Head of Department
Qualification - B.A, M.Phil
Academic Experience - 3 Years
Head of Department
Qualification - B.A, PG Diploma,Diploma,Instructor
Senior Lecturer
Qualification - Bachelor of Commerce, Post Diploma in Food Production & Management
Academic Experience - 36 Years
Senior Lecturer
Qualification - B.A. Economics, Public Administration & English Lit., Post Graduate Diploma in Business Management
Academic Experience - 35 Years
Senior Lecturer
Qualification - M.A. M.Phil. (Tourism Management), Diploma in Hotel Management & Catering
Academic Experience - 26 Years
Senior Lecturer
Qualification - B.A, M.A
Academic Experience - 26 Years
Senior Lecturer
Qualification - Bachelor of Arts
Academic Experience - 25 Years
Senior Lecturer
Qualification - MBA
Assistant Professor
Qualification - Masters in Tourism Management
Academic Experience - 10 Years
Senior Lecturer
Qualification - B.A, Diploma in hotel management
Lecturer
Qualification - MTM
Lecturer
Qualification - BHMCT & MBA
Assistant Professor
Qualification - MBA
Academic Experience - 11.6 Years
Assistant Professor
Qualification - B.Sc, M.Sc
Assistant Professor & Instructor
Qualification - MTM
Most Popular Tags
30 Reviews found
The faculty members are very helpful when it comes to our doubt solving part. We are explained the four categories of accommodation namely response, presentation, time & scheduling and lastly setting so that the students have a clarity of subjects. Queries are always answered by the teachers of our department and they always encourage us to choose our fields wisely.
The teachers of the college have many years of experience in their course. they train us in such a manner that we become professionals in the field of human resource, customer service and in business management. The teaching methods of each teacher are very different.They clear the doubts with utmost clarity and procession so that the students can gain maximum amount of knowledge about the subject.
IHM provides the best teaching staff with more than 10 years of experience. Most of the faculty have passed out from the same university which helps us to get more experience and good placement. Teachers are very supportive and help us whenever we don? understand any practical. Here student teachers relationship is very good.
Teachers were completely cooperative and knowledgeable in their respective fields, which were beneficial to the students, and their teaching abilities were excellent. The teachers are very good in practical training, and the practical classes make you ready for the industry. Best faculty anybody could ever have. The way they teach and approach each student is fabulous.
The faculty is pretty good. They are reasonable and familiar with all the students. Faculty usually has a lot of experience in the hospitality and management field, and they are all well-qualified to work with the institute.
I had really satisfactory relationship with all of my professors and the other faculty members. All the faculty members were extremely helpful and compassionate towards the students. Even we also had amazing guest lecturers who taught us really well.
We had the amazing faculty ever. Our professors were highly qualified and they helped us in every possible ways. Our professors and all the other faculty members were extremely helpful and compassionate towards us.
Mostly of the faculty are good and had teaching experience around ten years, many of them are passed outside from the same college, each batch will be alloted to a faculty member who checks your attendance.
The faculty is good and they have good knowledge about the industry and the department they have excelled in. They teach both practical and theory. The major subject are front office, food and beverage service, food production, Housekeeping.
The National Testing Agency (NTA) earlier announced that it will be releasing the second and final round allotment list for NCHMCT JEE 2020 Exam by 4 pm, today. The aspirants can visit the official website of NCHMCT JEE 2020 and check the applicants' list by entering in t
National Council for Hotel Management & Catering Technology JEE 2020 on its official website notified about an increase in admission seats for Hotel management courses. Accordingly, Seats are increased in every college accepting the NCHMCT JEE 2020 scores. Around 1,182 seats have been increa
NTA has released the Exam advisory regarding COVID-19 for NCHMCT JEE 2020. The exam is set to be held on August 29, 2020, from 3:00 PM to 6:00 PM and thus candidates must follow all the rules and regulations issued by the authority for the safe conduct of NCHMCT JEE on their own capa
NCHMCT JEE 2020 is going to be conducted on June 22, 2020 from 3 pm till 6 pm. National Testing Agency (NTA) released new date for NCHMCT JEE exam in sight of COVID-19 pandemic and the resulting series of lockdowns. Check here NCHMCT 2020 Exam Pattern Candidates are informed that the d
Interview by Arjun Verma Shri Sanjay Kumar Thakur is currently working as the Principal at Institute of Hotel Management Catering Technology & Applied Nutrition, Hyderabad. He has completed his graduation in Hotel Management from Institute of Hotel Manageme
NCHMCT JEE 2018 Admit card will be released tentatively on the university website www.nchm.nic.in around last week of April 2018. It should be noted that no admit card will be sent to any candidate via post. Enter application form number, name and date of birth to download the admit card.
NCHMCT JEE 2018 Exam Pattern will be released by National Council for Hotel Management and Catering Technology to let candidates know about the marking scheme, marks distribution, syllabus and section weightage. NCHMCT JEE is a 200 marks paper which consists of 200 objective types multiple cho
NCHMCT JEE 2018 Results will be declared by in the month of May 2018. It will be declared at www.nchm.nic.in and candidates can download their score cards after the declaration. Result can be checked using registration number or date of birth and password. The score card will contain the followin