Had taken the Mysore University entrance exams. Was selected for M.Com too, but opted for Masters in Food and Agricultural Management as my father was working for NABARD (National Bank for Agriculture and Rural Development) and also I was sure that processed food would be the new in thing in the future.
It was a two year masters degree. The course was divided into four semesters. In the third semester we had various filed visits - visit to the various APMCs (Agriculture Produce and Marketing Committee), Various Processed food manufacturing centres. Final semester we had to prepare a dissertation of our choice. My Dissertation was on GROWING / CULTIVATION TIGER PRAWNS ON LAND - its pros and cons.