTHPRInternship and Report100