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Its a difficult question as feasibility may differ from person to person but i can say that it was moderate structure for fees. With good marks one can get lower fees slab & others in higher slab.
It was pretty good & designed by University of Pune. It was eight semester course out of which one semester was for field work food production, F&B service & housekeeping were the major subjects along with others like communication, french, hotel engineering, human resource management, marketing management etc.
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Dr. DY Patil Institute of Hotel Management & Catering Technology - [DYPIHMCT ] Thatawade, Pune
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