Institute of Hotel Management and Catering Technology - [IHMCT] Kovalam, Trivandrum - List of Professors and Faculty

Trivandrum, Kerala NCHMCT Estd 2010 IGNOU, New Delhi Public

Faculty Details

Smt.Rani GeorgeChairperson

Other faculty details

Jolly Joseph

Professor and Head, Department of Hotel Management

Qualification - DHMCT, MTM

K. Rajashekhar

Professor and Head, Department of Food Production & Food and Beverage Service

Qualification - B.Sc, DHMCT, MBA(Marketing)

Dr. J. Premchand

Lecturer, Department of Hotel Management

Qualification - M.Com, LLB, PG Diploma in Industrial Law, PG Diploma in Banking and Commercial Law, Ph.D

Manju Sajith

Lecturer, Department of Hotel Management

Qualification - DHMCT

G. Sarvanan

Assistant Lecturer, Department of Hotel Management

Qualification - DHMCT

Sunil Kumar

Assistant Lecturer, Department of Hotel Management

Qualification - BSc in Hospitality & Hotel Administration

Ivan Thomas

Senior Lecturer, Department of Hotel Management

Sini B Nair

Lecturer, Department of Hotel Management

Qualification - DHMCT

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28 Reviews found


JS
9.7 /10

Faculty :

The faculty were the best of all worlds. Even the support staff and the principal were very helpful and assisted in any type of help required. All the different years have different faculty and all were very helpful. The faculty were on of the best resource in our college.

10 /10 faculty
8 /10 placement
10 /10 social life
10 /10 course
10 /10 hostel
10 /10 campus life
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A
8.7 /10

Faculty :

The teachers are very knowledgeable about their fields. They lay emphasis on practical training and address the catering related aspects of different hospitality and food industry. We are given more emphasis on cookery, hygiene, larder organisation and layout, salads classification and how to maintain the receipt files.

8 /10 faculty
9 /10 placement
9 /10 social life
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A
8.7 /10

Faculty :

The teachers are really very open minded when we ask them questions and suggestions for improvement on topics such as food and beverage, operations and how to lose strategic management. Demonstration procedures are also shown by our teachers so that we can get a practical exposure of the kitchen management and hospitality service. Overall, I would say that all the faculty members are very helpful and are always keen in solving student's doubts.

8 /10 faculty
9 /10 placement
9 /10 social life
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VN
7.7 /10

Faculty :

Faculty in the college is very good there is a school like teaching system in 1st year and when you reach 3rd year they will set you free to learn as how you want it to be. So the student can be a balanced one. They will guide but they will not mould you to something

8 /10 faculty
9 /10 placement
7 /10 social life
8 /10 course
6 /10 hostel
8 /10 campus life
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M
9.3 /10

Faculty :

College faculty have been very helpful. It is a well-educated faculty with a lot of experience in the hotel industry. There are 2 HODs in college. The principal is also very supportive. He also promotes sports along with practice. The faculty mainly speaks English, Hindi, and Malayalam. Some of the senior faculty are alumni of IHM Mumbai and IHM Thiruvananthapuram. The role of counselors is given to the faculty in the classrooms where students can share their problems with them.

9 /10 faculty
10 /10 placement
9 /10 social life
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A
9.7 /10

Faculty :

There are many faculty at our college where they use Enkish as their main communication medium. We will make maximum support private. You will find time to take care of us. Their teaching is extraordinary and cannot be described in words. They are the best.

10 /10 faculty
9 /10 placement
10 /10 social life
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RB
7.8 /10

Faculty :

Faculties of the college are having at least 2 years of industrial experience and all are permanent staffs with Masters degree and more. Everyone has specialized in their own departmenta and are very good at their job.

8 /10 faculty
9 /10 placement
7 /10 social life
10 /10 course
6 /10 hostel
7 /10 campus life
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L
7.7 /10

Faculty :

Faculty are friendly and they are always ready to support students. Faculty will teach subject through power point presentation. The teaching pattern of teacher are very innovative which makes it fun for students with study.

8 /10 faculty
8 /10 placement
7 /10 social life
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K
8.7 /10

Faculty :

Faculty is all pretty good. They are well-qualified and know how to teach the students and they get familiar also. They also go above and beyond for their students and their learning since they really care.

8 /10 faculty
10 /10 placement
8 /10 social life
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Jolly Joseph Professor and Head, Department of Hotel Management
K. Rajashekhar Professor and Head, Department of Food Production & Food and Beverage Service
Dr. J. Premchand Lecturer, Department of Hotel Management