Dates : Application Starts 01 Jan 2021 | Application Ends 20 Mar 2021 Check all Dates
Exams Accepted : NCHMCT JEE
Cutoff : 274 B.Sc Hospitality and Hotel Administration
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|College||Ranking||Avg Fees/ year|
|Institute of Hotel Management Catering Technology and Applied Nutrition - [IHM], Mumbai||# 2 by Outlook (public)||₹1,19,817|
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49 Reviews found
I choose this course as my interest lies in the front office department whereas I always wanted to join a course where I can get the exposure of the world and this course include all that opportunity for which I was looking forward since long back. If I talk about faculty then I make sure that all the students who get admission here should feel lucky and be proud of being part of this prestigious college as teachers here are very supportive and understanding who guides their students on each and every path and modify their thinking towards the right direction. As we all know due to this vividh pandemic education system also got affected as students were not able to attend the physical classes so our college adapted new technologies so that students can cope up with their left overstudies and make sure they use their free time in exploring their study material through Google classrooms and can get their monthly report on Thims portal to know their progress as well.
The fees hike policy is decided by by nchm and there can be a 10 % overall hike Scholarships are available College provides no financial assistance but helps in getting lons Campus placements are best with good stipend
I chose this institute for its remarkable placement and teaching staffs Faculty : Student ratio :: 40 approx :260 The teachers of the institute are well groomed professional teachers who are well equipped with knowledge and are helpful though not all but the knowledge and degree and even the experience of the teachers are quite good.
Yes it is quite updated course as it have industrial exposure for 1 semester dedicated for it,which is in curriculum which makes compulsory to have real experience in the field. Academics of the college is good and tops among all IHM
I was really interested to learn more about food production that's why I joined. The faculty members possess deep knowledge about their subjects and teach really enthusiastically and are really supportive.
The course syllabus is not updated but the faculities make it easier in the practical classes. Yes more than enough industrial exposure was provided. The faculities are amazing. Anil Kumar Goyal sir is the best teacher for me.
The course syllabus gets updated time to time for the students to be worldly wise when they step out in the challenging world. There is also a entire semester dedicated to the industrial training which is the best thing of the course.
The theoretical course as updated as it needs to be while the practical course gets along with the time and need. Everything is being taught starting from the classic manner to the modern traditions. Each and every faculty is highly learned and qualified for their jobs. Special mentions Chef Vipul Saxena - faculty of food productions ( speciality Indian cuisine) Dr Shweta Mishra - faculty accommodation operations and management ( double PhD in her field, experienced worker in hotels and also a great teacher) Ms Nimisha Seth- faculty Food and beverage operations (most creative faculty and has unique ideas for various events, also taught accommodation operations and a great person to talk with)
Enough industrial exposure was provided. Industrial training for 17 weeks in a hotel for all 4 departments - food production, House keeping, Food and beverage service, Front office. Excellent faculty. Good ones - Mr. Anil Goyal Mr. Vipul Mrs. Vandita Mr. Ashish
Starting with syllabus It is wide and covers all aspects related to hotel management. Industrial exposure is great as a complete semester is given for it thus a great industrial exposure helps people to choose their desired path.
It is really updated and I dont see any loop holes and rather speaking g of subjects than tg he teachers are planning to add entrepreneurship as a subject on high demand as well. I would highly recommend the college and course for people who are smart workers.
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