State Institute of Hotel Management and Catering Technology - [SIHMCT] Rankings

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State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli - Course & Fees Details

State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli - Course & Fees Details

Tiruchirappalli, Tamil Nadu NCHMCT | Estd 1981 IGNOU, New Delhi Government

Select Degree : B.Sc Diploma Certification
Select Stream : Hotel Management Science Vocational Courses

State Institute of Hotel Management and Catering Technology - [SIHMCT] Top Courses, Fees & Eligibility


3 Years Degree On Campus Graduation Full Time Check Detailed Fees
  • Exams Accepted: NCHMCT-JEE
  • Cutoff : 17198 B.Sc Hospitality and Hotel Administration
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Craftsmanship Course

₹ 40,000 Total Fees
1 Year 6 Months Certification On Campus 10th Full Time Check Detailed Fees
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    2 Reviews found

    H
    HarishBachelor of Science [B.Sc] (Catering Science and Hotel Management)Pursued Third Year
    BATCH : 2019
    5.2
    STUDENT SATISFACTION RATINGS

    My clg

    Fees -

    Yes expensive for this course. they take a more money but that value of money we didn't get anything. each year we have to spend 1.50 lakh include hostel. and hostel food also not good. very worst food but we can manage.every hostel like this only.so we can manage. and any extra facilities not available.

    Course Curriculum -

    This a hotel management and hospitality tourism industry...this course give more job opportunity better than other courses.. nowadays hotel management is a favorable and loveable department. this one give more job opportunity.we can get the job in abroad and cruise line.

    4/10faculty
    8/10placement
    6/10social life
    5/10course
    4/10hostel
    4/10campus life
    A
    Arun SivakumarD.H.M.C,T
    Enrolled : 0000
    9.7
    STUDENT SATISFACTION RATINGS
    Course Curriculum -

    The Course curriculum is given to the students when they join and they are guided by faculty from time to time.

    10/10faculty
    10/10placement
    10/10social life
    10/10course
    8/10hostel
    10/10campus life

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    Mr. G. Mohan KumarLecturer, Department of Food Production
    Mr. C. ParthibanLecturer, Department of Food Production
    Mr. V. BaskaranLecturer, Department of Food Production
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