Qualification - MTM, B.Sc HTM, DHCMT
Qualification - Pursuing PhD in Hotel Management
Chef andAssistant Professor
Qualification - Culinary Diploma, BSc.HTS, MA, PGDBM, MBS
Chef and Assistant Professor
Qualification - DHMCT, DSTT, B.Com, BHTM, MTM, M.Com, MA, M.Phil
Qualification - BHMCT
Qualification - MHM, BHMCT
Qualification - MHMCT, BHMCT
Qualification - MHMCT, BHMCT
Qualification - BHMCT, MHMCT, Pursuing PHD
Qualification - Msc HTM
Qualification - DHMCT Certificate program from AHLEI (American Hotel & Lodging Education Institute) Specialized in Food Production
The faculty is good at teaching the respective subjects they have the keep knowledge and the college have looked after the forte of the professors who are hired who have enough experience in their field where they can share experiences of. The teaching method is rather simple which is by chalkboard or the ppt presentation any which ways helps in understanding more.
There were 7 lectures for 1st year as I am in the first year. The average age of lectures was 30-35. The teaching style is very good. They use ppts. It also provides real-life experience. The lectures hold relevant industry experience. Like F and B lecture was holding Bartending certificate.
The faculty of the college is very good they support us in learning new things and always tell us to participate in many upcoming events as well as they help us learn by preparing various ppt presentations and they give ideas related to the topic that also help us a lot.
The faculty is well qualified and they have a great theory and practical knowledge which leads us to great learning. Faculty are very engaging while lectures which make the session more interesting and fruitful and train us to the best of knowledge and skills.
the faculty of my college is very helpful and supportive and also friendly in fact I personally feel that they are like my family especially professor Abhijit he is the one of the best faculty of suryadatta institute and the way he teaches us is awesome
The tentative number of lectures in our coure, along with the average age and qualification, as per the hierarchy are as under 4-5 30-35 Experts in all respective field. Yes they hold relevant industy-experience or certifications. They teach their student in full-fledge or thoroughly
We have 10 lectures in our college. All lecturers are professionals in their own fields. One of our faculty has worked on a Cruise Ship named Princess Caribbean for 3 years. Our college holds equal no. of lectures for each subject. We also have practicals once a week for each subject. apart from this we also have research management as an extracurricular subject to enhance your research knowledge.
Thanks for your valuable feedback. Our team will look into it.
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