Institute of Hotel Management and Catering Technology - [IHMCT] Kovalam, Trivandrum - Course & Fees Details

Trivandrum, Kerala NCHMCT Estd 2010 IGNOU, New Delhi Public

Institute of Hotel Management and Catering Technology - [IHMCT] Kovalam, Trivandrum Fees & Eligibility

CourseFeesEligibility
B.Sc1.12 Lakhs (1st Year Fees) 10+2
Diploma38,750 (Total Fees) 10+2

Institute of Hotel Management and Catering Technology - [IHMCT] Kovalam Top Courses, Fees & Eligibility


3 Year Degree On Campus Graduation Full Time

Dates : Application Starts 01 Jan 2021 | Application Ends 20 Mar 2021 Check all Dates

Exams Accepted : NCHMCT JEE

Cutoff : 5580 B.Sc Hospitality and Hotel Administration

1 Streams :


Diploma

38,750Total Fees
1 Year Diploma On Campus 10+2 Full Time

2 Streams :


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Science (13)
Hotel Management (6)

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Placement (18)
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Entrance Exam (15)
Semester (13)
Hostel (12)
Scholarship (10)
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Course Curriculum (7)
Fee Structure (7)
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Diploma Course (4)
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28 Reviews found


A
9.3 /10

Course Curriculum Overview :

The faculty are super friendly as we can any time approach them.

10 /10 placement
8 /10 college
9 /10 course
9 /10 hostel
10 /10 interview
10 /10 campus life
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JS
9.7 /10

Fee Structure And Facilities :

The fees structure is feasible as compared to other colleges in Kerala. Anually there was a fee and also the hostel fee. The fees were divided into each semester and there were scholarship and various grants also. If anyone is of the obc or any section they have increased chances of getting grants.

Course Curriculum Overview :

There are a total of six semesters and it's a three year course. The first two semester help us to know the basics and how to properly function within the campus. The third and the fourth semester basically have the IET divided on different batches of students.

10 /10 faculty
8 /10 placement
10 /10 social life
10 /10 course
10 /10 hostel
10 /10 campus life
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A
8.7 /10

Fee Structure And Facilities :

The first year tuition fees is 9,700 and the second semester tuition fees is 14900. Admission and registration fees of 525 and 900 are to be paid separately at the time of admission. Exam fees of 2500 also needs to be paid and the other charges include 5290. The total fees for 18 months is 33,815 which is very feasible from my point of view.

Course Curriculum Overview :

The course is 1.6 year long with 24 weeks of industrial training in which we are taught about standardization of recipes, importance of kitchen in hotel and catering services, theory of bread making, kitchen stewarding and upkeep of equipment, methods of cooking with special applications to fish, cheese, meat, vegetables and egg, commodities and costing, dairy products stc. This carrier helps us to get a focused study on food and its preparation that often equips us for the supervisory positions.

8 /10 faculty
9 /10 placement
9 /10 social life
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A
8.7 /10

Fee Structure And Facilities :

The first year fee is 112350. This fees include admission fees, registration charges, examination fees, library fees, insurance fees, security deposit etc. The total for 3 years amounts to 3.18 lakhs. From my point of view the fees is really very nominal if I compared the fee structure and the course with the other big institutions in the country.

Course Curriculum Overview :

This course focuses on a broad category of fields such as transportation, event planning, theme parks, lodging. The duration of the course is 3 years divided into 6 semesters. The course description is foundation course in food beverage service, hotel engineering, principal of food science, front office operations, management and tourism, hotel accountancy, accommodation operations, research methodology etc.

8 /10 faculty
9 /10 placement
9 /10 social life
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VN
7.7 /10

Fee Structure And Facilities :

It is feasible it's around 1 lakh per year and hostel fee is around 50k and for lbc student there is a e grand in which you will get specific amount as scholarship and for sc st students there is no fee at all and if you are a financially backwards student the government will support you

Course Curriculum Overview :

It's is both theory and practical based learning system in which it include a industrial training for 4 months. The college will shape you in to a good professional the faculty is very helpful and the seniors also there is no ragging or such things evey one is very friendly

8 /10 faculty
9 /10 placement
7 /10 social life
8 /10 course
6 /10 hostel
8 /10 campus life
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M
9.3 /10

Fee Structure And Facilities :

Fee structure is semester-wise. Fee structure First semester - Rs. 68,350 Second Semester - Rs. 42,200 Third Semester - Rs. 57,950 Fourth Semester - Rs. 43,350 Fifth Semester - Rs. 45, 800 Sixth Semester - Rs. 39,250.

Course Curriculum Overview :

Honestly, this course is one of the easiest courses anyone can do, where the curriculum is largely based on practical and theoretical knowledge. It has four main components: food production, food and beverage, 3. front office 4. accommodation.

9 /10 faculty
10 /10 placement
9 /10 social life
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A
9.7 /10

Fee Structure And Facilities :

The fee applies in the first semi-68000. Fees range from 20000-60000 depending on the practical work and other costs of each semester, and fees may vary. Scholarships are awarded to students of the S/C category and non-OBC non-rural layer students with lower annual income than OBC.

Course Curriculum Overview :

This is a good course if you have to work a little harder than other regular courses. Mainly practice classes which are a little tough in practice. If we have a good language, otart theory is very simple. After a while ihmct students will be able to stand fearlessly, which will help them gain confidence in the major achievement from college

10 /10 faculty
9 /10 placement
10 /10 social life
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RB
7.8 /10

Course Curriculum Overview :

There are 2 course that the college offers. One is the the 3 years bachelors course and the other one is 1and half year diploma course in anybody the mirror departments. The students of all the course are given an opportunity in placements.

8 /10 faculty
9 /10 placement
7 /10 social life
10 /10 course
6 /10 hostel
7 /10 campus life
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L
7.7 /10

Fee Structure And Facilities :

The tution fee of this college is feasible for every students and parents, everybody can afford it easily, if not then students can either apply for scholarship or they can get loan from bank. Students can get loan easily after taking admission here.

Course Curriculum Overview :

B.Sc programme in Hospitality and Hotel Administration for three years duration. There are well equipped labs and all kinds of programs with all the practical work. The college has a well defined course with all required facilities.

8 /10 faculty
8 /10 placement
7 /10 social life
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K
8.7 /10

Fee Structure And Facilities :

Fee structure for the diploma is quite good. The degree based off of two semesters. The fees are around 33,000-34,000 rupees and they include the tuition, admission, registration, and even exam fees.

Course Curriculum Overview :

Course curriculum is quite good. Most hotel administration courses in the nation are based upon similar courses and they are made of the same core. Hence, the curriculum is set to a standard. it is not too hectic and the exams are twice in a semester.

8 /10 faculty
10 /10 placement
8 /10 social life
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Faculties
Jolly Joseph Professor and Head, Department of Hotel Management
K. Rajashekhar Professor and Head, Department of Food Production & Food and Beverage Service
Dr. J. Premchand Lecturer, Department of Hotel Management
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