MSc Dairy Technology: Course, Admissions, Colleges, Jobs

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Sounak Banerjee

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MSc Dairy Technology is a 2-years duration course that covers production, processing, preservation, packaging, labelling, and quality management. 

The basic eligibility criteria for MSc Dairy Technology is graduation in BSc Dairy Technology  or other equivalent courses with a minimum aggregate of 50% marks. MSc Dairy Technology admissions are granted on the basis of a candidate's graduation merit, however, appearing in the entrance exams is also a prerequisite in few of the colleges. The average annual fees for MSc Dairy Technology ranges from INR 20,000 to INR 30,000.

Read More: Top MSc Dairy Technology Colleges in India

The average annual salary after MSc Dairy Technology ranges from INR 3.90 LPA to INR 8 LPA. The most common employment areas are Dairy Firms,Food Processing Companies, Food Research Laboratories, Quality Control Organization. Most preferred job profiles include Dairy Manager, Dairy Technologist, Biochemist, Organic Chemist etc. 

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MSc Dairy Technology: Course Highlights

Course Level Postgraduate
Full-Form Master of Science in Dairy Technology
Duration 2 years
Course Type Full Time and Correspondence Course
Eligibility Minimum 50% in Graduation and 10+2 in Science stream
Admission Process Merit or Entrance based
Course Fee INR 20,000 - INR 30,000 PA
Average Salary INR 6 LPA
Top Recruiters Amul,Mother Dairy,MTR Foods Limited,PepsiCo India,Dabur Ltd, Hindustan Unilever,ITc Ltd,Agro Tech Foods, Nestle India Pvt Ltd.
Job Profile Dairy Manager,Dairy Technologist,Consultant,Quality Analyst, Nutritionist, Dairy Production Engineer.
Admission Process

What is the MSc Dairy Technology Admission Process?

For MSc Dairy Technology, aspirants need to qualify the entrance exam followed by counselling rounds.

  • The admission to MSc Dairy Technology is mostly carried out through the entrance examination or merit basis. 
  • Candidates can avail the application form facility online/ offline as prescribed by the institute.
  • GATE score is accepted by most institutes for the selection process. Candidates can also sit for the common entrance tests conducted by the individual institutes like TANCET, WBJEE, BCECE, ICAR AIEEA.
  • The institutes will release their cut offs and merit lists are prepared. Shortlisted candidates will then be called for the document verification and counselling process.

Check: MSc Admission 2021

MSc Dairy Technology: Eligibility Criteria 

The minimum eligibility criteria for MSc Dairy Technology is given below:

  • Candidates should complete their Bachelor's degree from a recognized institute with a minimum aggregate of 50%. 
  • Candidates must also have completed their 10+2 in science stream. Candidates who pursued their undergraduate degrees in Dairy Technology, Food Technology, Food Science, Food Engineering, Biotechnology, Chemistry etc will be given preference.
  • Appearing and qualifying the entrance exams is also mandatory for admissions to some institutes.

MSc Dairy Technology: Entrance Exams 

Entrance Exam Application Form Last Date Exam Date
GATE October 12, 2020 February 6-7, 2021,February 13-14, 2021
WBJEE Last week of February 2021 July 11, 2021
BCECE 4th week of March 2021 4th week of April 2021
ICAR AIEEA April 2021 First week of June 2021

Know More: MSc Entrance Exams in India

MSc Dairy Technology: Tips to Clear Entrance Exams 

In order to qualify the entrance exams for MSc Dairy Technology, candidates must prepare themselves beforehand. Given below are some of the useful tips to prepare for these exam :

  • Aspirants must be aware of the exam pattern and the syllabus of these entrance exams.
  • Practice daily on Quantitative Ability which includes basic arithmetic like Fraction, Rate of Interest, Ratio & Proportion and Distance.
  • English Comprehension and Communication Ability can be covered through a few chapters like Synonym, Antonym, Words with Corresponding Meaning ,One Word Substitute, Spelling.
  • Analytical and Logical Ability can be covered by practising a few test papers of Aptitude and General Intelligence.
  • Candidates should make a scheduled timetable and practice mock test papers within the given time of the exam which is 3 hours.
  • Last five year question paper can be solved for better preparation.
  • Make it a habit to read newspapers and information related to the latest technology related to Dairy Technology.

Read More: GATE 2021: Preparation Tips, Practice Papers

What is it About?

MSc Dairy Technology: What is it About?

MSc Dairy Technology is one of the specialized degrees in the Master in Science Programme. Extensive research goes behind the manufacturing of dairy products and byproducts. 

  • MSc Dairy Technology is an ideal course for students who are more inclined towards the technological aspect of FMCG industries.
  • It is a two year postgraduate programme with four semesters and an average course fee of 1 Lakh in India.
  • The course covers Rheology, Quality Control, Waste Management, Renewability, Plant Designing, Bioprocess and Fermentation Technology, Technology of Byproducts of Milk, etc.
  • From technological aspects, this course also teaches about Intellectual Property Rights, Patenting and Trademarking of Designs, Packaging, and Labelling.
  • MSc graduates join companies or firms as a Consultant, Dairy Technologist, Production Manager, Lab Technician, Organic Chemist, Research Scientist, Quality Control ,Food Inspector. The top recruiting companies are Amul, Mother Dairy, Nestle, Cadbury, Red Cow, ITC Ltd, Hindustan Unilever, Emami Ltd, Dabur India Ltd, and Parle Agro, along with other governmental organizations.
  • The starting salary for MSc Dairy Technology graduate ranges from INR 3,50,000 to INR 7,00,000 LPA.
  • Dairy Industries are not the only limited options students can join Biotechnology, Bioinformatics Companies, Water Conservation Plant, Research Institutes and Pharmaceutical Industry.
  • After MSc in Dairy Technology candidate, may go for PhD in the field with specialization in the areas such as Advances in Dairy Biotechnology, Biochemistry of Milk, Bacteriology, Renewable Energy for Food Processing, Cold Chamber Management, Lipid Chemistry, Separation techniques in Food Processing.

MSc Dairy Technology: Course Advantages 

MSc Dairy Technology course offers diversity inside and outside the Dairy Industry and Hospitality World which can be the reason for opting MSc.

  • MSc Dairy Technology has a lot of job prospects outside India as an Economic Analyst, and Personal Nutritionist.
  • Candidates who want to continue academics, there is also a provision for research in India or Abroad.
  • The graduates can work both in Private Companies as well as Government Organizations. FMCGs are a major portion for employment.
  • The pay package will depend upon the country as well as year of experience.
  • Master of Dairy Technology is the most sought after course for the candidate who has an interest in Food Science with an innovative mind.

MSc Dairy Technology: Course Comparison 

MSc Dairy Technology and MSc Food Technology are the two popular Masters of Science courses related to food. The comparison through different parameters is mentioned below:

Checkout: Top Colleges offering MSc Food Technology Courses in India

Parameters MSc in Food Technology MSc in Dairy Technology
Name of the Course Master of Science in Food Technology Master of Science in Dairy Technology
Overview MSc Food Technology is a two year course, focusing mainly on Nutrition, Quality Control, Manufacturing, Packaging and Processing. MSc Dairy Technology is a 2 year long programme with subjects such as Biochemistry, Bacteriology, Nutrition.
Admission Procedure The admission is mainly done by the score in the entrance examination like GATE and Common Entrance Test The admission is carried out by following the entrance examination such as GATE, CET,TANCET or rounds of interview.
Course Fee INR 20,000 - INR 3,00,000 INR 5,000 - INR 5,00,000
Eligibility Any student who has completed Bachelor of Food Technology or BTech with minimum 50%from a recognized university. Student with BSc/ BTech 50% criteria from any recognized university.
Job Profile Food Technologist, Production Manager, Biochemist,Quality Control ,Food Inspector. Dairy Technologist, Dairy Manager,Quality Control, Marketing Manager, Export Manager,Area Sales Manager,Business Analyst.
Average Annual salary INR 3 LPA – INR 6 LPA INR 3 LPA - INR 12 LPA
Top Colleges

MSc Dairy Technology: Top Colleges

Name of College/ University Average Fees Average Salary
National Dairy Research Institute - NDRI INR 66,000 INR 6 LPA
Central University of Punjab INR 5,040 INR 5 LPA
Anna University INR 49,000 INR 5 LPA
Amity University INR 69,000 INR 6 LPA
Lovely Professional University INR 75,000 INR 5 LPA
Sam Higginbottom Institute of Agriculture Technology and Sciences INR 30,000 INR 7 LPA

Know More: MSc Dairy Technology Top Colleges

MSc Dairy Technology: College Comparison 

Parameters National Dairy Research Institute Central University Of Punjab
Overview One of the best colleges in India for Dairy Technology. NDRI was established in 1923.This university is AICTE,UGC,NAAC affiliated. CUP , Bathinda was established in 2009. It conducts their own entrance examination for PG Courses.
Location Karnal Punjab
Eligibility Minimum 55% - 60% in Bachelors degree in Dairy Technology/ Food Technology Graduate in Bachelors degree in Dairy Technology/ Food Science/ Engineering/ Technology from a recognized university
Admission process Personal Interview and GATE Score Entrance exam (CUCET/ GATE)followed by personal interview
Average Fee INR 66,000 INR 5,040
Average Salary INR 5 LPA INR 5.20 LPA
Top Recruiting Companies ITC Ltd,Agro Tech Foods,Nestle India Pvt. Ltd, Cadbury India Ltd. Coca-Cola India Ltd, Amul,Parle Agro ,Britannia Industries Ltd.

MSc Dairy Technology: Syllabus

Semester 1 Semester 2
Advanced Dairy Microbiology Starter Culture and Fermented Milk Products
Advanced Packaging Dairy Safety and Quality Management
Physical Chemistry of Milk Rheology and Texture Analysis
Instrumentation and Process Control International Food Legislations and Standards
Dairy Toxicology Lipid Chemistry and Technology
Semester 3 Semester 4
Milk Production Management Computer Applications in Dairy Industry
Cheese Technology Dairy Development
Dairy Process Engineering Dairy Plant Management and Pollution Control
Renewable Energy in Food Processing Agrochemicals and Residues in Dairy
Industrial Training + Project Report Project Dissertation
Job Prospects

MSc Dairy Technology: Job Prospects

MSc Dairy Technology being a very dynamic course, the career opportunities are huge. Professionals in this field can shift from Food Manufacturing Plant, Ministry of Consumer Affairs, Food and Public Distribution, Research and Development Labs, Restaurants and Hospitals. Creative individuals with good technical skills can make a lucrative amount from these jobs. Here are few of the job profiles of MSc Dairy Technology Graduates:

Job Title Average Salary
Dairy Technologist INR 4.80 LPA
Biochemist INR 4.50 LPA
Dairy Inspector INR 3.60 LPA
Organic Chemist INR 4 LPA
Lab Technician INR 3 LPA
Production Manager INR 7 PA
Dairy Manager INR 7.40 LPA
Future Scope

MSc Dairy Technology: Future Scope

MSc Dairy Technology is one of the best paying fields where a qualified, experienced senior in the industry can earn upto INR 10,00,000 per annum after a few years of experience. Below mentioned are the future prospects that the students of MSc Dairy Technology can opt for:

  • MSc Dairy Technology graduates can work in both private and corporate sectors.
  • Candidates can also opt for Ph.D courses in various fields of agriculture as well.
  • Dairy Product Development Director and Milk Commissioner are some of the Senior Positions which a candidate can aim to achieve. 

Know More: PhD Courses in India


MSc Dairy Technology: FAQs

Ques. What is a Master of Dairy Technology?

Ans. Master in Dairy Technology is a unique blend of sound technical knowledge in processing, manufacturing, renewability and texture and quality of dairy products.

Ques. Are there good job prospects for dairy technology?

Ans. From Government Organization to Reputed Food Manufacturing Companies all are happy to intake some of the highly skilled Master in Dairy Technology Graduate.

Ques. What is the eligibility criteria for Master of dairy technology?

Ans. The candidate should have completed their BSc/BE/BTech from other colleges with a minimum 50% aggregate.

Ques. What is the impact of Covid-19 in the admission process of MSc Dairy Technology?

Ans. There are few changes i.e. delay of exam, precautionary measures implemented, strict rules during the time of admission.

Ques. What are the top recruiting companies for the candidate completing a Master in Dairy Technology?

Ans. Central Dairy, Mother Dairy, Red Cow, Amul, Dabur India Ltd, PepsiCo India, Nestle India Pvt. Ltd, ITC Ltd, Agro Tech Foods are the top recruiting companies .

Ques. Is GATE mandatory for MSc in Dairy Technology? What is the average annual salary of a MSc in Dairy Technology as a fresher?

Ans. For MSc in Dairy Technology other than GATE, there are other Common Entrance Tests privately conducted by colleges. The average annual salary of a fresher can go up to 5 LPA.

Ques. Where can a candidate pursue MSc in Dairy Technology? What are academic options after MSc in Dairy Technology?

Ans. A candidate can pursue MSc in Dairy Technology in colleges like National dairy Research Institute, Chandigarh University ,MIT College of Food Technology, Annamalai University. The academic options after MSc in Dairy Technology are PhD hereafter post doctorate in Dairy Technology.

Master of Science [M.Sc] (Dairy Technology) Fee Structure in India

43.30 K (Minimum Fee)PUBLIC COLLEGES43.30 K  (Maximum Fee)
43.30 K (Average Fee)
1.19 L (Minimum Fee)Private COLLEGES2.32 L (Maximum Fee)
1.63 L (Average Fee)



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