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Indian Institute of Hotel Management and Culinary Arts - [IIHMCA], Hyderabad

Indian Institute of Hotel Management and Culinary Arts - [IIHMCA], Hyderabad

Hyderabad, Telangana NCHMCT | Estd 2001 OU, Hyderabad Private



College Admission Reviews

Manish A, Batch: Bachelor of Hotel Management and Catering Technology [BHMCT] -2017

7.8/10

"To get admitted into the college, I had to fill an application form which cost me Rs. 500. Later, I was supposed to take the online test conducted by college, the test was quiet simple and I got through it quiet easily. I also had to go through an interview, after which I was informed that I was"   Read More

Syed Al Haaris , BCT&CA, Pursued: 1st year ON 2015 - 2016

6.8/10

"I was very much interested in cooking and having new food that is the main reason I have taken this course and I want to open my chain of restaurants that I am chose this college."   Read More





College Admission Reviews

Manish A, Batch: Bachelor of Hotel Management and Catering Technology [BHMCT] -2017

7.8/10

"To get admitted into the college, I had to fill an application form which cost me Rs. 500. Later, I was supposed to take the online test conducted by college, the test was quiet simple and I got through it quiet easily. I also had to go through an interview, after which I was informed that I was"   Read More

Syed Al Haaris , BCT&CA, Pursued: 1st year ON 2015 - 2016

6.8/10

"I was very much interested in cooking and having new food that is the main reason I have taken this course and I want to open my chain of restaurants that I am chose this college."   Read More


College rating

based on 3 students ratings

8.2/10

8.3/10academic
8.0/10accommodation
8.3/10faculty
8.7/10infrastructure
8.3/10placements
7.7/10social

college Info reviews view all

Manish ABachelor of Hotel Management and Catering Technology [BHMCT]Batch : 2017
7.8
STUDENT SATISFACTION RATINGS

the best learning experience

Remarks -

It is a very good college and I loved my experience here. The faculty uses innovative and new ways to train the students.


8/10academic
7/10faculty
8/10infrastructure
9/10food & accom
8/10placement
7/10social life
Syed Al Haaris BCT&CAPursued 1st year 2015 - 2016
6.8
STUDENT SATISFACTION RATINGS
Remarks -

Nothing much but the college is too small i was expecting something from this college but it's quite small than I expected.


7/10academic
8/10faculty
8/10infrastructure
5/10food & accom
7/10placement
6/10social life

facilities

Classrooms
Canteen
Comp Labs
Library
Medical
Sports
Wi-Fi Campus
Auditorium

placements

Genpact
Trident

about college

Located in Hydearabd, Indian Institute of Hotel Management and Culinary Arts is a reflection of the group of professionals working towards making the hospitality industry as one of the finest. The institute stands firm on the objectives of providing for an international level training to the students with constant endeavor to achieve a 100 per cent placement and for the same the Institute of offers a bachelor’s degree program in hotel management and culinary arts and additional courses for Bachelor’s degree in hotel management and catering technology and certificate program in food production and patisserie.

Indian Institute of Hotel Management and Culinary ArtsFacts and Figures:

University Type

Private

 Approval

Osmania University, State board of technical education and training, Hyderabad and Andhra Pradesh State Council for Higher education

Accreditation

Educational Institute of American Hotel and Lodging Association (EIAHLA), USA

Campus Area

40000 Sq. Ft.

Admission Through

Entrance Test

How to Reach

Beside IDBI Bank and Whitus Hospital on street number 2 of Habsiguda X Roads, Hyderabad

Why to Join Indian Institute of Hotel Management and Culinary Arts?

1. Strong team of leaders: Indian Institute of Hotel Management and Culinary Arts is leaded by a team of stalwart, expert and master chefs who have showcased their talent brilliantly in the sector of hotel industry. Chef Gowtham Kumar Karingi and Chef Kishor Reddy form the key leaders. Both of them have been featured in reality cookery shows and have performed greatly on global platform too. This will be an added advantage for students who are passionate towards making their career in this field.

2. Associations for International Placements-  The Institute has had a 100 per cent record for international and national placements among the pioneer organizations of the hospitality industry. Some of the past recruiters include The Jumeirah Beach Hotel, Dubai, Atlantis the Palm, Quail Cruises, Accor group of hotels, Unison Group of Hotels, St. Lauren Towers, Club Mahindra Holidays, ITC group of hotels, Unison group of hotels, Old World Hospitality private limited and Leela group of hotels.

3. State-of-the-Art Infrastructure Facilities-  The institute offers for a great in-house training through basic trainig kitchens to acquaint the students with basics of hotel management; a quantity training kitchen for learning the tricks and traits of food production and cooking, advanced training kitchen to learn the art of garnishing and presentation, Bakery and confectionery to learn the art of bread and of dough making and an advanced bakery and pastry arena for preparations.

GALLERY IMAGES view all

7-91/5, Beside Whitus Hospital & Nagendra Nagar, Habsiguda X Roads
Hyderabad - 500007
Telangana , India

040-27154304 , 27171591

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