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SAULT COLLEGE, SAULT STE. MARIE, ONTARIO - PROGRAMS

Sault Ste. Marie, OntarioLOCATION
CollegeSCHOOL TYPE
Estd 1965Established Year

Certificate (Culinary Skills)

 1 year
 full time
  English
 on campus

$ 11,385 

1st Year
Fees

International Student Tution

Check Detailed Fees

Program Description

  • Certificate in Culinary Skills degree at the Sault College is offered a 1 year (2 semesters) program.
  • This program will be delivered through traditional classrooms on campus.
  • The program offered on a full-time basis.
  • Through this program, students with practical learning needs will have the opportunity to access the College campus for that learning.
  • This program will teach students about contemporary and classical cooking, for small and large groups of customers.
  • In this course, students enjoy a combination of theoretical and practical instruction through live demonstrations, food tastings, and hands-on training in various culinary labs.
  • Graduates of the program may find employment in resorts, hotels, restaurants, health care facilities, cruise lines, catering services, private clubs, and industrial kitchens.
  • If students are a Canadian citizen or permanent resident and currently unemployed, may qualify for second career funding for this program.
  • Sault College annually accepts over 4,500 full-time and part-time students.
  • Sault College is among the top two colleges in Ontario in student satisfaction for the past five years in a row and is number one in overall quality of facilities in the province.
  • With enthusiastic staff, small class sizes, and a student-to-faculty ratio lower than the provincial average, Sault College students learn in a supportive environment.

Program Highlights

Degree Type Offered Certificate
Duration1 year
Fees$ 12,830 for 1 year
Delivery TypeFull Time
Admission Intake Fall (Deadline - Feb 01)
Language Proficiency IELTS,TOEFL,PTE
Program Urlhttp://www.saultcollege.ca/Programs/Programs.asp?progcode=1071&cat=overview&groupcode=HOS

Eligibility & Entry Requirement

Academic Eligibility:

  • Ontario Secondary School Diploma with:
    • Grade 12 English (C) ENG4C 
    • Grade 11 Foundations for College Math (C) MBF3C, or
    • mature student status

Others:

  • Students must be 19 years or older before the beginning of classes.
  • Students who are graduated from Ontario Secondary Schools and who have obtained their diploma (OSSD) or certificate (OSSC) may be considered for admission on an individual basis for some programs delivered at the College.

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test.

Indian Student Eligibility:

  • The students must have completed 10th and intermediate i.e 12th grade which has the minimum with 60% marks.
  • The minimum qualification required to attend this program is a higher secondary school certificate.
  • Copies of original documents should be attested as true copies by the educational institution.
  • School Record Diploma/Degree certificate Mark sheets for each year of study.
  • College Record is not sufficient.


Required Document List

Following Documents are required to attend this program:

  • Statement of Purpose: An essay or other written statement written by the student.
  • Resume/CV: Outline of academic achievements and/or awards, publications, relevant work, and volunteer experience.
  • Academic Documents: Submit copies of official transcripts from post-secondary institutions attended.
  • Statement of Interest: Reasons or intentions for pursuing studies in this program, including a description of prior experience.
  • Two confidential letters of recommendation: Referees (Teachers, guidance counselors, or Professors) should comment on academics and that references should submit along with the application system.


Application Deadline

Fall
Feb 01


Scores Required

6 / 9

Avg. Score in

IELTS

79 / 120

Avg. Score in

TOEFL

60 / 90

Avg. Score in

PTE


Fees & Funding

Tution & Application Fees

YearYear 1
Tuition fee$11385
Others$1445
Total fees$12830

Living Costs

HeadAvg Cost Per Year
Housing$ 4,012
Meals$ 2,250

Scholarship Grants & Financial Aids

NameAmountInternational Students EligibleApplication Deadline
Forktip Women’s- Innovation Scholarship Variable Yes 30 Aug, 2020
BrokerFish International student scholarship $1,000 Yes 21 Dec, 2020

VISA & Work Study

VISA

  • International Students will need to apply for a valid Student VISA before entering Canada.
  • A student visa is an immigration document that allows students to live and study in Canada.
  • The student must have a student visa to enroll in any degree, program, or course that takes more than 6 months to complete.
  • Whether students also need an Entry Visa depends on their country of citizenship.
  • The Temporary Resident Visa (Entry Visa) is a stamp placed on their passport that allows them to enter Canada.
  • In most cases, students Entry Visa will have the same expiry date as their Student VISA.
  • A student VISA is usually valid for the length of the student’s study program, plus an extra 90 days. 
  • The students need these documents to apply for a study permit:
    • Proof of acceptance i.e The offer letter that the student received from the university.
    • Proof of identity 
    • Proof of financial support i.e Documents showing the financial status.

Work Study

  • Sault College offers a work-study program for the students in need of financial help. The students can work on regular days and summers too.

Student Employment On-Campus during the Academic Year

  • The students who need financial help are offered this program. The students can work a maximum of 10 hours per week for 20 weeks or 200 hours. Jobs are posted as per the job updates.

Sault College Summer Work Program

  • The students who need financial help are offered this program during the summer period i.e. May to August. Jobs are posted, and the application is available at the student job center in the month of April.

Career and Placement after Course

ChefsCooks


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