BHM in Culinary Colleges, Syllabus, Top Colleges, Jobs and Salary

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Pranjal Singhal

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BHM in Culinary is a 3-year long undergraduate course designed to prepare qualified professionals for the hospitality business. The average tuition fee charged in India for the course ranges between INR 50,000 and 1 Lakh.

Admission to the course is based on the candidate’s performance in a relevant entrance tests such as CEE and other institute- specific tests and following it, a round of counselling for qualifying candidates.

Know More About Hotel Management Courses

Successful graduates of the course are hired in capacities such as Cooking School Instructor, Sous Chef, Food Scientist, Cook, Assistants Cook, Kitchen/ Culinary Manager, Catering Manager and Food Stylist etc.

The initial salary offered for these positions varies between INR 1.5 and 4.5 Lacs annually.

Organizations such as Accor Group, Atlantis, CGH, Earth Group of Hotels, Club Mahindra, Dolphin Hotels, ITC, Jumeirah Hotels, The Leela, Kempinski, Marriott Hotels etc. hire such graduates.

BHM in Culinary: Course Highlights

Listed below are some of the major highlights of the course.

Course Level Graduate
Duration 3 years
Examination Type Semester System
Eligibility 10+2 with science subjects
Admission Process Based on counselling after clearing entrance tests for different institutes such as CEE
Course Fee INR 50,000 to 1 Lakh
Average Starting Salary INR 1.5 to 4.5 Lacs annually
Top Recruiting Companies Accor Group, Atlantis, CGH, Earth Group of Hotels, Club Mahindra, Dolphin Hotels, ITC, Jumeirah Hotels, The Leela, Kempinski, Marriott hotels.
Job Positions Cooking School Instructor, Sous Chef, Food Scientist, Cooks and Assistants, Kitchen/Culinary Manager, Catering Manager, Food Stylist etc.

BHM in Culinary: What is it About?

The course is designed to build culinary competencies, experience, and practical, leadership and business skills in eligible interested candidates. The program includes inter-disciplinary management food service operations, including customer service, resource planning and management.

Elements such as new product development, molecular cuisine, technology applications and managing teams in the kitchen labs additionally provide a solid foundation in a variety of skill areas.

Top Institutes Offering BHM in Culinary

Listed below are some of the top institutes offering the course in the country with the corresponding locations and fees charged by each:

Name of Institute City  Average Fees
Manipal University Manipal INR 1.15 Lakh (course)
UEI Global Thiruvananthapuram INR 70,000 (course)
IIHMCA Hyderabad INR 60,000 (course)
Culinary Academy Of India Hyderabad INR 40,000 (course)
IICA New Delhi INR 1.5 lakh (course)

Eligibility for BHM in Culinary

A 10+2 qualification with any set of subjects with a minimum of 50% marks in aggregate is the minimum criterion of eligibility required to be fulfilled for an aspiring candidate to pursue the course. Some institutes offer admission on the basis of the candidate’s performance in a relevant entrance exams. The selection process for the course may vary according to the norms and rules set by the institution or the university to which the college is affiliated.

BHM in Culinary: Admission Process

Aspiring eligible candidates need to qualify a relevant entrance exam for admission to the course. The Indian Institute of Hotel Management and Culinary Arts Common Entrance Examination (IIHMCA CEE) is one such exam.

The Common Entrance Examination (CEE) assesses candidates  along parameters such as General Knowledge, General English Test of Reasoning and Numerical Ability.

BHM in Culinary: Career Prospects

Successful graduates of the course are employed in the hospitality and tourism sectors in various managerial and operation positions in areas such as hotels/ restaurants, air- catering, food processing companies, catering in confectioneries, cruise liners, corporate catering, and even food writing.

Some of the popular professional avenues open to such graduates are listed below with the corresponding salaries offered for the respective positions.

Annual Salary in Culinary
Job Position Job Description Average Annual Pay Scale in INR
Cooking School Instructor Although many Cooking School Instructors also work in the restaurant industry, some focus solely on the teaching aspect of the culinary world. Most instructors have a degree in addition to their culinary experience, as well as interest in teaching and mentoring. 3,91,752
Sous Chef A Sous Chef is the assistant chef that looks after menu-planning, costing and ordering. 4,87,407
Food Scientist Another science-based side of the culinary arts is food science. This study focuses on the technical and chemical aspects of food. Food Scientists usually study food processing, packaging, preservation, and even the way foods smell and interact. They dabble in everything from food safety to molecular gastronomy. 3,59,150
Cooks and Assistants Cooks and Assistants are assigned specific duties inside the kitchen, they are usually in charge of one specialty, like Chinese, French, Italian, Continental, Banquet, Pastry etc. 2,68,000 
Kitchen/ Culinary Manager Kitchen/ Culinary Managers oversee kitchens in a variety of places including colleges, secondary schools, hospitals and nursing homes. They have the responsibility for hiring new employees and training them. In addition to this, they must manage details of other departments that affect their kitchens.  4,09,589
Catering Manager Catering Managers work in the hospitality industry and collaborate with establishments to help plan the food portion of events. These individuals must negotiate with clients to get contracts and assist with menu choices. Catering Managers direct events and oversee the work of others in addition to scheduling tasks and acquiring the necessary equipment to fulfill a contract.  2,66,967 
Food Stylist Food Stylists arrange a meal to look its best on a plate and prepare the food according to its maximum appeal (for example, they often create ‘steam’ through the use of chemicals, create foods out of alternate materials, play with cooking techniques to maximize color, and find ways to make food look good for longer).  1,93,084 

BHM in Culinary: Syllabus and Course Description

A semester- wise breakup of the course’s syllabus is tabulated below.

Year I

Fundamentals of Food Production
Food & Beverage Service
Accommodation Operations
Front Office
Communicative English
Hygiene & Sanitation
Environmental Science
Basic Computer Applications
Basic Training Kitchen
Food & Beverage Service
Accommodation Operations
Front Office
Basic Computer Applications

Year II

Principles of Indian Gastronomy
Baking Principles & Patisserie
Food & Beverage Matching – I
Culinary French
Basic Accountancy
Nutrition & Food Service
Introduction to Management
Computer Applications – I
Indian Regional Bulk Cooking
Contemporary Cakes, Desserts & Breads
Food & Beverage Matching – I
Computer Applications – I
Four Months Industrial Training in all leading Five Star Hotels

Year III

Culinary Arts & Concepts
European Confectionery
Fundamentals of Art & Sculpture
Food & Beverage Matching – II
Labor Legislation & Hotel Law
Visual Foods and Garde Manger
Indian Confectionery
Pastry & Confectionery Arts
Food & Beverage Matching – II

Year IV

International Baking
Material Management
Sales and Marketing Management
Cuisine Facility Planning & Design
Food & Beverage Costing
Advanced Edible Sculptures & Culinary Arts
International Visual Confectionery
Bread Art
Far Eastern & Oriental Cuisine



Bachelor of Hospitality Management [BHM] (Culinary) Colleges IN INDIA

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UEI Global Rohini
New Delhi, Delhi NCR
1.26 L first year fees
UEI Global
Agra, Uttar Pradesh
80 K first year fees
UEI Global
Ludhiana, Punjab
1.1 L first year fees
UEI Global
Jalandhar, Punjab
1.15 L first year fees
UEI Global
Chandigarh, Chandigarh
1.1 L first year fees
UEI Global
Trivandrum, Kerala
2.53 L Total fees