Culinary Academy of India - [CAI] Rankings

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Culinary Academy of India - [CAI], Hyderabad - Course & Fees Details

Culinary Academy of India - [CAI], Hyderabad - Course & Fees Details

Hyderabad, Telangana AICTE | Estd 1996 OU, Hyderabad Private

Culinary Academy of India - [CAI], Hyderabad Fees & Eligibility

CourseFeesEligibility
BCTCA₹40,000 (1st Year Fees)10+2
Certification₹32,000 (Total Fees)10 + 2
PG Diploma₹45,000 (Total Fees)Graduation
Diploma₹47,500 (Total Fees)Graduation
Select Degree : BCTCA Certification PG Diploma Diploma
Select Stream : Hotel Management Arts Vocational Courses Management

Culinary Academy of India - [CAI] Top Courses, Fees & Eligibility


1 Year 6 Months 40 seats Certification On Campus 10+2 Full Time Check Detailed Fees
    Admission Guide 2020 Download Brochure
    1 Year 30 seats Diploma On Campus Post Graduation Full Time Check Detailed Fees
      Admission Guide 2020 Download Brochure

      college Courses & Fees reviews view all

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        21 Reviews found

        A
        Ansh PassanahCertificate course in Food Production and Patisserie
        Enrolled : 2019
        10.0
        STUDENT SATISFACTION RATINGS

        Best College for learning Culinary Arts

        Course Curriculum -

        Faculty consists of very talented chefs who have worked in international cruise lines and hotels.

        10/10placement
        10/10college
        10/10course
        10/10hostel
        10/10interview
        10/10internship
        10/10campus life
        S
        SrishtiBachelor of Catering Technology and Culinary Arts [BCTCA]
        Enrolled : 2017
        10.0
        STUDENT SATISFACTION RATINGS

        BEST THREE YEAR OF MY LIFE

        Course Curriculum -

        BUNCH OF BEST FACULTY ONE CAN FOUND UNDER ONE ROOF. UPDATED CURRICULUM ACCORDING TO THE LATEST DEMAND OF THE INDUSTRY.

        10/10placement
        10/10college
        10/10course
        10/10interview
        10/10internship
        10/10campus life
        B
        Bansri gadhiaBachelor of Catering Technology and Culinary Arts [BCTCA]
        Enrolled : 2017
        10.0
        STUDENT SATISFACTION RATINGS

        CAI is the best culinary college in India

        Course Curriculum -

        The course of 3 years degree is well planned , in a way that it covers almost everything that a culinary graduate should know and I think no other college conducts these many practical sessions, these full fledged hands on sessions are the best part of the college and not just the practicals , the theory sessions are the knowledge sharing sessions which indeed helps us during the practical sessions..the classrooms are all hi-tech, has modern teaching methods and projectors..

        10/10placement
        10/10college
        10/10course
        10/10interview
        10/10internship
        10/10campus life
        k
        kunwardeep singhBachelor of Catering Technology and Culinary Arts [BCTCA]
        Enrolled : 2017
        10.0
        STUDENT SATISFACTION RATINGS

        best college to be in

        Course Curriculum -

        i came to this college because I enquired a lot about many colleges in India which teaches to be a chef and I was recommended by many people who are in the industry to join this college. the faculty and the other staff is very helpful and supportive. the faculty takes a lot of pain for the betterment of the student. all the faculty is good qualified and their method of teachings is very unique and easy to learn. we are taught in such a good way that we pass our exams very easily as we are given very vast knowledge about the subjects.

        10/10placement
        10/10college
        10/10course
        10/10hostel
        10/10interview
        10/10internship
        10/10campus life
        M
        Mounisha MamidiBachelor of Catering Technology and Culinary Arts [BCTCA]
        Enrolled : 2017
        9.4
        STUDENT SATISFACTION RATINGS

        LIFE TIME EXPERIENCE AT CAI.

        Course Curriculum -

        Chef instructors and all the faculty are knowledgeable and highly qualified. they are all kind, amicable, helpful but at the same time very strict and rigid, which i think is required to mold a student in the right way. the curriculum is fabricated for culinary students focusing more upon hand-on practical and less and important theory. the training tenure is rigorous and very intense just like how the industry operates. each class is divided into two batches so that there would be enough attention given to every student. in the final year, each student is allotted with a mentor from the area of interest chosen by the students which will help them to discuss and improve their skills. this al...

        9/10placement
        10/10college
        10/10course
        7/10hostel
        10/10interview
        10/10internship
        10/10campus life
        N
        Nv DINESH KUMARBcta and caPursued
        BATCH : 2021
        9.8
        STUDENT SATISFACTION RATINGS

        Good college

        Fees -

        Fee structure which is given is highly expensive and the the fees which will be paid is very worthy for the college where they teach more than we pay and they also teaches new things which makes us to be e satisfied for paying the fees

        Course Curriculum -

        Good the course is very useful and and it helps in very good future to the student as it is as it is a hospitality industry it is very good to to take the the course and have tu to complete the the exams which will be conducted for every semester which is 6 semesters

        10/10faculty
        9/10placement
        10/10social life
        10/10course
        10/10hostel
        10/10campus life
        Sourav Sachin KulkarniBachelor of Catering Technology and Culinary Arts [BCTCA]Pursued 3rd year
        BATCH : 2020
        10.0
        STUDENT SATISFACTION RATINGS

        Best place to learn Culinary skills

        Fees -

        Fees in the first year are approx 110000. Second-year fees are 980000 and Final year are 109000 approx. The fees include books, journals, uniforms, bags, knife kit, lunch, etc. Fees in broken down into three Demand drafts. The fee structure is given to students during admission which has the breakdown of the fee.

        Course Curriculum -

        The course is prepared detailed manner to groom a culinary professional. It is divided into 6 semesters. First two seemester consist of Basic Indian Cuisine, basic continental, Basic baakery and pastry, Accommodation operation, Food and Beverage Service, communication skills, Hygiene and Food Safety, HACCP, French language where both practical.

        10/10faculty
        10/10placement
        10/10social life
        10/10course
        10/10hostel
        10/10campus life
        S
        Sriram Sachin GudimellaBachelor of Catering Technology and Culinary Arts [BCTCA]Pursued 3rd year
        BATCH : 2020
        10.0
        STUDENT SATISFACTION RATINGS

        BEST COLLEGE FOR OVERALL DEVELOPMENT

        Fees -

        The fee structure is very convenient and feasible. The facilities and faculty being world-class and with a no-compromise attitude towards ingredients whether local or imported to enable cooking authentic cuisines of the world, equipment on par with any 5-star hotel, CULINARY ACADEMY OF INDIA charges nominal fees for the courses it offers.

        Course Curriculum -

        An updated curriculum from Osmania University helps to keep the course very relevant. The course structure gives equal weightage to both practicals and theory classes with a major focus on culinary skill development. A large emphasis is given on knowledge, skill, science and the art aspects of food. The course structure is divided into 6 semesters, with examinations in both theory and practicals.

        10/10faculty
        10/10placement
        10/10social life
        10/10course
        10/10hostel
        10/10campus life
        SubramanyamPost Graduate Diploma in Culinary ArtsPursued 1st year
        BATCH : 2020
        9.2
        STUDENT SATISFACTION RATINGS

        Quality training

        Fees -

        According to the fees structure the fee is responsible good the course which deals with many subjects cuisine involved in it. The College provides many ingredients to the students which are little costly and hard to find in the local areas. Compared to fee it’s responsible good.

        Course Curriculum -

        The course I choose was 1 year were it’s more about learning advanced methods of cooking and new techniques which are now trend in food industry. They are industry visits in specific topic they take there explain how does it work and functions. There are on campus placement too.

        10/10faculty
        9/10placement
        9/10social life
        9/10course
        9/10hostel
        9/10campus life
        G
        Gudipati amith reddyBatchelor of catering technology and culinary artsPursued
        BATCH : 2019
        10.0
        STUDENT SATISFACTION RATINGS

        I hope this works

        Fees -

        According to me fees is not expensive in our college what they teach and we have to pay fees once in a year and the overall fees for 3years will be around 4.5lakhs and it includes all the materials which is necessary for academic

        Course Curriculum -

        There will be 6 semester all over the course and the external will be practicals and theory.the main exams will be only theoretical and there will be a 4months internship in hotel and this is how my course carries

        10/10faculty
        10/10placement
        10/10social life
        10/10course
        10/10hostel
        10/10campus life

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        Comments

        Comments


        16 Comments
        M
        MAGESHWARAN MUDALIAR

        I am a 2019 BE Mechanical passed out ,i want to do a PG course on culinary art, is am i eligible for that?

        30 Mar, 2020 20:25
        D
        Dhanesh Pandhare

        Greetings. I'm interested in certification course so can anyone give information about it would be helpful for me. Thank you

        07 Sep, 2019 22:59
        S
        Shiva Thevar

        I have done by Costa Bar FHY Bar Basic training at Culinary Academy of India an it was excellent experience and great service from the college as well and faculty are very kind and helpful

        16 Apr, 2019 15:12
        S
        Shobhna Chaturvedi

        Hi Shiva, thank you for the feedback!

        16 Apr, 2019 15:45
        P
        PC Lalruatpuia

        I had passed my class 12 in Vocational(MLT) and I want to know if I am eligible to join or not.

        23 Jan, 2019 01:58
        S
        Sarthak Mahajan

        Hi, Please tell the course for which you want to know the eligibility.

        23 Jan, 2019 13:18
        P
        Pravat padhi

        Hi sir i am interested in one and half year course i want to know that plz tell me how to animation

        24 Sep, 2018 18:02
        G
        Garima Bansal

        HI Pravat, To get admission details you may contact to 040 2341 8064.

        25 Sep, 2018 12:06
        N
        N SANTOSH KUMAR

        Hii sir/madam i am intrested in one and half year chef couse i want to know that wethere seats are avilable or not at this time.So please let me know abt the details. thank you

        20 Sep, 2018 19:10
        A
        Akansha Expert

        Hi Santosh, Please contact to this number:- 040 2341 8064 for getting the college details for the seat information.

        21 Sep, 2018 10:31
        R
        Rajesh kesarla

        Hai I am interested in one and half year course.Pleae providing me full details

        10 Sep, 2018 16:44
        A
        Akansha Expert

        Hi rajesh, Please contact to this number:- 040 2341 8064 for getting the college details for the relevant course.

        10 Sep, 2018 16:57
        L
        Leelavms Leela

        Any crash courses for 1 year duration?

        06 Sep, 2018 15:07
        A
        Akansha Expert

        Hi leela, Please check this link for getting the Course Information 1 Year Certificate course.

        06 Sep, 2018 15:54
        s
        shaik Abdul rehman

        I was interested in becoming a pastry chef so can I join hear

        02 Aug, 2018 20:09
        G
        Garima Bansal

        Hi Shaik, To get admission details for the certificate in the pastry you may check this link:- Admissions.

        03 Aug, 2018 12:24
        M
        Maruthi Bhupelly

        After 10th offered any course in our acadamy sir. age 21

        07 Jul, 2018 20:26
        A
        Akansha Expert

        Hi Maruthi, Please check this link for getting the information about Admission Eligibility of the course.

        11 Jul, 2018 16:21

        Show More comments

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        TS LAWCET, PGLCET 2020: Result Declared @lawcet.tsche.ac.in; Check Details Here

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        Osmania University Released Anti-Plagiarism Norms For Ph.D. Candidates; Read Full Report Here

        November 08, 2020: Osmania University has adopted Anti Plagiarism norms for Ph.D. thesis submission and academic research publication from November 1. As per the Anti Plagiarism norms, research publications having over 10 percent plagiarism will now face strict penalties. In 2018, Osmania Univers

        November 14, 2020

        Osmania University to Conduct CPGET (OUCET) 2020 from December 1; Correction Facility to Open from November 15; Check Details Here

        Osmania University will be conducting CPGET 2020 exam from December 1, 2020, onwards. The authorities have released the revised exam dates on the official website - tscpget.com. CPGET 2020 form correction will be available from November 15 – 18, 2020. Candidates interested in

        October 30, 2020

        Osmania University: Backlog Exams For Semesters 1 to 5 Postponed

        Osmania University has postponed the first to fifth semesters backlog exams for undergraduate courses. The backlog exams of Osmania University for BA/BSc/BCom/BCom (Hons)/BBA/BSW courses were scheduled to be held from October 27, 2020. Check: Osmania University Admission 2020

        November 26, 2020

        TS CPGET 2020: Hall tickets released @tscpget.com, Check Details Here

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        top courses

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        faculties

        Prof. N.SrikanthLecturer, Department of Pastry & Bakery
        Prof. T. Margaret MrinaliniAssistant Professor, Department of Hygiene and Sanitation
        Prof. Raj Kumari MathurAssistant Professor
        view all faculties[9]

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