B.Sc Applied Nutrition: Admission, Colleges, Syllabus, Jobs and Scope 2021

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Sakshi Gupta

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Bachelor of Science (B.Sc) Applied Nutrition is a 3-year long specialization undergraduate program focused on preparing the students and constructing a strong basic foundation in concepts of nutrition and diet plan.

B.Sc Applied Nutrition program crafts and develops the skilful nutritional experts for addressing the health challenges faced by people today. Admission to B.Sc Applied Nutrition is based on merit and entrance exams conducted by some reputed colleges.

A student should have secured a minimum of 60% marks in 10+2 with PCB (Physics, Chemistry and Biology or Biotechnology) and English subjects to be eligible to apply for this course.

See more: BSc Colleges in India

Some of the subjects of B.Sc Applied Nutrition include fundamentals of food and nutrition, fitness and sports, Community Nutrition, Clinical Dietetics to provide an in depth knowledge of the healthy lifestyle people can lead with food science.

B.Sc Applied Nutrition: Course Highlights

Course Level Undergraduate Degree
Full-Form Bachelor of Science, Applied Nutrition
Duration 3 Years
Examination type Online and Offline Entrance Test
Eligibility Aggregate of 60% marks in 10+2 PCB (Physics, Chemistry and Biology or Biotechnology) and English Subjects
Admission Process Entrance Exams and Merit
Course Fee INR 1,532-2,00,000
Average Salary INR 3 LPA
Top Recruiting Companies Nestle India, Mondelez India, Unilever, GSK, Eli Lilly, Novartis
Admission Process

B.Sc Applied Nutrition: Admission Process

The admission process of B.Sc Applied Nutrition is based on merit and some reputed colleges conduct entrance exams for admission. The candidates who want to apply for B.Sc Applied Nutrition need to follow the below mentioned steps:

  • Most of the colleges admit students on the basis of Merit and some colleges like Sharda University, Lovely Professional University conduct entrance exams for students and select them based on their performance on the same.
  • The students who meet the eligibility criteria can apply through both online and offline modes to the respective colleges.
  • Online mode: In online mode the students need to register themselves online and fill the application form of the college. To complete the registration the students need to pay the registration fee online. Post registration the students need to upload required documents online like 10+2-mark sheets, Migration Certificates and other documents.
  • Offline Mode: In offline mode, students need to physically take the admission form from the college office and pay the registration fee for the same. Fill up the form with the required details and attach self-attested documents with the admission form and submit it to the college office.
  • Based on the result of the entrance exam conducted by colleges or based on merit, the list of students who have been selected is released by the colleges post which the students need to deposit the first instalment of the fees to college for admission in B.Sc Applied Nutrition.

B.Sc Applied Nutrition: Eligibility Criteria 

The basic eligibility criteria for pursuing B.Sc. in Applied Nutrition are listed here:

  • A Higher Secondary qualification/ 10+2 or equivalent qualification in the science stream including subjects Physics, Chemistry, Biology or Biotechnology and English from a recognized educational Board of the country.
  • A minimum of 60% marks in aggregate is required and in some colleges the required aggregate marks is 70% to be eligible to apply for B.Sc Applied Nutrition.
  • Some reputed institutes and universities conduct their own entrance examinations for admission to B.Sc Applied Nutrition and the selection in such cases is based on the candidate’s performance in both 10+2 and the entrance examination.

B.Sc Applied Nutrition: Entrance Exams 

The details of entrance exams conducted by different institutes are mentioned in the following table.

Exam Name Conducting Body Exam Dates Exam Mode
LPUNEST Lovely Professional University March 20 – April 5, 2021 Online
SUAT Sharda University Cancelled due to Covid Pandemic -

B.Sc Applied Nutrition: How to Prepare for the Entrance Exams? 

The entrance exams conducted by a few colleges have the basic syllabus of 10+2 subjects Physics, Chemistry, Biology or Biotechnology and English that the students need to prepare.

  • The students can go through the syllabus and guidelines online provided by the colleges for their reference.
  • The students can prepare by going through NCERT books as the level of the exam would be 10+2 subjects.
  • The students can also seek help from reference books that are dedicated for entrance exams and solve sample papers from the same to manage the time so that they are prepared to complete the exam in time.

B.Sc Applied Nutrition: How to Get Admission in a Good College?

  • The admission is based on merit in most colleges so the students can work on getting good marks in 10+2 board exams which will also make them eligible for scholarship in some colleges as well.
  • For colleges that conduct walk-in interviews for students as part of the admission process the students can pre-prepare answers to basic questions like the reason for selecting this course, the career path that the student wants to take.
  • The students can prepare well for the colleges that have entrance exams for selection and secure good marks and ranking to be selected.
What is it About?

B.Sc Applied Nutrition: What is it About?

B.Sc Applied Nutrition is a course which is suited for candidates with a keen interest in the science of Nutritional Biology and involves a subject of specialization specific to nutrition and diet. The course focuses on the promotion of the knowledge of health through healthy food.

  • Knowledge Enhancement through the curriculum as it offers prime focus on fundamental and applied aspects of preparation and management of nutrition and diet plan for various age groups.
  • Professional Enhancement in addition to core curricula, course offers subjects like communication, analytical and soft skills to enhance personality and employability of the students post completion of the course.
  • Interactive Sessions of the course helps the students with regular interactive sessions with academicians and chief dieticians to update knowledge on latest technologies and emerging trends is an important aspect of the curriculum.
  • B.Sc Applied Nutrition is focused on teaching the students how to educate patients about healthy eating for good health.
Why Study?

Why Study BSc Applied Nutrition?

  • B.Sc Applied Nutrition is beneficial to those who want a career as health professionals, providing consultative services in areas relating to nutrition and food product development relating to nutritional issues.
  • B.Sc Applied Nutrition is a course which helps in further studies such as M.Sc., M.Phil. and Ph.D.
  • The career opportunities are in immense post completion of the course as the students can work in the industries like Food service field, Institutional Catering, Health Care field, Research & Development and Social Welfare.
  • After B.Sc Applied Nutrition a student can also be part of a hospital as a nutritionist for the resident patients and prepare the food charts based on their health and diet requirements.
Course Comparison

B.Sc Applied Nutrition: Course Comparison

B.Sc Applied Nutrition and B.Tech Food technology are both in the similar field but the differences are listed below:

Parameter B.Sc Applied Nutrition B.Tech Food Technology
Full Form Bachelor of Science Bachelor of Technology
Domain Applied Nutrition Food Technology
Overview This course focuses on the science of Nutritional Biology and involves a specialization subject which is specific to nutrition and diet. It deals with the nutritional biology of the food. This course deals with the techniques involved in production, processing, preservation, packaging, labelling, quality management, and distribution of food products.
Duration 3 Years 4 Years
Eligibility Aggregate of 60% marks in 10+2 PCB (Physics, Chemistry and Biology or Biotechnology) and English Subjects Aggregate of 50% marks in 10+2 PCB (Physics, Chemistry and Biology or Biotechnology) and English Subjects
Average Annual Fee INR 1,532 to 2,00,000 INR 60,000-7,00,000
Average Salary Offered INR 1.20-5.60 LPA INR 2-6 LPA
Top Colleges
Course Comparison

B.Sc Applied Nutrition: Top Colleges

College Name Average Annual Fees Average Placement Offer
Mount Carmel College, Bengaluru INR 42,000 INR 3 LPA
St. Francis College for Women, Hyderabad INR 10,000 INR 3.40 LPA
Amity University, Gurugram INR 56,000 INR 2.04 LPA
Lovely Professional University, Phagwara INR 1.60 LPA INR 2.90 LPA
Queen Mary’s College, Chennai INR 1,532 INR 1.60 LPA
Madina Degree and PG College, Hyderabad INR 12,000 INR 1.20 LPA
Sharda University, Udaipur INR 1.29 LPA INR 3 LPA

B.Sc Applied Nutrition: College Comparison 

Parameter Mount Carmel College St. Francis College for Women Amity University
Overview Mount Carmel College (MCC) is a women’s college which is affiliated to Bangalore University and re-accredited with an A+ Grade(4th Cycle) by NAAC. St Francis College for Women is a Catholic minority institution with the aim of educating women. It has been accredited with 5 stars by the NAAC. One of the top Private institutes to offer higher education in India is Amity University with its institutes spread across Pan India.
India Today’s Rank 22 30 75
Location Bengaluru Hyderabad Gurugram
Average Annual Fees INR 42,000 INR 10,000 INR 56,000
Average Package Offered INR 3 LPA INR 3.4 LPA INR 2.04 LPA
Placement Companies Hindustan Unilever Limited, Herbalist Association, Sheraton Grand, Dabur, Pepsico, Nestle, Fortis, Tata Group of Companies Medanta, Artemis, Fortis, Hindustan wellness, Zyla Healthcare,
Syllabus
College Comparison

B.Sc Applied Nutrition: Syllabus

Semester I Semester II
Environmental Studies Gender Sensitization
English English
Second Language Second Language
Nutritional Biochemistry-I Nutritional Biochemistry-II
Optional II Optional II
Optional III Optional III
Semester III Semester IV
Food Service Management Quantity Food Production
English English
Second Language Second Language
Food Science Family & Community Nutrition
Optional- II Optional- II
Optional- III Optional- III
Semester V Semester VI
Hospital Administration Skills Patient Counselling Techniques & Skills
Fundamentals of Food & Nutrition Perspectives of Food Safety in India
Clinical Dietetics Public Health
Optional- II Optional- II
Optional- III Optional- III

B.Sc Applied Nutrition: Important Books

Name of the book Author
Modern Nutrition In Health And Disease Maurice E. Shils
Clinical Dietetics and Nutrition F.P. Antia & Philip Abraham
Textbook of Nutrition and Dietetics Sharda Gupta, Santosh Jain Passi, Rama Seth, Ranjana Mahna, Seema Puri, Kumud Khanna
Fundamentals of Foods, Nutrition and Diet Therapy Sumati R Mudambi and M V Rajagopal
Nutrition - A Lifecycle Approach Ravinder Chadha and Pulkit Mathur
Public Health Nutrition (Second Edition) Judith L. Buttriss (Editor), Ailsa A. Welch (Editor), John M. Kearney (Editor), Dr. Susan A. Lanham-New (Editor)
Practical Observations Upon the Chemistry of Food and Dietetics King John Blair Smith 1885
Job Profiles

B.Sc Applied Nutrition: Job Profiles 

The job prospects and opportunities after completing graduation in B.Sc Applied Nutrition are immense. The students can become Dieticians and Nutritionists and work in the food Industry. Catering is another field where Nutrition and dietetics professionals are needed to plan, supervise and prepare nutritious and well-balanced meals for schools, colleges, factories or office cafeterias etc.

Job Profile Description Average Salary
Dietitian & Nutritionist Counsel patients on nutrition issues and healthy eating habits. INR 3 LPA
Research Assistant Participate in the design, administration and monitoring of clinical trials with regards to food and nutrition. INR 4 LPA
Clinical Nutritionist Take detailed dietary recalls of users, understand their problems and pitch them the right plan INR 2.30 LPA
Future Scope
Salary

B.Sc Applied Nutrition: Future Scope

  • After pursuing B.Sc Applied Nutrition the students can opt for further studies in MSc Nutrition or MBA which will help them in their further career.
  • The students can also get placed in companies like Nestle, Dabur and other companies in the food industry.
  • The Students can also join hospitals and work with the food and nutrition care of Patients by planning meals depending on the dietary requirements of the patients.
FAQs

B.Sc Applied Nutrition: FAQs

Ques. Which industry hires the students of B.Sc Applied Nutrition?

Ans. The food and beverages industry hires graduates of B.Sc Applied Nutrition to help with the balancing of the nutritional value and health benefits of the products that they are designing according to their target audiences.

Ques. What are the Global opportunities after pursuing B.Sc Applied Nutrition?

Ans. The need for a dietitian is growing at a global level as the people are getting lifestyle diseases accompanying obesity at a young age. Global food & beverages companies are focusing on the nutritional value of the products making the global market full of opportunities.

Ques. What will be the types of jobs I will get after B.Sc Applied Nutrition?

Ans. The kind of jobs that the students can get post completion of the course are Clinical Dietician, Nutritionist, Nutrition and quality control expert, teacher, nutrition expert and more opportunities in the food and beverages industry.

Ques. I have three years of experience in my private business. Am I eligible for the B.Sc Applied Nutrition program?

Ans. B.Sc Applied Nutrition eligibility criteria is the candidate must have passed 10+2 in PCB from the central board or its equivalent and should have scored aggregate 60% marks in the subjects Physics, Chemistry, Biology or Biotechnology and English. The candidate must not be more than 24 years of age in July of the year applying for admission in.

Ques. When applying for B.Sc Applied Nutrition do colleges require a test to prove proficiency in English?

Ans. The colleges do not require a test to prove proficiency in English if the candidate has completed his/her education in 10+2 in an English Medium school and the 60% aggregate marks in English are also required to be eligible to apply for the course.

Ques. Can students with science subjects without biology apply for the course?

Ans. The candidates need to have biology or Biotechnology as one of their core subjects in 10+2 from the central board or its equivalent to be eligible to apply for admission in B.Sc Applied Nutrition.

Ques. Is B.Sc in Applied Nutrition a good course?

Ans. A nutritionist or dietician can begin their career by getting a bachelor's degree in dietetics, foods and nutrition, clinical nutrition and public health nutrition. Post completion of the course there are a lot of opportunities in the sector as B.Sc. nutrition and dietetics' scope spans across various industries and sectors which makes B.Sc in Applied Nutrition a good course for students.

Ques. What is the difference between Applied nutrition and Clinical Nutrition?

Ans. The difference between Applied Nutrition and Clinical nutrition is applied nutrition is the branch of the Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics. Clinical Nutrition is the science that expounds the interaction of nutrients and other substances in food.

Ques. Can I start my own nutritional practice after completion of B.Sc Applied Nutrition?

Ans. It is recommended to initially work with an organisation as a nutritionist to get more experience in the field before starting your own Diet and Nutritional Practice. It is also preferred that the candidates completed their post-graduation in Nutrition and Dietetics before starting out on their own practice.

Ques Is the course fees of B.Sc Applied Nutrition very high?

Ans. Depending on the college that a student has applied for the B.Sc Applied Nutrition course the Tuition fees differs accordingly. Some colleges like Queen Mary’s College, Chennai have INR 1,532 as annual tuition fee. On an average the annual tuition fee of B.Sc Applied nutrition is INR 50,000.

Bachelor of Science [B.Sc] (Applied Nutrition) Fee Structure in India


39 K (Minimum Fee)PUBLIC COLLEGES1.68 L  (Maximum Fee)
1.03 L (Average Fee)
9.90 K (Minimum Fee)Private COLLEGES51.47 K (Maximum Fee)
30.68 K (Average Fee)

Bachelor of Science [B.Sc] (Applied Nutrition) Fee Structure By state


Telangana

39 KPUBLIC COLLEGES39 K
39 K
9.90 KPrivate COLLEGES51.47 K
30.68 K

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Bachelor of Science [B.Sc] (Applied Nutrition) Colleges IN INDIA

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St Ann's College for Women
Hyderabad, Telangana
AICTE
17.16 K first year fees
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