Located in Hydearabd, Indian Institute of Hotel Management and Culinary Arts is a reflection of the group of professionals working towards making the hospitality industry as one of the finest. The institute stands firm on the objectives of providing for an international level training to the students with constant endeavor to achieve a 100 per cent placement and for the same the Institute of offers a bachelor’s degree program in hotel management and culinary arts and additional courses for Bachelor’s degree in hotel management and catering technology and certificate program in food production and patisserie.

Indian Institute of Hotel Management and Culinary ArtsFacts and Figures:

Why to Join Indian Institute of Hotel Management and Culinary Arts?

1. Strong team of leaders: Indian Institute of Hotel Management and Culinary Arts is leaded by a team of stalwart, expert and master chefs who have showcased their talent brilliantly in the sector of hotel industry. Chef Gowtham Kumar Karingi and Chef Kishor Reddy form the key leaders. Both of them have been featured in reality cookery shows and have performed greatly on global platform too. This will be an added advantage for students who are passionate towards making their career in this field.

2. Associations for International Placements-  The Institute has had a 100 per cent record for international and national placements among the pioneer organizations of the hospitality industry. Some of the past recruiters include The Jumeirah Beach Hotel, Dubai, Atlantis the Palm, Quail Cruises, Accor group of hotels, Unison Group of Hotels, St. Lauren Towers, Club Mahindra Holidays, ITC group of hotels, Unison group of hotels, Old World Hospitality private limited and Leela group of hotels.

3. State-of-the-Art Infrastructure Facilities-  The institute offers for a great in-house training through basic trainig kitchens to acquaint the students with basics of hotel management; a quantity training kitchen for learning the tricks and traits of food production and cooking, advanced training kitchen to learn the art of garnishing and presentation, Bakery and confectionery to learn the art of bread and of dough making and an advanced bakery and pastry arena for preparations.