International Institute of Culinary Arts, New Delhi (IICA), established in the year 2005, is the only premier Chef Development Institute. The institute is accredited by the Indian Culinary Forum (ICF) and approved by City and Guilds UK, Edexcel UK. The institute has established its two centers - New Delhi and a specialized Chef Development Center in Gurgaon. IICA, New Delhi offers Certificate, Diploma and Advanced Diploma Courses.
|Admission Criteria||Entrance test and Interview|
IICA, New Delhi offers courses in the discipline of Bakery and Confectionery and Culinary Arts. Listed below are the details for same:
Specialization: Bakery and Patisseries and Professional Patisserie and Confectionery (level 3)
Duration: 1 year
Fees (INR): 3,36,300
Specialization: International Culinary Arts
Duration: 2 years
Fees (INR): 2,54,880
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Step 1: Visit the official website of IICA, New Delhi and fill out the application form. Send the duly filled form to the email address of the college along with the following documents:
Step 2: If you are a resident of New Delhi, then you will need to visit the institute to appear for an entrance exam. The entrance exam will be of General Knowledge, English Reading and Logical Reasoning. Candidates are required to speak to the institute authority in order to arrange a time and date for the same.
Candidates who are outside residents of New Delhi, the counselors of institute will arrange for a Telephonic/Skype Interview with them.
Step 3: Candidates are required to pay registration fees of INR 1000 for an entrance exam. If the candidate is selected through the Entrance Test/Skype/Telephonic Interview, then they have to register themselves within 24 hours by depositing INR 16,000 (INR 10,000 security amount, refundable only after the completion of the program + INR 6000 for Uniform and Tool Kit Fee).
Note: The institute provides 10% scholarships on the basis of performance and attendance throughout the year.
IICA, New Delhi has a dedicated placement and training cell which helps students by providing them with the necessary training. The institute has a corporate relations team in place, which has reached out to top Hotels/Restaurants to establish lasting relationships. IICA also provides comprehensive career support services for all students like Industry Mentors, Celebrity Chefs, Life Skills Programs and many more. IICA, New Delhi placement highlights are as follows:
Top recruiters of IICA, New Delhi: The Leela, Taj Hotels, The Imperial, The Lalit, Oberoi Hotels and Resorts, W Hotels, Le Meridien, Radisson, Big Brewsky, Guppy, ITC Hotels and Junoon.
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IICA has state-of-the-art facilities which are as follows:
Training Kitchen: The training kitchens at the institute are equipped with the latest equipment made using industry-grade material and specifications.
Studio Kitchen: The studio kitchen holds a great amount of value for all the aspiring chefs. The kitchen is used by Food Photographers, TV Shows and many others.
Culinary Theater: The kitchen offers students an opportunity to demonstrate what is taught in theory. It can accommodate over 50 students at a time, which is used to provide theory and master chef classes.
Skill Testing Kitchen: The kitchen is designed under the guidelines of the Ministry of Labor for Germany. It is integral for anyone who seeks to get tested for applying for a work visa in Germany.