Master of Science (MSc) Food Nutrition: Admission Process, Eligibility, Syllabus, Colleges, Jobs 2021

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Ayan Dey

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M.Sc in Food Nutrition is a postgraduate degree of 2 years, which focuses on the field of food production and food development.

The course focuses on three specializations, namely Public Health Nutrition, Clinical Nutrition, Food Science, and Nutrition.The 2-year program provides students with an in-depth knowledge of the subject of food science to provide an understanding of the science of food safety and nutrition.

MSc Food Nutrition focuses mainly on inculcating in the minds of students the necessary knowledge of food compositions, the quality, and safety of food, the ability of metabolism relationships, the use of nutrients in food by the human body, an advanced understanding of the influence of exercises, etc.

Admissions to the course are mostly through entrances on the basis of which candidates are invited to counseling sessions, including personal interviews and group discussions, after qualifying for the written exam. Some institutes offer admissions on the basis of the merits of the candidates for their qualifying graduation exam.

MSc Food Nutrition graduates can opt for an MBA course or Ph.D. course after completing this course to enhance their career growth. Some of the popular entrances to the course are GATE, AIJEE, CFTRI, etc.

Read more: MSc Admission Process 2021

M.Sc in Food Nutrition is a great choice for candidates who have great knowledge and are interested in the fields of food nutrition, a career that would promote people's health by living healthy eating habits and managing different lifestyles.

The program also includes various lessons in Biology, Chemistry, Nutrition, Chemical Engineering, etc. Students gain an in-depth knowledge of how food tastes, its health benefits, the processes common to all food-producing plants, the means of maintaining food quality, etc.

Know More: MSc Courses in India

MSc in Food Science and Nutrition: Course Highlights

Course level Post-Graduate
Full- form Masters in Science (Food & Nutrition)
Duration 1 - 2 years
Examination type Semesters based
  • The eligible candidate should have passed graduation from a recognized university with 55% of marks.
  • The field should include Food Science, Biology, Chemistry, Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry, Life Sciences.
Admission process Entrance Exam
Course fee INR 10,000 - 90,000
Average salary INR 5,00,000 TO 8,00,000
Top recruiting companies Minute Maid, Britannia, Cadbury, Nestle, and other international firms.
Job profiles Diet technician, Nutrition Manager, Marketing/ Sales Consultant, Quality Control Manager Etc.
Admission Process

MSc in Food Nutrition: Admission Process

Admission for MSc Food Nutrition is usually done by the colleges on the basis of graduation marks and/or entrance examinations such as GATE, AIJEE, CFTRI, etc. Candidates who have a BSc in the relevant field can apply to this course. Candidates should keep in mind:

  • Get to know about the entrance exams the college requires to get admission into your favorite college. Exams like JEE, GATE, AIJEEE, CFTRI.
  • Fill the form available online and fill in all the details carefully. Any wrong information about the candidate will cancel the procedure of the candidate.
  • Apply for the exams and start preparing for them.

Read More: Msc Entrance Exams In India

Eligibility Criteria

MSc in Food Nutrition: Eligibility Criteria

MSc Food Nutrition can be opted by anyone who fulfils the following criteria:

  • The candidate should have done graduation from a recognized university in any field with a minimum of 55% of the aggregate.
  • Graduation should be in either of the fields that includes Food Science, Biology, Chemistry, Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry, Life Sciences, and more.
Entrance Exams

MSc in Food Nutrition: Entrance Exams

Admissions to MSc Food Nutrition is also based on various entrance exams in several colleges. Various national and college-level entrance exams are held every year. Here are a few important entrance exams for M.Sc in Food Science and Nutrition.

  • GATE (Graduate Aptitude Test in Engineering) – Conducted by IIT Bombay. The syllabus includes Engineering Mathematics, Networks, Signals and Systems, Electronic Devices, Analog, Digital Service, Communications, Control Systems, and Electromagnet.
  • MDUCEE Entrance Exam: MDUCEE is conducted by Maharshi Dayanand University for the university admissions.
  • AUCET: The Andhra Pradesh University common entrance test is conducted for admissions to all the courses at the varsity.
  • CFTRI- Conducted by the Central Food Technological Research Institute, for all its postgraduate courses offered.
Exam Name Conducting Body Registration dates Exam Date
MDUCEE Maharshi Dayanand University 2nd week of March 2021 July 5,2021
AUCET Andhra University 3rd week of March 2021 Fourth week of May, 2021
GATE IIT Bombay To be announced November 1-9,2021
CFTRI Central Food Technological Research Institute To be announced To be announced
What is it About?

MSc in Food Nutrition: What is it About?

The in Food Science & Nutrition is a post-graduation program for students who have an interest in exploring food science in the future.

  • The degree will focus on three specializations- Public Health Nutrition, Health Clinic Nutrition, Food Science & Nutrition.
  • Students will get to know about the food tastes and the process of food intake, the advantages of diets, and the metabolism of the body.
  • The course will tell you the knowledge of different food composition, Quality, and Safety of Food, and advanced understanding of the influence of exercises.
Why Study MSc Food Nutrition?

MSc in Food Nutrition: Why study MSc in Food Nutrition?

  • M.Sc in Food & Nutrition is a useful course for students who are interested in understanding the practical implementation of food science and technology and subjects associated with the course.
  • The requirement for M.Sc in Food & Nutrition candidates in high in food industries Candidates who want to go for a job soon after the fulfillment of bachelors degree can opt B.Tech in food technology.
  • If you compare M.Sc in Food & Nutrition with the other degrees like B.Tech in Civil, Mechanical and other sectors, the Food chain has a high level of a boom in the market because of the ever-changing taste and preferences of the customer.
  • In M.Sc in Food & Nutrition, you will get to know about thousands of good opportunities coming your way. Your promotion will be consistent and will depend upon the market.
  • Diet technician, Nutrition Manager, Marketing/ Sales Consultant, Quality Control Manager, etc. these are the top profiles in which you will get selected after the completion of the course.
Top Colleges

MSc in Food Nutrition: Top Colleges with Fees

College Location Fees
Lady Irwin College New Delhi INR 18,000
Lovely Professional University Punjab INR 90,000
Manav Rachna University Faridabad INR 46,500
Maharaja Sayajirao University of Baroda Baroda INR 6,250
Orissa University Of Agriculture Orissa INR 35,000

MSc Food Science and Nutrition Syllabus

A semester- wise breakup of the course’s syllabus is tabulated below.

Semester 1 Semester 2 Semester 3 Semester 4
Research Methods in Food Science and Nutrition Institutional Food Administration and Country and Continental Cuisines Specialization 2: Therapeutic Nutrition Biochemistry 1: Biomolecules and Energetics
Statistical Methods in Food Science and Nutrition Food Microbiology Clinical Nutrition and Dietetics Advanced Nutrition
Nutrition Epidemiology, Pediatric and Geriatric Nutrition Specialization 1: Food Processing Nutrition in Disease and Disorders Applied and Community Nutrition Nutrition and Critical Care
Introduction to Computers Scientific Writing and Nutrition Communications Advanced Food Science Common Practical Papers
Nutrition for Health and Fitness Food Processing and Technology Biochemistry 2: Metabolism and Diagnostic Biochemistry Project
Problems in Human Nutrition Techniques and Instrumentation in Nutrition Research - -
Human Physiology Food Product: Development Safety and Quality Control - -
Course Comparison

MSc Food Nutrition: Course Comparison

Below given is the course comparison between MSc Nanotechnology and MSc in Food Nutrition on the basis of job opportunities, future prospects and other parameters.

MSc Food and Nutrition vs MSc Nano Technology

Basis M.Sc in Food & Nutrition M.Sc in NanoTechnology
Overview M.Sc Food Science and Nutrition is a master's or postgraduate degree of 3 years which focuses on the field of food production and development. The course deals basically with three specializations which are namely Public Health Nutrition, Clinical Nutrition, Food Science, and Nutrition. M.Sc Nanotechnology is a research-based postgraduate or master’s degree program. It is usually a course of 2-years which is divided into 4 semesters. The course deals with the studies of manipulating matter on an atomic and molecular scale. It mainly focuses on the structures sized between 1-100 nanometers in at least one direction.
Course fees INR 10,000 - INR 90,000 INR 30,000 - 2,50,000
Job Positions Food Technologist, Food Scientist, Food Production Manager, Quality Control Manager, etc. Project Assistant, Business Development, Admin and Accounts Executive, Professor, Lecturer, Researcher, etc
Top Recruiter Minute Maid, Britannia, Cadbury, Nestle, and many such other reputed national and international companies and firms. Medicine, Environment, Agriculture, Biotechnology, Food and Beverage, Teaching, Space Research, and much more.
Average Salary INR 5- 8 lacs INR 2-6 lacs

Read More: Top MSc Nanotechnology Colleges

Job Profiles

MSc Food Nutrition: Job Profiles

In today’s technology, Food Science & Nutrition is a developing field. As the demand for professionals is increasing day by day and candidates are getting hired again and again either in the private sector or the government sector. M.Sc in Food and Nutrition get a chance to work with Minute Maid, Britannia, Cadbury, Nestle, and other top food companies. The bigger the company the bigger will be the position of food technologist, Food Production, Quality Control Manager, Dietician, and Nutrition Manager. The average salary goes upto INR 5-8 Lacs.

Below are some job profiles with detailed descriptions:

Job Profile Job Description Average Income
Quality control manager The main work of this professional is to maintain the quality of finished goods and make sure that it matches the standards which have been set by the government. INR 5,00,000
Food Scientist The work area involves studying and analyzing the chemical and microbiological properties of food items and their usage for different products. INR 3,70,000
Food technologist The professional requires the knowledge of planning manufacturing and production of food and drink products. INR 4,00,000
Nutritionist The work involves advising the patients on matters related to food intake, nutrition, and its effects on the body. It also involves areas such as public health, animal nutrition, sports nutrition and much more. INR 5,00,000
Future Scope

MSc Food Science and Nutrition: Future Scope

The career options after MSc Food Science and Nutrition are quite broad and they find stability almost immediately into their careers. With food technology evolving across the world, there is a wide variety of jobs to go with. Students can however go into research and development, or start a career in education as lecturer, associate professor and a professor. This is achievable in both government and private institutions.


MSc Food Nutrition: FAQs

Ques. What is the Best College for M.Sc in Food & Nutrition ?

Ans. The best colleges for M.Sc in Food & Nutrition are Lady Irwin College, Delhi University, BFIT Group of institutes, Manav Rachna International University, Lovely Professional University, Maharaja Sayajirao University of Baroda.

Ques. What are the average fees for M.Sc in Food & Nutrition?

Ans. The average fees of MSc in Food and Nutrition will come around INR 50,000 to INR 1,00,000. Depending upon the college and the city as well.

Ques. What are the basic entrance exams for M.Sc in Food & Nutrition?

Ans. Every college has its own entrance exam to get admission into the college. The most common exams for MSc in Food and Nutrition are AIJEEE, CFTRI and GATE. Many colleges accept students on the basis of their graduation marks.

Ques. Which is the better M.Tech in food science or M.Sc in Food & Nutrition?

Ans. The key difference between M. Tech in Food Science and M.Sc in Food & Nutrition is that M.Sc in Food & Nutrition deals with the study of food science in various activities happening in the food industry whereas MTech in Food science deals with the study of scientific principles involved in food production as well as preservation.

The reputation of the job profiles as well as salary packages offered for an M.Sc in Food & Nutrition graduate is comparatively better than the other. However an M.Tech degree is more job- oriented.

Ques. Would you regret doing M.Sc in Food & Nutrition?

Ans. If you are not good or do not want to enter a technical background like coding and mechanical things, then you can join this unique course in Food & Nutrition. However, you need to have a good background in biology and chemistry to successfully understand and complete this course.

Ques. Do they offer any placement during or after the completion of course?

Ans. Most colleges have a campus drive for the candidates. There is a specified set of processes made by the campus for the students of the college. Some colleges might require students to do internships during their final semester.

Master of Science [M.Sc] (Food Nutrition) Fee Structure in India

1.24 K (Minimum Fee)PUBLIC COLLEGES90 K  (Maximum Fee)
26.46 K (Average Fee)
18.40 K (Minimum Fee)Private COLLEGES5 L (Maximum Fee)
96.35 K (Average Fee)

Master of Science [M.Sc] (Food Nutrition) Fee Structure By state

Delhi NCR

52.99 K
39.29 KPrivate COLLEGES2.86 L
1.48 L

Tamil Nadu

9.47 K
20.40 KPrivate COLLEGES20.40 K
20.40 K

Madhya Pradesh

2.28 K
24 KPrivate COLLEGES2.09 L
97.67 K


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5 Reviews found out of 214890

7.3 /10

Campus Life :

Amity youth fest was the biggest fest had almost every year in January or February. It was a blast every time as different activities and stars use to come. Books availability of subject biochemistry and diet therapy were very less in the library after too many complaints to they got Only 4-5 which was impossible to get to every student. But yes the library was huge and almost everything also digital excess was included where we can sit in library use a computer and work on our assignment there only. All facilities were available in the classroom from digital board to ac rooms, desk and chairs everything was great. There were many extracurricular activities and sports fest used to happen too. But as attendance was an issue to it was difficult to cope up with extracurricular activities. Different student clubs were there of every department and use to interact with different clubs of each block.

Loan/ Scholarship Provisions :

M.Sc. Food and Nutrition fees were 67000 per semester it was less if compared with different M.Sc. courses at Amity University. But yes it was high but it included many facilities such as Ac classrooms, Digital board, Full access of digital as well offline library for free, computer room, labs with all the machines and chemicals required. Beyond fees, we weren't asked to pay anything more. Amity Scholarship Scheme was mainly for toppers. They have to maintain the highest 5% range in the merit list to maintain the scholarship or avail themselves of it. But scholarships were given to very few people and it was only for bachelor and master students. There was no financial assistance given to any student and there was nobody I know who got a job on campus with a stipend.

Course Curriculum Overview :

My passion for food and Nutrition was the main reason I chose this course. The faculty was so knowledgeable and helping us to reach our goals. Choosing our career path and help us explore which is the field of foods of Nutrition we can take. Teachers also used to take some sessions to tell about future studies we can do or jobs demand nowadays. The faculty made us learn each and every detail of our course. Term exam was used to happen every semester with internal exams in between. We were given internal assessments which help us explore different areas of interest. Also, the report writing and summer internship was an important part to help us more.

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10.0 /10

Remarks :

Being an open university, its office is in Delhi and has subsidiaries or study centres at very good and prestigious institutes like R.C.IGNOU,JAMMU. The students have to attend their classes in their respective study centres. The labs are also there in the schedule of the technical students, and the students can take online classes also on its website taken by distinguished faculty members.

Placement Experience :

My batch is going to be completed next year. So I am providing the details of my senior batch. They said the placements are around 70%. Most of the students got into the companies. The average salary offered for most of them are around 25000 per month. The least stipend offered is around 8000 per month.

College Events :

The college is good if one has the potential to study on his own. Further, the value of the degree provided by highly is recognized highly. The events and activities are held in our college. Apart from that, it gives you a chance to carry on the job too.

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10.0 /10

Remarks :

The Infrastructure of IGNOU college is good. But IGNOU provides classes in study centres. JMI is my study centre which is very large & clean premises. There are 2 cafeteria & water facility is good. The classroom is well structured but the campus is not Wi-Fi enabled. There are no facilities for sports & other extracurricular activities because it is an open University and there are no medical facilities. Classes are held only on Sunday and there is no hostel facility in it.

College Events :

Teachers in our college were knowledgeable, helpful and supportive. They guided us with problems which we were facing with subjects. They gave us good study materials and notes through modules. They made us practice with assignment and test papers with which we can score well. They had a good experience, and they always motivated students.

Course Curriculum Overview :

Many programs were conducted in our college. We had many charity events also with which we can donate and help the needy people through money, through scholarships and many other ways. The campus had a decent crowd of students. It is based on principles of Mahatma Gandhi and is one of the tourist spots also.

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9.6 /10

Campus Life :

The campus was completely newly constructed buildings that were really spacious and well built to suit the student life. the college conducted a yearly fest as well as inter-college competitions in the cultural department. The library contained adequate and updated content for research. The departments were equipped with projectors for presentations. The college conducted various extra activities very often. the college had a very strong sports department with all equipment.

Internships Opportunities :

The college encouraged the students to do internships for a short period of time. It is part of the curriculum for Masters students and it is to be done during their semester holidays. For my major, as it focused on two fields, we did two internships. one was in the hospital as a Dietician and next was in the food industry. We were asked to do the internships as a small project that would lead to the major project we chose in the final semester.

Course Curriculum Overview :

I had completed my under graduation in food science and nutrition and wanted to pursue the same field, so I chose this course. The college had a good Faculty: student ratio. All the staff was very well qualified with most of them having a Ph.D. or were doing it. The exams were semester based and were set by the university and bit difficult to tackle.

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7.7 /10

Admission :

I got admission in the college based upon my graduation marks. The qualifying criteria was a graduation degree in B.Sc(Food and Nutrition/Home science) B. A(Home science) or B. R. S(Home science). I had my B. Sc in food and nutrition. My M. Sc was also in Food and nutrition.

Placement Experience :

There were no such placement drives on our campus as is the case with these kind of colleges. However, the college prepared us for job opportunities. The faculty also helped students get placed. Skill development sessions for employability were also held at the University.

Remarks :

The college was established in 2009 by Shri Narendra Modi, then chief minister of Gujarat. The university aimed at lifting the standards of education for children and is doing a great job at that. I tremendously enjoyed my time at the University.

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amanpreet kaur
Mam can i get admission in msc.biotech after bsc with bot zoo chem
I'm pursuing bsc bzc group ,may I able to get admission in science and nutrition?
shobhna chaturvedi
Hi Sharmistha, generally, the university demands a graduation degree in relevant field to be eligible. However, in some of the colleges, eligibility is not subject-specific. Thus, you may apply in those colleges/universities.


Master of Science [M.Sc] (Food Nutrition) Colleges IN INDIA

View All
72.92 K first year fees
Delhi University - [DU]
New Delhi, Delhi NCR
University of Calcutta
Kolkata, West Bengal
2.31 K first year fees
Queen Mary's College
Chennai, Tamil Nadu
622 first year fees
Amity University
Noida, Uttar Pradesh
80 K first year fees
1.4 L Total fees
Government Home Science College
Chandigarh, Chandigarh
29.63 K first year fees