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Institute of Hotel Management Catering Technology and Applied Nutrition Guwahati Certification Food Production And Patisserie: Fees 2026, Course Duration, Dates, Eligibility
Craftsmanship course in Food Production and Patisserie at IHM Craftsmanship Food Production and Patisserie is offered as a 1-year full-time program at its Guwahati campus in Assam. For the 2026 session, applications were scheduled between December 2025 and February 2026 (Tentative). The total academic fee is INR 90,300.
Admission Update: Class commencement is expected in August 2026 (Tentative).
Key Highlights
- The allotment or admission offer is expected between June and July 2026 (Tentative).
- The fee structure includes tuition for the course: INR 70,000, other academic charges: INR 20,300.
IHM Craftsmanship Program Overview 2026
| Course detail | Details |
|---|---|
| Course | Craftsmanship course in Food Production and Patisserie |
| Duration | 1 year |
| Mode | Full-time |
| Campus | Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Guwahati, Assam |
| Total academic fee | INR 90,300 (Official fee, 2025-26) |
IHM Craftsmanship course Fee Details 2026
| Component | Amount (INR) |
|---|---|
| Tuition for the course | 70,000 |
| Other academic charges | 20,300 |
| Total Fees | 90,300 |
IHM Craftsmanship course Entry Process 2026
Eligibility
| Eligibility area | Course requirement |
|---|---|
| Qualifying examination | 10+2 or the relevant prior qualification for this programme |
| Selection basis | college or university merit followed by document verification |
Admission Timeline
| Event | Date |
|---|---|
| Application or registration | December 2025 to February 2026 (Tentative) |
| Entrance, merit, or eligibility processing | April 2026 (Tentative) |
| Choice filling or course selection | June 2026 (Tentative) |
| Allotment or admission offer | June to July 2026 (Tentative) |
| Document verification and payment | July 2026 (Tentative) |
| Class commencement | August 2026 (Tentative) |
Note: The dates mentioned above are tentative and subject to change.
IHM Craftsmanship course Placement Information 2026
| Placement measure | Estimated range |
|---|---|
| Students placed | 45% to 70% |
| Average package | INR 3 to INR 5.5 LPA |
| Highest package | INR 7 to INR 12 LPA |
Note: The Placement data is sourced from unofficial sources and may change as per the official website.
IHM Craftsmanship Food Production and Patisserie Craftsmanship course in Food Production and Patisserie FAQs
Ques. Why is the theory important in Craftsmanship course in Food Production and Patisserie at IHM Craftsmanship Food Production and Patisserie?
Ans. The theory forms a clear part of this specialisation because it supports the course's wider study of methods. In Craftsmanship course in Food Production and Patisserie, the two areas are connected rather than treated as unrelated topics.
Ques. Where can the skills from Craftsmanship course in Food Production and Patisserie at IHM Craftsmanship Food Production and Patisserie be used?
Ans. The closest course-linked settings include entry-level work, independent projects and higher study connected with Craftsmanship course in Food Production and Patisserie. These are connected with the subject and practical areas covered by the specialisation, although the exact role depends on the learner's qualification level and further study.
Ques. What role does methods play in Craftsmanship course in Food Production and Patisserie at IHM Craftsmanship Food Production and Patisserie?
Ans. Methods supports the wider study of the theory. Its place in Craftsmanship course in Food Production and Patisserie helps join the main concepts of the specialisation and gives the course a clear subject direction.
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