Bachelor of Science in Hotel Management and Catering Technology Eligibility, Top Colleges, Syllabus, Duration, Salary

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Sakshi Gupta

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B.Sc. in Hotel Management and Catering Technology is a 3-year undergraduate course in the catering industry which is a multifaceted segment of the food service industry. There is a niche for all types of catering businesses within the segment of catering.

Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. The course is also offered on part-time basis at certain Indian institutes.

Some of the institutes that offer the course in India are listed here:

Some of the top entrance tests conducted for admission to the course in India are:

  • AIEEE: All India Engineering Entrance Examination.
  • AICET: All India Common Entrance Test.
  • IIT JEE: IIT Joint Entrance Examination
  • JNU: Engineering Entrance Exam
  • COMEDK: Uttar Pradesh State Entrance Exam.

The basic eligibility criterion for pursuing the course is a 10+2 or equivalent qualification in the Science stream, from a recognized educational Board, with a minimum aggregate score of 50%.

Admission to the course is based on the candidate’s performance in a relevant entrance exam, or merit obtained in the last qualifying exam.

The average tuition fee charged for the course in India ranges between INR 10,000 to 5 Lacs for a span of 4 years.

Successful graduates of the course can expect anything between INR 3 to 20 lacs as annual salary in the industry, increasing with experience and skillset.

Such graduates are hired in capacities such as:

  • Customer Care Officer, Front Office, Receptionist, Operations Manager.
  • Assistant Sales Manager, Information Assistant, Lobby Manager.
  • Operations Executive, Reservations Executive, Sales Manager.
  • Ticketing Executive, Professor & Lecturer, Accounts Assistant.
  • Hotel Management Trainee, Executive Facility Management, Guest Tourism Manager.
  • Travel and Tourism Manager, Relationship Manager, Sr. Executive/ Assistant Manager.
  • Tour Management Executive, Travel Consultant, etc.

B.Sc. in Hotel Management and Catering Technology: Course Highlights

Listed below are some of the major highlights of the course:

Course Level Graduation
Duration 3 years
Examination Type Semester System/ Year wise
Eligibility 10+2 with 50% marks with Science
Admission Process based on entrance exam
Average Course Fee INR 10,000 to 5 Lacs
Average Salary INR 3 to 20 lacs per annum
Top Recruiting Companies Kuoni India Destination Management, Le Passage to India, Thomas Cook, Holiday India Private Limited, Make My Trip.Com, Orbitz Tours And Trade Fairs, Air Canada, Kingfisher Airlines, Air Lanka, Spice Jet, Tracs Representation, Viva Holidays, Stic Travel, Tui India, Pierse And Lisley, Travel Corporation Of India, Holiday Links India, Trail Blaze, India, Indian Holidays Private Limited, Mercury Travels, Far Horizon Tours and Travel, Viva Voyages, Sahara Global, etc.
Top Recruiting Areas Travel & Tour Companies, Academic Institutions, Transportation, Airlines, Hotels, Educational Institutions, Travel & Tourism, Hotels & Holiday Parks, Sport & Tourism, Consulting & Management Companies, and such.
Job Positions Customer Care Officer, Front Office, Receptionist, Operations Manager, Assostant Sales Manager, Information Assistant, Lobby Manager, Operations Executive, Reservations Executive, Sales Manager, Ticketing Executive, Professor & Lecturer, Accounts Assistant, Hotel Management Trainee, Executive Facility Management, Guest Tourism Manager, Travel and Tourism Manager, Relationship Manager, Sr. Executive/Assistant Manager, Tour Management Executive, Travel Consultant, among others.

B.Sc. in Hotel Management and Catering Technology: What is it About?

The program has essentially been designed to offer eligible candidates the requisite knowledge, skills, values, and attitudes to occupy key operational positions in the hospitality industry.

Students enrolled to the course are trained in the principles and practices prevalent in areas of:

  • Hotel Management, Food Production, Food and Beverage Service.
  • Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition.
  • Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.

Within the he program’s curriculum, class room training is reinforced with on-the-job industrial exposure.

Ideal students for the course would possess:

  • Patience to deal with guests’ criticism even when you know you are right.
  • Willingness to work hard even at odd hours and yet be cheerful.
  • Good organizational background, excellent communication, and interpersonal skills.

Such professionals perform job roles such as receiving guests, making room reservations, handling correspondence, preparing bills, and keeping accounts of the guest services at the front office.

Other job responsibilities include keeping the hotel, rooms, bars, restaurants, etc. clean, and making them presentable to the guests, and ensuring optimum facilities and comfort to them.

Top Institutes offering B.Sc. in Hotel Management and Catering Technology

Listed below are some of the top institutes in India that offer the course:

Name of Institute City  Average Fees
Sai Nath University Ranchi INR 6,500
PCTE Group of Institutes Ludhiana INR 50,367
Desh Bhagat University Gobindgarh INR 25,000
Lovely Professional University Jalandhar INR 1,29,000
Jagannath Institute of Management Sciences New Delhi INR 1,16,000
Chandigarh University Chandigarh INR 80,000
Mahatma Gandhi University Meghalaya INR 14,000
CT Institute of Management and Information Technology Jalandhar INR 30,633
Desh Bhagat Foundations Group of Institutions Moga INR 25,790
CT Institute of Hotel Management & Catering Technology Jalandhar INR 30,075
PCTE Institute of Hotel Management Ludhiana INR 43,017
Chavara Institute of Management Studies Kochi INR 97,000
GNA University Phagwara INR 1,54,000
University Institute of Tourism and Hospitality Management, Chandigarh University Chandigarh INR 80,000
Global Institute Amritsar INR 46,900
Lovely Professional University Jalandhar INR 1,29,000
Amity University Gurgaon INR 95,372
Global Institute of Management Amritsar INR 47,767
Avinashilingam University for Women Coimbatore INR 8,190
AIMAN College of Arts and Science for Women Tamil Nadu INR 26,870

Eligibility for B.Sc. in Hotel Management and Catering Technology

Listed below are the minimum criteria which candidates interested in pursuing the course are required to fulfil, in order to be eligible to apply for the course:

  • Successful completion of the 10+2 level of education in the Science stream, completed from a recognized university.
  • A minimum aggregate score of 50% (45% for SC/ST candidates) at the 10+2 level.

B.Sc. in Hotel Management and Catering Technology: Admission Process

Most institutes offering the course admit students based on performance in a relevant entrance test, often followed by a round of personal interview, wherein their general aptitude for the course is tested. Admission process generally varies across colleges.

A few institutes also provide direct admission based on the candidate’s performance at the 10+2 level.

A few universities such as the following conduct entrance tests (GSAT) for admission to the course:

Listed below are some of the top entrance exams conducted in the country for admission to the course.

  • AIEEE: All India Engineering Entrance Examination.
  • AICET: All India Common Entrance Test.
  • IIT JEE: IIT Joint Entrance Examination
  • JNU: Engineering Entrance Exam
  • COMEDK: Uttar Pradesh State Entrance Exam
  • AMIE Entrance Exam
  • AMIETE Entrance exam
  • DCE CEE Entrance Exam.
  • BITSAT Entrance Examination
  • BIHER Entrance Exam
  • NIT Entrance Exam
  • VITEEE Engineering Entrance Exam.

B.Sc. in Hotel Management and Catering Technology: Syllabus and Course Description

A year-wise breakup of the course’s syllabus is tabulated here:

Year I Year II Year III
Theory Theory Food and Beverage Management
Food production and Patisserie I Food production and Patisserie II Hotel Law
Food and Beverage Service I Food and Beverage Service II Food Service Facilities Planning
Accommodation Operations Food Safety & Microbiology Hotel Accounting
- Computer Applications in Hotel Industry Human Resource Management
Practical Practical Industrial training for period of 90 days Industrial training viva
Food Production and Patisserie, I Food Production Patisserie II -
Food and Beverage Service, I Food and Beverage Service II -
Accommodation Operation Practical Computer Application -

B.Sc. in Hotel Management and Catering Technology: Career Prospects

Successful graduates of the course have the option of working across large-scale hotel chains such as ITC, Hilton group, Oberoi hotels, Taj groups, and such, besides the catering departments of merchant navy and cruise ship.

Popular areas of employment include:

  • Airline Catering (flight kitchen) and Cabin Services, Cafeteria, Club management.
  • Hospital administration and catering, Cruise Ship Hotel Management, Hotel and Tourism Associations.
  • Forest Lodges, Hospitality services in the Indian Navy, Guest Houses.
  • Kitchen Management Catering departments of railways, resorts, banks, shipping companies, Armed Forces, etc.

Some of the popular professional avenues open to successful graduates of the course are listed below with the corresponding salaries offered for the respective positions:

Bachelor of Science in Hotel Management and Catering Technology annual salary
Job Position Job Description Average Annual Pay Scale in INR
Information Assistant The Information Assistant is in charge of answering a wide variety of requests that come in from tourists etc. This position requires professionalism, patience, and an ability to learn. 2,42,019
Lobby Manager Lobby Managers are responsible for ensuring that the front office shifts are run productively, giving exceptional visitor services, helping the front office staff keep up a quiet, productive environment at all times. 2,62,250
Tour Manager Tour Managers are in charge of arranging, planning, organizing, and leading long-distance expeditions, travel, and visits for groups or individua people. They ensure that the tour runs smoothly from place to place without glitches. 3,00,000
Tour Guide Tour Guides are in charge of helping individuals visit ad navigate through new areas. They basically guide tours with groups of people in order to show them important sites, places, or tows. 3,09,216
Travel Agent Travel Agents offer pick and drop transport services, hotel, and stay arrangements, and recreational activities for people and groups planning trips. They offer guidance on direction, plan trip agendas, and make travel arrangements for customers. 2,43,648

Bachelor of Science [B.Sc] (Hotel Management and Catering Technology) Fee Structure in India


65 K (Minimum Fee)PUBLIC COLLEGES2.75 L  (Maximum Fee)
1.88 L (Average Fee)
45 K (Minimum Fee)Private COLLEGES3.88 L (Maximum Fee)
1.57 L (Average Fee)

Bachelor of Science [B.Sc] (Hotel Management and Catering Technology) Fee Structure By state


Tamil Nadu

2.40 LPUBLIC COLLEGES2.45 L
2.42 L
45 KPrivate COLLEGES90 K
61.75 K

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