Anjuman-I-Islam's Institute of Hotel Management & Catering Technology, Mumbai - List of Professors and Faculty

Anjuman-I-Islam's Institute of Hotel Management & Catering Technology, Mumbai - List of Professors and Faculty

Mumbai, Maharashtra AICTE | Estd 2003 University of Mumbai, Mumbai Private

faculty details

Mr. Harish SuvarnaPrincipal

other faculty details

Mrs. Simoene Dias

Head & Professor, Department of Food Production

Qualification - BBA

Ms. Sabiha Ghazali

Head & Professor, Department of Management

Qualification - M.B.A

Mr. Sayed Suhel

Head & Professor, Department of Information Technology

Qualification - B.Sc, M.Sc

Mr. Amit Ghadiyali

Head & Professor, Department of Food & Beverage

Qualification - B.A., M.A

Mrs. Vinita Raghuram

Head & Professor, Department of Housekeeping

Qualification - MTHM

Mrs. Hitesha Shinde

Assistant Professor

Qualification - BHM, LL.B

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ADITYA MULIKBachelor of Science [B.Sc] (Catering Science and Hotel Management)Batch : 2010
7.5
STUDENT SATISFACTION RATINGS
Faculty -
7 /10

Most of the faculties in Anjuman I Islam Hotel management college was less of practical experience in hotels (except staff in Kitchen). Front office faculty was good. Mr Stephan gave us practical knowledge. Kitchen practical staff was were good as they were having many years of experience. Housekeeping staff was not up to the mark , since the subject itself has nothing more or any new to learn about.


8/10academic
7/10faculty
7/10infrastructure
7/10food & accom
8/10placement
8/10social life
D
Dipalihotel management Pursued
BATCH : 1995
8.8
STUDENT SATISFACTION RATINGS

Once upon a Time.

Faculty -
8 /10

All of them were IHM pass outs and Graduates with a similar degree. Also specialists from Finance, Economics and Business Management were a part of the three years schedule.


10/10academic
8/10faculty
8/10infrastructure
9/10food & accom
9/10placement
9/10social life
Salman MondalBSC (HS)Pursued first year
7.7
STUDENT SATISFACTION RATINGS

awesomedays

Faculty -
6 /10

They were quite cool actually. Some of the faculty are so good u may nt forget them ever. Once u meet them. Specially all the CHEFS are awesome. U may nt like the Food and beverages faculty's attitude bt it is a part of hotel industry u have to bear different types of attitude if you want to survive in hotel industry.


8/10academic
6/10faculty
8/10infrastructure
9/10food & accom
10/10placement
5/10social life
Taher NulwalaB.Sc (Hs)Batch : 2010
8.2
STUDENT SATISFACTION RATINGS

A Journey towards sucess of a Hotelier

Faculty -
8 /10

The college faculty are keen on grooming students for the Hospitality culture and motivates them for their next profile.They take more initiative on making students understand that how hotel will play an important carrer for their life. The faculty ensure


8/10academic
8/10faculty
7/10infrastructure
8/10food & accom
9/10placement
9/10social life
Ryan FernandesB.Sc (Catering & Hotel Administration)Batch : 2010
7.2
STUDENT SATISFACTION RATINGS

One of the best placements & faculty staff

Faculty -
8 /10

The faculty in the college were pretty experienced people who had earned their knowledge during their time in the industry. They knew whats the current need of the market in every sector i.e Front office, Food & beverage, etc. & accordingly moulded its st


7/10academic
8/10faculty
6/10infrastructure
6/10food & accom
9/10placement
7/10social life

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February 20, 2020

Mumbai University Result 2020: Semester, Distance Education (IDOL), Admit Card, Revaluation, Exam Schedule

Mumbai University declared semester results for UG, PG, and Distance Education courses in various disciplines. Students can check their first half and second half results from the official website of

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B.Sc Hospitality StudiesAVG FEE - ₹121,500/Yr
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faculties

Mrs. Simoene DiasHead & Professor, Department of Food Production
Ms. Sabiha GhazaliHead & Professor, Department of Management
Mr. Sayed Suhel Head & Professor, Department of Information Technology
view all faculties[6]

reviews

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