Bachelor of Science in Hotel Management and Catering Technology Eligibility, Top Colleges, Syllabus, Duration, Salary

B.Sc. in Hotel Management and Catering Technology is a 3-year undergraduate course in the catering industry which is a multifaceted segment of the food service industry. There is a niche for all types of catering businesses within the segment of catering.

Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. The course is also offered on part-time basis at certain Indian institutes.

Some of the institutes that offer the course in India are listed here:

• Sai Nath University, Ranchi
• Lovely Professional University, Jalandhar
• Chandigarh University, Chandigarh
• Mahatma Gandhi University, Meghalaya.

Some of the top entrance tests conducted for admission to the course in India are:

• AIEEE: All India Engineering Entrance Examination.
• AICET: All India Common Entrance Test.
• IIT JEE: IIT Joint Entrance Examination
• JNU: Engineering Entrance Exam
• COMEDK: Uttar Pradesh State Entrance Exam.

The basic eligibility criterion for pursuing the course is a 10+2 or equivalent qualification in the Science stream, from a recognized educational Board, with a minimum aggregate score of 50%.

Admission to the course is based on the candidate’s performance in a relevant entrance exam, or merit obtained in the last qualifying exam.

The average tuition fee charged for the course in India ranges between INR 10,000 to 5 Lacs for a span of 4 years.

Successful graduates of the course can expect anything between INR 3 to 20 lacs as annual salary in the industry, increasing with experience and skillset.

Such graduates are hired in capacities such as:

• Customer Care Officer, Front Office, Receptionist, Operations Manager.
• Assistant Sales Manager, Information Assistant, Lobby Manager.
• Operations Executive, Reservations Executive, Sales Manager.
• Ticketing Executive, Professor & Lecturer, Accounts Assistant.
• Hotel Management Trainee, Executive Facility Management, Guest Tourism Manager.
• Travel and Tourism Manager, Relationship Manager, Sr. Executive/ Assistant Manager.
• Tour Management Executive, Travel Consultant, etc.

B.Sc. in Hotel Management and Catering Technology: Course Highlights

Listed below are some of the major highlights of the course:

B.Sc. in Hotel Management and Catering Technology: What is it About?

The program has essentially been designed to offer eligible candidates the requisite knowledge, skills, values, and attitudes to occupy key operational positions in the hospitality industry.

Students enrolled to the course are trained in the principles and practices prevalent in areas of:

• Hotel Management, Food Production, Food and Beverage Service.
• Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition.
• Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.

Within the he program’s curriculum, class room training is reinforced with on-the-job industrial exposure.

Ideal students for the course would possess:

• Patience to deal with guests’ criticism even when you know you are right.
• Willingness to work hard even at odd hours and yet be cheerful.
• Good organizational background, excellent communication, and interpersonal skills.

Such professionals perform job roles such as receiving guests, making room reservations, handling correspondence, preparing bills, and keeping accounts of the guest services at the front office.

Other job responsibilities include keeping the hotel, rooms, bars, restaurants, etc. clean, and making them presentable to the guests, and ensuring optimum facilities and comfort to them.

Top Institutes offering B.Sc. in Hotel Management and Catering Technology

Listed below are some of the top institutes in India that offer the course:

Eligibility for B.Sc. in Hotel Management and Catering Technology

Listed below are the minimum criteria which candidates interested in pursuing the course are required to fulfil, in order to be eligible to apply for the course:

• Successful completion of the 10+2 level of education in the Science stream, completed from a recognized university.
• A minimum aggregate score of 50% (45% for SC/ST candidates) at the 10+2 level.

B.Sc. in Hotel Management and Catering Technology: Admission Process

Most institutes offering the course admit students based on performance in a relevant entrance test, often followed by a round of personal interview, wherein their general aptitude for the course is tested. Admission process generally varies across colleges.

A few institutes also provide direct admission based on the candidate’s performance at the 10+2 level.

A few universities such as the following conduct entrance tests (GSAT) for admission to the course:

• Mount Carmel College
• Queen Mary's College
• Sai Nath University
• Vidyasagar College
• Sharda University
• Gitam College.

Listed below are some of the top entrance exams conducted in the country for admission to the course.

• AIEEE: All India Engineering Entrance Examination.
• AICET: All India Common Entrance Test.
• IIT JEE: IIT Joint Entrance Examination
• JNU: Engineering Entrance Exam
• COMEDK: Uttar Pradesh State Entrance Exam
• AMIE Entrance Exam
• AMIETE Entrance exam
• DCE CEE Entrance Exam.
• BITSAT Entrance Examination
• BIHER Entrance Exam
• NIT Entrance Exam
• VITEEE Engineering Entrance Exam.

B.Sc. in Hotel Management and Catering Technology: Syllabus and Course Description

A year-wise breakup of the course’s syllabus is tabulated here:

B.Sc. in Hotel Management and Catering Technology: Career Prospects

Successful graduates of the course have the option of working across large-scale hotel chains such as ITC, Hilton group, Oberoi hotels, Taj groups, and such, besides the catering departments of merchant navy and cruise ship.

Popular areas of employment include:

• Airline Catering (flight kitchen) and Cabin Services, Cafeteria, Club management.
• Hospital administration and catering, Cruise Ship Hotel Management, Hotel and Tourism Associations.
• Forest Lodges, Hospitality services in the Indian Navy, Guest Houses.
• Kitchen Management Catering departments of railways, resorts, banks, shipping companies, Armed Forces, etc.

Some of the popular professional avenues open to successful graduates of the course are listed below with the corresponding salaries offered for the respective positions: