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Bachelor of Science [B.Sc] (Applied Nutrition) - Course Overview

  • STREAM

    SCIENCE

  • DURATION

    3 YEARS

  • COURSE

    Nutritional Science

  • COURSE TYPE

    Graduation

Updated On - January 10th 2019

B.Sc.in Applied Nutrition Courses, Syllabus, and Scope 

B.Sc. in Applied Nutrition is 3- year long Bachelor’s degree program, the minimum requisite eligibility for admission to which is an Intermediate (10+2) qualification in the science stream.

The average tuition fee charged in India for B.Sc. in Applied Nutrition ranges between INR 50,000 and 1 Lakh. For private institutions, the fee may range as high as around INR 1.5 Lacs.

Admissions to the course are based on counselling after qualification of a relevant entrance test such as UPCATET, GSAT, CG PAT, AIEEA, and Rajasthan JET, conducted by different institutes.

Successful graduates of the course are employed in a range of public and private sector organizations in areas like research, Food Science, Clinical Nutrition and Food Service Management, Clinical Nutrition and Dietetics, etc., and in positions such as Clinical dieticians, Community Dieticians, Management Dieticians, and Consultant Dieticians etc. The initial salary offered for these positions lies between INR 15,000 and 45,000 per month.

Organizations such as Nestle, Cadbury’s, Unilever, GSK, Eli Lilly, and Novartis hire such graduates

Top Colleges for Bachelor of Science [B.Sc] (Applied Nutrition)

B.Sc. in Applied Nutrition: Course Highlights

Listed below are some of the major highlights of the course.

Course LevelGraduate
Duration4 years
Examination TypeSemester System
Eligibility10+2 with science subjects
Admission ProcessBased on counselling after clearing Entrance Tests like UPCATET, GSAT, CG PAT, AIEEA, and Rajasthan JET, conducted by different institutes.
Course FeeINR 50,000 to 1 Lakh
Average Starting SalaryINR 15,000 to 45,000 per month
Top Recruiting CompaniesNestle, Cadbury’s, Unilever, GSK, Eli Lilly, Novartis
Job PositionsClinical Dieticians, Community Dieticians, Management Dieticians, Consultant Dieticians etc.

B.Sc. in Applied Nutrition: What is it About?

Nutritionist and Dieticians are health professionals who create diets for people. Teaching patients about healthy eating is the primary duty in the job profile, as is an updated awareness of developments in medicine and nutrition.

However, there is a difference between Dietetics and Nutrition: Dietetics focuses on food management, whereas the discipline of Applied Nutrition focuses on the promotion of health through healthy food.

The course offers opportunities to eligible students to develop professional competency in areas of Food, Nutrition and Dietetics, and prepare qualified Nutritionists and Dietitians who can efficiently provide advice on proper food choices to individuals or communities to promote healthy eating, prevent malnutrition, and manage diet and nutrition- related deficiency conditions.

Top Institutes Offering B.Sc. in Applied Nutrition

Listed below are some of the top institutes offering the course in the country with the corresponding locations and fees charged by each:

Name of InstituteCity Average Fees
Osmania UniversityHyderabadINR 60,000 (course)
University of MumbaiMumbaiINR 40,000 (course)
Maharaja Syajiro University of BarodaVadodaraINR 10,000 (course)
Sharda UniversityUdaipurINR 3.0 lakh (course)
Amity UniversityNoidaINR 1.5 lakh (course)

Eligibility for B.Sc. in Applied Nutrition

The basic eligibility criteria for pursuing B.Sc. in Chemistry are listed here:

  • A Higher Secondary qualification/ 10+2 or equivalent qualification in the science stream from a recognized educational Board of the country.
  • A minimum of 50% marks in aggregate.
  • Some institutes and universities conduct their own entrance examinations for admission to the course. Selection to this course in such cases is based on the candidate’s performance in both 10+2 and the entrance examination.

The course is ideally suited for candidates with a knack for the science of Nutritional Biology and involves a subject of specialization specific to nutrition and diet.

B.Sc. in Applied Nutrition: Admission Process

Selection to the course is based on the candidate’s performance at the higher secondary level, or in the relevant entrance test and personal interview, etc. The question paper for the exam is QMR format- based, designed to test the candidates’ aptitude and logical reasoning. These examinations are generally conducted in the month of April.

B.Sc. in Applied Nutrition: Career Prospects

Dieticians are broadly of different kinds such as Clinical Dieticians, Community Dieticians, Management Dieticians, and Consultant Dieticians.

Services of such qualified personnel are required at a variety of avenues such as food nutrition services in hospitals, nutrition counseling in public health agencies and fitness clubs or clinical management in food service systems.

Some of the popular professional avenues open to such graduates are listed below with the corresponding salaries offered for the respective positions.

Annual Salary in Applied Nutrition
Job PositionJob DescriptionAverage Annual Pay Scale in INR
 Clinical DietitiansSpecialists in food nutrition services in hospitals, outpatient clinics, and private practices. They assess patient nutrition, develop dietary plans, provide patient counselling, and monitor the patient's progress.2,91,752
Community DieticiansWork in public health agencies, health and fitness clubs, and day care centers. They counsel people on food choices and direct programs in nutrition awareness and disease prevention. 2,56,225
Management DieticiansSpecialize in food service systems or clinical management. They work in hospitals, nursing homes, school food service, cafeterias, and restaurants. They manage personnel, plan and conduct employee training programmes, design food systems, and plan budgets.3,59,150
Consultant DietitiansIndependent business people who work as nursing home consultants, book authors, and patient counselors in medical centres and fitness programs. They also develop and evaluate food service systems and serve as independent advisors in the industry.3,68,000 
Lab AssistantLab Assistants are generally employed at clinics, pharmaceutical companies and education institutes’ laboratories. Their job is to assist in experiments conducted in laboratories.2,06,225
Biomedical ScientistAs a Biomedical Scientist, one carries out a range of laboratory and scientific tests on tissue samples and fluids to help clinicians diagnose and treat diseases, and evaluates the effectiveness of treatments.2,66,967 
PharmacologistThe work involves investigating how drugs interact with biological systems. Such personnel carrying out in- vitro research (using cells or animal tissues) or in vivo research (using whole animals) to predict what effect the drug might have in humans.1,99,692
Food TechnologistA Food Technologist, makes sure that food products are produced safely, legally and are of the quality claimed. They could be involved in developing the manufacturing processes and recipes of food and drink products and may work on existing and newly-discovered ingredients to invent new recipes and concepts. 3,93,084 

B.Sc. in Applied Nutrition: Syllabus and Course Description

A semester- wise breakup of the course’s syllabus is tabulated below.

Semester 1

Environmental Studies-I
Principles of Nutrition
Food Science-I
Nutritional Biochemistry
Food Science Lab-I
Nutritional Biochemistry Lab
Understanding Self for Effectiveness
Effective Listening

Semester 2

Environmental Studies-Ii
Family Meal Management
Food Science-Ii
Food Microbiology
Food Science Lab-Ii
Food Microbiology Lab
Problem Solving and Creative Thinking
Presentation Skills

Semester 3

Basic Dietetics
Quantity Food Services
Human Physiology
Human Physiology Lab
Group Dynamics and Team Building
Reading and Comprehension
Research Paper Writing
Project with Presentation and Evaluation
Workshop Certification Discipline Specific 1 Credit Per Workshop
Food Processing

Semester 4

Advanced Dietetics
Food Service Management
Quantity Food Production
Clinical Nutrition
Food Service Management Lab
Stress and Coping Strategies
Corporate Communication
Paper Writing
Project with Presentation and Evaluation
Workshop
Foundation of Food Nutrition

Semester 5

Food Quality Control
Summer Internship Evaluation
Community Nutrition
Nutrition for Health & Fitness
Bakery Lab
Bakery
Food Quality Control Lab
Individual Society and Nations
Employability Skills

Semester 6

Food Preservation
Clinical & Therapeutic Nutrition
Food Preservation Lab
Clinical & Therapeutic Nutrition Lab
Internship
Interpersonal Communication & Relationship Management
Workplace Communication

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