Updated On - November 24th 2017
Culinary Academy of India (CAI), Hyderabad is under Osmania University and is recognized by All India Council of Technical Education (AICTE). CAI’s vision is to impart aspirants a complete sophisticated platform of technology, tools, skills, Equipments and facilities to become the future quality chefs who are proud of cooking. CAI’s mission is to evolve and sustain as an excellent class of hotel management industry worldwide and proffer bright future in Culinary Education.
Facts and Figures of Culinary Academy of India (CAI), Hyderabad
The establishment year
All India Council of Technical Education (AICTE)
Institutes Under Osmania University
Total number of Companies visited in 2014
Total Faculty Members
How to Reach
600m (2 min) from Begumpet Railway Station via Kundan Bagh Road, Hyderabad, Andhra Pradesh
Why to Join Culinary Academy of India (CAI), Hyderabad?
Collaborations: CAI has International training programmes affiliated with P&O Cruise Lines, UK, Princess Cruises Lines, USA and Costa Cruise Lines, Italy.
CAI Infrastructure and Faculty& Facilities: CAI has seven training kitchens in full bloom. Hi-tech modern kitchens and departments like Gastronomy, Cruise Galley Kitchen, Ala Carte Kitchen, Indian Bounty Kitchen, Bread Art Lab, Confectionary Arts Lab, Well Equipped Larder, Skill’s Kitchen, New Training Mock Restaurant, New Training Mock Bar. Highly qualified & experienced committed faculties, Hostels with laundry and transportation facility, Hi-tech libraries, Cyber-World computer lab, Audio-Video classes, Students Dining, Ultra Modern Guestroom and Bathroom.