Atharva College Of Hotel Management And Catering Technology - [ACHMCT], Mumbai - Reviews

Atharva College Of Hotel Management And Catering Technology - [ACHMCT], Mumbai - Reviews

Mumbai, Maharashtra AICTE | Estd 1998 Mumbai University, Mumbai Private

College rating

based on 2 students ratings

9.3/10

9.5/10academic
8.0/10accommodation
9.5/10faculty
10.0/10infrastructure
9.0/10placements
10.0/10social
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S
Sarah RebelloBSc. HospitalityPursued
BATCH : 2020
9.3
STUDENT SATISFACTION RATINGS

The Journey

Remarks -
9.3 /10

Over all, Atharva College of Hotel Management and Catering Technology is a really amazing college with a lot a facilities and activities which would help you to create and boost up your career in the hospitality stream.


Admission -

U would require your 10th and 12th marksheet and passing certificate. Submit the originals only for the admission. Apply for the Mock test, pass the interview and get ready for the group discussion. Over all it is easy as long as u r familiar to the current affairs locally and internationally and a lil bit bout how the hotel works.


10/10academic
9/10faculty
10/10infrastructure
8/10food & accom
9/10placement
10/10social life
Brendon Sutari Bachelor of Science [B.Sc] (Catering Science and Hotel Management)Batch : 2016
9.3
STUDENT SATISFACTION RATINGS
Entrance Preview -

I appeared the in house exams of entrance at atharva and choose atharva as i had a firm believe that it will built not only my potential but also my career.


Placement -
9 /10

100% placement gurantee as they trust their teaching and the potential they give to their students and the knowledge and skill they teach companies. As same as i mentioned above with a good package starting above 15000 INR there were campus interview as well as property interviews held for the placement.


9/10academic
10/10faculty
10/10infrastructure
8/10food & accom
9/10placement
10/10social life


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faculties

Ms. Freda RastinehadProfessor, Department of Food Production
Ms. Myvelia MendesProfessor, Department of Food & Beverage
Mr. Kaustubh KulkarniProfessor, Department of Food & Beverage
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