I Want to do this course. All the faculty members are too good, all are knowledgeable, have good information regarding the subjects as well as the outer world. The exam is held in two parts in each semester one is midterm exams & other is midterm exams. Exams are not so easy & not so hard. Even I scored the first position in the 1st semester, the result of the 2nd semester is not declared yet.
Course curriculum is not so good bt it's also not in the hand of the colleges It is the responsibility of the university As BCA is an IT course nd IT industry is upgrading so far Bt our syllabus is still not updated from the last 8-11 years which is not so good
Faculty- they provide us with the best faculty member in the city. They are friendly teachers and are very helpful. Their teaching quality is the best. the course curriculum is relevant, and it makes students industry-ready .
The number of topics we have studied in our course. Food and beverage, Food production, Bakery, Front Office, Housekeeping, French language, Communication skills, Computer software, Nutrition and science, Travel and tourism, Total number of topics are around 8 to 10. Few of the subject will be changed in next year. The total number of faculty in our course is maximum 8. Our hotel management is very interesting and useful it had a lot of topics to learn.