The Indian School of Hospitality (ISH) is a self-financed degree college with an expert faculty and an Advisory Council comprised of international industry leaders and influencers that aims to reimagine the hospitality and culinary education within India. Their aim is to provide students with the relevant skills, mindset, and spirit to succeed as the leaders, entrepreneurs, and innovators of tomorrow.
The ISH philosophy is to impart lifelong skills to students to help them succeed as the leaders of tomorrow - giving them the tools they need to shape one of the biggest industries worldwide. The education structure is aimed at providing the ideal foundation for managerial and leadership development, entrepreneurship, and lifelong learning. The Indian School of Hospitality is proud to have the academic certification of Ecole hôtelière de Lausanne, Switzerland. This academic certification represents and recognizes the Indian School of Hospitality’s dedication to providing educational excellence to its students, it’s a commitment to Swiss hospitality education standards and it's a strong connection to the industry. ISH’s curriculum brings together both traditional hospitality concepts and modules and intertwines them with some of the most in-demand streams of today’s corporate world.
While their students will be learning traditional hospitality modules, they’ll also build a strong portfolio of marketing, law, ethics, human resource management, accounting and entrepreneurship and more. Throughout their journey with us, students will experience active learning – not just passive listening. The curriculum of ISH has a strong focus on independent research and critical thinking, as well as practical experience through business internships and business model creation – meaning students will actually experience real-world scenarios while they still have the support and guidance of ISH – giving them an exceptional head start once they graduate and begin their real careers.
Every part of the campus was tailormade with a unique philosophy in mind. While creating it, ISH wanted to bring together two very important facets of ISH vision – to build a space for students to be able to gain hands-on, real-world expertise, while also preserving the mission to spark joy in learning and discovery. The campus is an amalgamation of both– a colorful, interactive space that enables the students to exercise the practical aspect of the curriculum, while at the same time giving them a space to socialize, have fun, flourish and just enjoy some of the best years of their life.
The Hospitality Management Programme offered at ISH, approach across a varied course study that prepares students with the necessary management theories and operational competencies to enter any segment of the industry. It’s a full-time 4 years programme where the first two years focus on the art of hospitality while the last two years allow the student to engage with the science of it.
ISH offers a Culinary Arts Programme, a combination of contemporary hands-on culinary programme balanced between theory and practice. The institute also providing two business internships which are designed to provide a deeper understanding of culinary operations.
Diploma in Culinary Arts & Diploma in Pastry & Bakery offered by ISH with an international faculty and staff. ISH has an academic collaboration with At-Sunricee GlobalChef Academy where students have the undertaking of 3 months studies, followed by a 6 months overseas industrial experience with a leading brand in Singapore.
ISH deigned Intensive Culinary Arts Programme with an entire scope to provide the perfect balance and academic intensity between theoretical and practical learning. Interested students have opportunities to take part in specialized, individual workshops with leading chefs to sharpen their skills, development, and techniques.
This one week Summer Experience Programme with ISH gives students a unique opportunity to immerse and participate in exciting hospitality related activities and varied culinary sessions.
The eligibility criteria to apply for the ISH programmes are following-:
In the case of Higher Secondary School Certificate or State Boards, CBSE and ICSE, 40% marks in 12th standard with English as one of the subjects in the minimum requirement.
In the case of International Baccalaureate students, a diploma is a minimum requirement.
In the case of Cambridge University students have ‘A’ level certificate is the minimum requirement with 5 subjects in A, B, C Grades including English at Ordinary (‘O’) Level and 2/3 subjects at Advanced Level.
For Culinary Arts & Pastry & Bakery, a student has a passion for it and at least 18 years old.
For Summer Experience Programme students at the age of 13-18 years old can apply.
Read More: ISH Fees Structure