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Bachelor of Science [B.Sc] (Food Sciences) - Course Overview

  • STREAM

    SCIENCE

  • DURATION

    3 YEARS

  • COURSE

    Food Science

  • COURSE TYPE

    Graduation

Updated On - January 11th 2019 By PRANJAL SINGHAL

Bachelor of Science in Food Science Top Colleges, Syllabus, Jobs and Salary

B.Sc. in Food Sciences is a 3-year undergraduate course divided into six semesters.

Food Sciences is the study of the nature of food and the changes that occur in it naturally, and as a result of handling and processing.

The course involves a specialized study of all aspects of food, starting with harvesting or slaughtering, gathering or butchering, and consumption by means of cooking.

The course is career-oriented in nature, and is offered at a number of colleges/ universities through the country.

Some of the institutes that offer the course in India are listed here:

Some of the top entrance tests conducted for admission to the course in India are:

  • AIEEE: All India Engineering Entrance Examination.
  • AICET: All India Common Entrance Test.
  • IIT JEE: IIT Joint Entrance Examination
  • JNU: Engineering Entrance Exam.

The basic eligibility criterion for pursuing the course is a 10+2 or equivalent qualification in the Science stream, from a recognized educational Board, with a minimum aggregate score of 50%.

Admission to the course is based on the candidate’s performance in a relevant entrance exam, or merit obtained in the last qualifying exam.

The average tuition fee charged for the course in India ranges between INR 10,000 to 5 Lacs for a span of 4 years.

Successful graduates of the course can expect anything between INR 3 to 20 lacs as annual salary in the industry, increasing with experience and skillset.

Such graduates are hired in capacities such as:

  • Analytical Scientist, Consultants, Food Technologist.
  • Computer Operator, Food & Beverage Storekeeper, Junior Analytical Assistant (Food).
  • Assistant Analytical Scientist, Food & Beverage Executive, Dietician & Nutritionist, etc.

B.Sc. in Food Science: Course Highlights

Tabulated below are some of the major highlights of the course

Course LevelGraduation
Duration3 years
Examination TypeSemester System/Year wise
Eligibility10+2, with a minimum aggregate score of 50%.
Admission ProcessMerit-based/ Entrance test
Course FeeINR 10,000 to 5 Lacs
Average Starting SalaryINR 3 to 20 Lacs per annum
Top Recruiting CompaniesGodrej Industrial Limited, Dabur India Ltd., Nestle India Pvt. Ltd, PepsiCo India Holdings, Amul, Britannia Industries Ltd., Parle Products Pvt. Ltd, ITC Ltd., Agro Tech Foods, Cadbury India Ltd, Perfetti India Ltd, Hindustan Lever Limited, MTR Foods limited, Milkfood, Gits Food Products Pvt. Ltd, BEC Foods Ltd, MAFCO Ltd, Wockhardt, ITC Ltd., etc.
Top Recruiting AreasFood Packing Company, Colleges & Universities, Food Processing Companies, Science Research Centers, Content Writing (health), and such.
Job PositionsAnalytical Scientist, consultants, Food Technologist, Computer Operator, Food & Beverage Storekeeper, Junior Analytical Assistant (Food), Assist. Analytical Scientist, Food & Beverage Executive, Dietician & Nutritionist, among others.

B.Sc. in Food Science: What is it About?

Food Science is the academic discipline involving an advanced study of the concepts and processes involved in the processing, protection, preparing, selection, distribution, and utilization of nutritious and healthy food. The discipline is founded on the application of food science to preservation, selection, processing, distribution, packaging, and use of nutritious and safe food.

Subjects typically covered within this course’s curriculum are Food Microbiology, Packaging Technology, Dairy Technology, and Food Chemistry. Food Scientists study the physical, microbiological, and chemical makeup of food.

B.Sc. in Food Science: Who should opt?

Ideal candidates for the course would possess:

  • A scientific bend of mind.

  • Good observation & concentration.
  • Interest in food-related scientific and technological development.
  • Interest in health and nutrition.
  • A discerning approach to food items.
  • Good analytical and problem-solving skills as well as an ability to interpret data critically.

Top Institutes offering B.Sc. in Food Science

Some of the top colleges offering the course in the country with the corresponding locations and fees charged by the respective colleges are listed below.

Name of InstituteCity Average Fees
Mount Carmel CollegeBangaloreINR 35,600
Justice Basheer Ahmed Sayeed College For WomenChennaiINR 37,000
Queen Mary's CollegeChennaiINR 822
RVS College of Arts and ScienceCoimbatoreINR 23,000
Manav Rachna International UniversityFaridabadINR 1,08,000
Barrackpore Rastraguru Surendranath CollegeWest BengalINR 7,813
Sai Nath UniversityRanchiINR 6,500
Vidyasagar CollegeKolkataINR 5,450
IIS UniversityJaipurINR 37,472
Vinoba Bhave UniversityHazaribaghINR 1,433
Sharda UniversityGreater NoidaINR 88,333
CMJ UniversityShillongINR 20,000
I.K. Gujral Punjab Technical UniversityJalandharINR 47,767
Shree Guru Gobind Singh Tricentenary UniversityGurgaonINR 1,50,000
Magadh UniversityGayaINR 12,333
Lovely Professional UniversityJalandharINR 1,29,000
Amity UniversityGurgaonINR 95,372
Central Agricultural UniversityImphalINR 740
Avinashilingam University for WomenCoimbatoreINR 8,190
Aiman College of Arts and Science for WomenTamil NaduINR 26,870

Eligibility for B.Sc. in Food Science

Listed below are the minimum criteria which candidates interested in pursuing the course are required to fulfil, in order to be eligible to apply for the course.

  • Successful completion of the 10+2 level of education in the Science stream, completed from a recognized university.
  • A minimum aggregate score of 50% (45% for SC/ST candidates) at the 10+2 level.

B.Sc. in Food Science: Admission Process

Most institutes offering the course admit students based on performance in a relevant entrance test, often followed by a round of personal interview, wherein their general aptitude for the course is tested. Admission process generally varies across colleges.

Some institutes such as the following conduct GSAT for admission to the course:

  • Mount Carmel College
  • Queen Mary's College
  • Sai Nath University
  • Vidyasagar College
  • Sharda University
  • Gitam College.

A few institutes also provide direct admission based on the candidate’s performance at the 10+2 level.

Listed below are some of the top entrance exams conducted in the country for admission to the course.

  • AIEEE: All India Engineering Entrance Examination.
  • AICET: All India Common Entrance Test.
  • IIT JEE: IIT Joint Entrance Examination
  • JNU: Engineering Entrance Exam
  • COMEDK: Uttar Pradesh State Entrance Exam
  • AMIE Entrance Exam
  • AMIETE Entrance Exam
  • DCE CEE Entrance Exam.
  • BISAT Entrance Examination
  • BIHER Entrance Exam
  • NIT Entrance Exam
  • VITEEE Engineering Entrance Exam.

B.Sc. in Food Science: Syllabus and Course Description

A semester-wise breakup of the course’s syllabus is tabulated here.

Semester ISemester II
Introduction to BiologyTechnical Writing in English/ Computational Techniques
Introduction to Food Technology-IChemistry
Mathematics and StatisticsIntroduction to Food Technology II
Technical Writing in English / Computational TechniquesPrinciples of Food Science
Semester IIISemester IV
Technology of Fruits Vegetables and Plantation CropsTechnology of Cereals, Pulses and Oilseeds
Foundations of Food & NutritionPrinciples of Food Preparation
Food Processing and EngineeringBiochemistry
Project Management and EntrepreneurshipFood Engineering
Semester VSemester VI
Technology of Dairy and Sea FoodTechnology of Meat, Poultry & Eggs
Food Chemistry IFood Chemistry II
Food MicrobiologyFood Safety
Food Quality Testing and EvaluationFood Quality Management.

B.Sc. in Food Science: Career Prospects

Such Food Scientists work across packaging companies, food processing companies, manufacturing industries, research laboratories, etc.

Such professionals are hired at various private and public-sector organizations, in job roles such as:

  • Production Managers, Assistant Managers, Food Packaging Managers.
  • Food Scientists, Research and Development Personnel.
  • Food Development Managers, Sensory Scientists, Quality Control Officers.
  • Food Safety Auditors, And Even Food Stylists.

Other areas of employment for such professionals include:

  • Fast Moving Consumer Goods (FMCG) industry
  • Food-related writing for magazines, journals, books, and television shows.
  • Food manufacturing plants, research and development labs, catering companies.
  • Food whole-sellers, restaurants and hospitals.

Some of the popular professional avenues open to successful graduates of the course are listed below with the corresponding salaries offered for the respective positions.

Bachelor of Science in Food Science Annual Salary
Job PositionJob DescriptionAverage Annual Pay Scale in INR
Food TechnologistFood Technologists explore and grow new sustenance and refreshment items, or perform research to enhance the nature of existing items.1,000,000
DietitiansDietitians promote healthy dietary habits and treat nutrition-related health conditions by counselling and treating such patients, designing food regimens.6,02,003

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