Bachelor of Arts or BA in Travel and Tourism Management is a 3-year undergraduate course designed for students who wish to study travel and tourism management in detail. This course is designed for those individuals who wish to make a bright future in the tourism sector.
The basic eligibility criterion for applying to this course is completion of 10 + 2 or Higher Secondary from any recognized board. Students can take admission into various colleges and universities of India which are listed below:
Admission to the course is generally merit-based. Candidates need to score minimum qualifying marks for getting admission into any of the recognized universities for pursuing the course.
B.A in Travel and Tourism Management course is of great importance since the sector needs smart, young personalities who can handle their firm in a positive stride. After successful completion of the course, students can become Travel Agents, Tour Guides, Airline staff, Travel Executive and can opt for many other job roles. The course fees ranges between INR 30,000 to 1 lakh for the total duration. The probable salaries offered to successful postgraduates in this field are between 3-7 lacs per annum.
Listed below are some of the major highlights of the course
|Examination Type||Semester System|
|Eligibility||10+2 from a recognized board or university|
|Admission Process||Based on merit|
|Course Fee||INR 30,000 - 1.5 lacs|
|Average Starting Salary||INR 3-8 lacs|
|Top Recruiting Organizations'||The Leela, Vivanta by Taj, The Oberoi, Trident, Aamby Valley, Hyatt, Marriott, Jet Airways, Emirates, Qatar Airways, etc.|
|Top Recruiting Areas'||Hotels, Airlines, Resorts, Bars, Restaurants, Lounges, etc.|
|Top Job Profiles||Catering Supervisor, Cabin Crew, Hospitality Executive, Catering Officer, Sales Executive, Hotel Manager, Hotel Supervisor, Marketing Executive, etc.|
BA in Travel and Tourism Management involves an in-depth study of travel and tourism management. Students are taught development of tourism and marketing. All necessary skills that can qualify him to be travel planner or tour guide are studied.
Candidates are imparted knowledge regarding transportation industry, hotel management and tourist resort planning. In the duration of the course, they also learn skills like Food Service Management, Intercultural Communication, Ecology, Environment and client servicing. All these subjects are the foundation skills for any student who wish to make a bright career after pursing BA in Travel and Tourism Management course.
Listed below are some of the top institutes offering the BA in Travel and Tourism Management course in the country with the corresponding location and fees charged by them.
|Name||City||Fees per annum in INR|
|Agurchand Manmull Jain College||Chennai||21K|
|Anna Adarsh College for Women||Chennai||16,145|
|A. V Abdurahiman Haji Arts and Science College||Kozhikode||24.6K|
|Baithul Izza Arts and Science College||Kozhikode||22.5K|
|Cheran’s Arts and Science College||Erode||21K|
|Dr. Harivansh Rai Bachchan Mahavidyalaya||Unnao||8K|
|Ethiraj College for Women||Chennai||13.4K|
|Maharaja Sayajirao University of Baroda||Baroda||5K|
|Guru Nanak Khalsa College||Yamuna Nagar||27.7K|
|Indore Professional Studies Academy||Indore||55K|
|JS Hindu College||Amroha||3.45K|
Students who wish to study the course must fulfil the eligibility criteria mentioned below.
|Top Tourism Management Colleges In Tamil Nadu||Top Tourism Management Colleges In Karnataka||Top Tourism Management Colleges In Kerala||Top Tourism Management Colleges In Uttar Pradesh|
Admission to the course is generally done on the basis of marks obtained in their High School final examination. As such, there are no specific entrance tests for this course. Colleges and universities prepare a merit list on the basis of the marks obtained by students in his higher secondary examination after which candidates are provided admission.
A semester wise breakup of the course’s syllabus is tabulated below:
|Semester 1||Semester 2|
|A Brief Course on History of India||Feature Writing|
|Ecology, Environment and Tourism||Foundation Course in English|
|Semester 3||Semester 4|
|Foundation course in any one of the modern Indian languages like Hindi, Bengali, Punjabi, etc.||Foundation course in Science and Technology|
|Foundation course in Humanities and Social Sciences||Foundation course in Tourism|
|Semester 5||Semester 6|
|Indian Culture: A Perspective for Tourism||Tourism management|
|Management in Tourism||Tourism marketing|
|Tourism Development: Products, Operation and Case Studies||-|
Students who wish to study BA in Travel and Tourism Management course must consider the points mentioned below:
After successful completion of the course, candidates can find ample job opportunities in many fields. At the least, they can become tourist guides and start by initially working in their own area or city or state. They can join Tourism Department of India and apply with this degree. Also, they can accompany the senior tour guides and learn from them how to conduct events and explore cities.
Students of BA in Travel and Tourism Management can also work in travel agencies where they accompany the passengers in exploring various places and cities. They can work at top notch hotels of India and be the host for various clients. All and all, BA Travel and Tourism Management graduates have a bright and hustling career ahead.
Some of the popular avenues open to graduates of the course are listed below with the corresponding salaries offered for the respective positions.
|Job Position||Job Description||Average Annual Salary in INR|
|Catering Supervisor||The job of a Catering Supervisor is to plan and coordinate all aspects of catering. They arrange meetings with clients to discuss what all they want in the event. They manage and supervise service activities, sanitation and financial responsibilities. They are avidly involved with management and staff and ensure the pricing is cost effective and can generate positive revenue from events so conducted.||3-5 lacs|
|Cabin Crew||The prime responsibility of an air cabin crew staff is to give excellent customer service to passengers. They have to ensure passenger comfort and safety throughout the course of flight. They go through rigorous training and customer dealing classes before they go onboard. They are taught to deal with security and emergency situations that may arise during the flight and can administer first aid to passengers.||4-5 lacs|
|Hospitality Executive||Hospitality Executives are the ones who possess skills in leadership, team work, communication, decision making and problem-solving in order to carry out their tasks. They are in-charge of overseeing operations of hospitality in hotels, resorts, lodges or restaurants. These positions demand some industry experience and also some management experience. These managers whether they work at hotels or restaurants, always have to focus on providing excellent customer experience.||5-7 lacs|
|Catering Manager||Catering managers monitor and check the quality of food and service where they are assigned for catering. They making sure that their outlets perform well and stay up to the expected standard. The most important part of Catering Manager’s job is to achieve superior quality within a limited budget and maintain high standards of hygiene, appraisal and customer satisfaction.||3-5 lacs|
|Sales Executive||They are the key points of contact between any organization and its clients. They have numerous jobs to perform which include answering queries, giving advice and introducing new products and services. Their work also includes organizing sales visits and planning future sales trajectory.||2-4 lacs|
|Hotel Manager||Hotel managers are the ones responsible for managing employees, staff and services. They plan, market, coordinate and administer various hotel operations such as catering and accommodation and conveyance facilities. This is a field of rapid career progression as students can be promoted to higher managerial roles upon their skill and talent.||7-9 lacs|
|Hotel Supervisor||The Front desk supervisor is typically the one who serves as the face of the hotel. He provides customers with a first and last impression as he is both the greeter of new guests and well-wisher for the departing ones. Such employees perform, coordinate and delegate various tasks essential to daily operations of a hotel's front desk.||1-3 lacs|
|Marketing Executive||They are also known as Marketing Officers or Marketing Coordinators. They participate in developing marketing campaigns so that the service, product, event or campaign can be promoted or popularized among the masses.||6-7 lacs|
10+2 or its equivalent.