MBA in Hotel Management is a 2- year full- time program in the hospitality industry spread over a duration of 4 semesters.
The average annual tuition fee charged in India for this course ranges between INR 2,30,000 lacs to 16,00,000 lacs. Upon completion of the post graduate program, successful postgraduates of the course in India earn an average annual starting salary ranging between INR 2,00,000 to 7,50,000.
|MBA/PGDM Colleges In Delhi NCR||MBA/PGDM Colleges In Madhya Pradesh||MBA/PGDM Colleges In Chhattisgarh||MBA/PGDM Colleges In Karnataka|
Listed below are some of the major highlights of the course.
|Course Level||Post graduate|
|Duration||2 years (Full time)|
|Examination Type||Semester System|
|Eligibility||Bachelor’s degree in any specialization|
|Admission Process||Entrance test or direct admission|
|Course Fee||INR 2,30,000 to 16,00,000|
|Average Starting salary||INR 2,00,000 to 7,50,000|
MBA in Hotel Management: What is it About?
Hotel Management is an exciting profession to be in provided one gets placed at some of the top hotel chains in India or abroad. The hospitality industry has a lot to offer in terms of career growth and opportunities to drive, outspoken , motivated and interested individuals. One of the most expeditious ways to secure a job at leading hotels in the country is by interning with them. The top hotel management colleges in the country usually help students secure internships at these hotels. However, if this does not happen, then one can try hands at working for big hotels by simply registering for internships of their own accord.
Compiled here is a list of the top institutes in India offering the course along with their respective locations and fees charged by each.
|Name of Institute||City||Average Fees|
|Institute of Hotel Management, Catering and Nutrition||Delhi||INR 2,50,000 p.a.|
|Welcome group Graduate School of Hotel Administration||Manipal||INR 11,50,000 p.a.|
|Institute of Hotel Management||Mumbai||INR 2,30,000 p.a.|
|Institute of Hotel Management Catering Technology and Applied Nutrition||Chennai||INR 2,50,000 p.a.|
|Institute of Hotel Management,||Bangalore||INR 2,30,000 p.a.|
|Institute of Hotel Management,||Aurangabad||INR 16,00,000 p.a.|
|Institute of Hotel Management, Catering Technology and Applied Nutrition||Kolkata||INR 2,30,000 p.a.|
|Institute of Hotel Management, Catering Technology and Applied Nutrition||Hyderabad||INR 2,30,000 p.a.|
Eligibility for MBA in Hotel Management
The following criteria of eligibility need to be met by aspiring candidates for consideration for this program.
MBA in Hotel Management: Admission process
For eligible candidates who have successfully completed their 10+2+3 education in any discipline, the next stage in the admission process is a relevant entrance exam for admission to most, if not all institutes. Upon meeting with the required cut- off criteria or additionally, qualifying the relevant entrance exam, candidates are admitted to the institute after an occasional stage of personal interview.
|MBA/PGDM Colleges In West Bengal||MBA/PGDM Colleges In Haryana||MBA/PGDM Colleges In Uttar Pradesh||MBA/PGDM Colleges In Tamil Nadu|
Job opportunities after this post graduate course in Hotel Management are plentiful. Successful post graduates get placed in Hotels and Restaurants, Tourism industry, catering services, food craft institutes, airline industry, multinational companies, housekeeping etc. Candidates also have the option of starting up an individual business in the field. Candidates can find career opportunities abroad as well.
|Job Position||Job Description||Salary Range Offered (in INR)||Average Annual Median Salary Offered (in INR)|
|Restaurant Manager||Responsible for overseeing the efficient running and profitability of restaurants and for managing the duties of the restaurant’s employees.||272,455 - 8702,185||4,04,400|
|Sous Chef||A Sous Chef is the culinary chef just below the executive or head chef in hierarchy in a kitchen's chain of command. Therefore, the Sous Chef has a vital role to play in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen.||292,362 - 1,001,181||5,11,995|
|Executive Chef||Responsible for planning and directing food preparation and culinary activities. Modifying menus or creating new ones that meet quality standards.||253,707 - 3,234,931||9,70,368|
|Duty Manager||Responsible for handling the security, customer service and management concerns of an organization. They oversee the maintenance and overall safety procedures of the premise. Managers often liaise or co- ordinate with other executives or managers.||177,182 - 522,931||3,03,177|
|Assistant Sales Manager||Responsible for assisting the General Sales Manager and the Senior Assistant Store Manager in operational duties and providing customer support for quality service, customer satisfaction and driving profitability. Also responsible for assisting in recruiting efforts and interviewing process for all available positions.||216,991 - 570,366||4,15,628|
|Account Executive||Also known as an Account Handler, and responsible for acting as an important link between an advertising agency and its clients. In this sales job, one strives to understand the client's goals, and then organise the agency's creative and administrative staff to help them produce effective campaigns.||240,171 - 583,226||2,31,386|
Food and Beverage Manager
|Responsible for overall operation for the restaurant, food and beverage management, hiring staff, purchasing food and stock, and making sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and in understanding health standards.||247,411 - 1,818,317||7,72,267|
Listed here are some of the top organizations that hire successful postgraduates of the course.
Also, after MBA in Hotel Management, the following industries can be explored as lucrative career options by successful postgraduates.
The hotel management industry is divided into various sectors according to the unique skill-set required for the work involved. These sectors include accommodation, food and beverage, meetings and events, gaming, entertainment, recreation, tourism services, and visitor information. MBA in Hotel Management (HM) is a 2- year postgraduate degree program exploring not only the sub-streams of management like accounting & economics, but also enhancing students’ understanding of the following sub divisions of Hotel Management as an academic discipline:
Given below is a comprehensive semester- wise breakup of the course’s syllabus.
|PMTH01||Principles of Tourism and Hotel Management||100|
|PMTH02||Financial accounting for Tourism and Hotel Business||100|
|PMTH04||Tourism Products of India||100|
|PMTH05||Front Office Theory||100|
|PMTH06||Food Production and Beverage Service||100|
|PMTH07||Bakery and Confectionary Theory||100|
|PMTH08||Central Reservation System Procedure||100|
|PMTH10||Human Resource management||100|
|PMTH12||Tourism Hospitality and Marketing Management||100|
|PMTH14||Food safety & Nutrition||100|
|PMTH16||IT for Tourism and Hotel||100|
|PMTH18||Customer Relationship and Service Management||100|
|PMTH19||Legal Framework for Tourism and Hotel||100|
|PMTH20||Hotel Facility Management||100|
|PMTHPR||Internship and Report||100|
Thanks for subscribing, You will be the first to recieve College related news
Please check for mails in the SPAM folder of your mailbox.