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Master of Science [M.Sc] (Food Technology) - Course Overview

  • STREAM

    SCIENCE

  • DURATION

    2 YEARS

  • COURSE

    Food Science

  • COURSE TYPE

    Post Graduation

Updated On - January 11th 2019

Master of Science in Food Technology Top Colleges, Syllabus, Scope and Salary

M.Sc. in Food Technology is a 2-year postgraduate course. Food Technology is the branch of food science involving the processing, protection, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.

The discipline is about:

  • reducing the gap between gathered sustenance and available food by changing the method of completed item, i.e., processing, packaging and storage conditions, etc.
  • healthy food, diets, calories, nutrition status, etc.
  • planning and management of the production process from raw materials to finished product taking food safety and quality into account.

Graduation (B.Sc.), completed from a recognized university and with a minimum aggregate score of 50% marks is the minimum criterion of eligibility needed to be fulfilled for admission to the course.

Graduation needs to have been completed in any of:

  • Chemistry
  • Biochemistry
  • Botany
  • Zoology
  • Microbiology
  • Biotechnology
  • Home Science
  • Agriculture
  • Food Science and Nutrition
  • Food Technology.

Such postgraduates are hired in capacities such as:

  • Dietician
  • Food Technologist
  • Product/ Process Development Scientist
  • Technical Brewer
  • Production Manager
  • Purchasing Manager
  • Retail Buyer
  • Quality Assurance Manager
  • Laboratory Supervisor
  • Food Packaging Manager, etc.

The average tuition fee charged for the course in India ranges between INR 5000 and 2 Lacs for a span of 2 years. The average initial salary offered in India to such postgraduates ranges between INR 25,000 to 70,000, increasing with the candidate’s experience and expertise in the field.

M.Sc. in Food Technology: Course Highlights

Listed below are some of the major highlights of the course.

Course LevelPost Graduation
Duration2 years
Examination TypeSemester System/ Yearly
EligibilityGraduate
Admission ProcessMerit-based/ Based on performance in entrance test
Course FeeINR 5,000 to 5 lacs
Average Starting SalaryINR 3 to 12 lacs per annum
Top Recruiting CompaniesAmul, Godrej Industrial Limited, Dabur India Ltd, PepsiCo India Holdings, Nestle India Pvt. Ltd, Britannia Industries Ltd., ITC Limited, Parle Products Pvt. Ltd., Agro Tech Foods, Perfetti India Ltd., Cadbury India Ltd., Hindustan Lever Limited, Milkfood, MTR Foods limited, Gits Food Products Pvt. Ltd., MAFCO Ltd, Wockhardt, BEC Foods Ltd., ITC Ltd., etc.
Top Recruiting AreasNestle India, Marketing or Quality Assurance Companies, Production Management Units, Process and Product Development, Logistics Departments Research and Development Centers, Hotels & Restaurants, Colleges & Universities, and such.
Job PositionsDietician, Food Technologist, Product/Process Development Scientist, Technical Brewer, Production Manager, Purchasing Manager, Retail Buyer, Quality Assurance Manager, Laboratory Supervisor, Food Packaging Manager, among others such.

M.Sc. in Food Technology: What is it About?

Food Technology is the application of food science for:

  • Preservation
  • Selection
  • Processing
  • Distribution
  • Packaging
  • use of nutritious and safe food.

The program covers the following components of study:

  • Food Microbiology
  • Packaging Technology
  • Dairy Technology
  • Food Chemistry
  • Physical, microbiological, and chemical makeup of food.
  • design and production of foods with health benefits.
  • Food chemistry
  • Food Processing
  • Surface and Colloid Chemistry
  • Microbiology, Nutrition and Food Analysis.

Successful postgraduates of the course can find gainful employment in organizations such as:

  • Food Corporation of India
  • Modern Food Corporation
  • North-Eastern Agricultural Marketing Corporation.

They also have the option of becoming Research Scientists, and pursuing advanced research in the field. Research scientists are employed in a wide variety of projects with the government, food research institutes, and food companies.

Top Institutes offering M.Sc. in Food Technology

Listed below are some of the top institutes in India that offer the course, along with their corresponding details.

Name of InstituteCity Average Fees in INR
CT UniversityLudhiana39,500
Lovely Professional UniversityPhagwara49,500
Mount Carmel CollegeBengaluru66,500
Lady Irwin CollegeDelhi18,030
Ethiraj College for WomenChennai20,000
Institute of Home EconomicsNew Delhi25,300
Mata Gujri CollegePunjab25,395
J. D. Birla InstituteKolkata37,100
Welcomgroup Graduate School of Hotel AdministrationKarnataka1,68,000
Amity UniversityChhattisgarh24,000
Vidyavati Mukandlal Girl CollegeGhaziabad30,950
St. Joseph's College for WomenKerala1,800
School of Science-Mahatma Jyoti Rao Phoole UniversityJaipur12,000
Sharda University-School of Basic Sciences and ResearchNoida90,000
D Y Patil UniversityMaharashtra2,40,000
Ct UniversityPunjab39,500
Lovely Professional UniversityDelhi1,98,000
BFIT Group of InstitutionsDehradun1,37,000
Amity UniversityGwalior2,05,000

Eligibility for M.Sc. in Food Technology

Candidates wishing to apply for the course need to fulfil the following eligibility criteria:

  • Graduation completed from a recognized university.
  • A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the level of graduation.
  • Graduation needs to have been completed in any of:
  • Chemistry
  • Biochemistry
  • Botany
  • Zoology
  • Microbiology
  • Biotechnology
  • Home Science
  • Agriculture
  • Food Science and Nutrition
  • Food Technology
  • Candidates awaiting their graduation-level examination’s results are also eligible to apply on provisional basis.

M.Sc. in Food Technology: Admission Process

Most institutes offering the course admit students based on their performance in a relevant entrance test. Some institutes also admit students based on the candidate’s obtained merit at the level of graduation, while some conduct their own entrance tests for offering admission. Admission process generally varies across colleges.

Some such entrance tests held in the country for admission to the course are:

  • GATE food technology entrance exam
  • AIJEE: All India Joint Entrance Exams
  • IIS: The Indian Institute of Science entrance exams
  • Indian Institute of Technology Entrance Exam
  • Indian Institute of Crop Processing Technology IICPT Entrance Exam
  • AIJEE: All India Joint Entrance Exams
  • JEE: Joint Entrance Exams
  • CFTRI: Central Food Technology Research Institute
  • Allahabad University entrance exams
  • University of Madras entrance test
  • University of Calcutta entrance test
  • Andhra University entrance test
  • Govind Ballabh Pant University of Agriculture and Technology entrance test.

Listed here are the institutes that participate in the aforementioned entrance tests.

  • Guru Nanak Dev University
  • University of Mysore
  • University of Madras
  • Jawaharlal Nehru Technology University
  • The Women’s Christian College
  • School of Health Science, Kerala
  • Sardar Patel University
  • Mar Athanasious College for Advanced Studies
  • Hariyan Agricultural University
  • Central Food Technology Research Institute
  • Acharya N.G Ranga Agricultural University
  • Jadavpur University
  • Guru Nanak Dev University

M.Sc. in Food Technology: Syllabus and Course Description

A semester-wise breakup of the course’s syllabus is tabulated here.

Semester I

Semester II

Food Chemistry Unit Operations in Food Processing 
Principles of Food Engineering Dairy Technology
Food Microbiology Technology of Fruits and Vegetables 
Principles of Food Processing & Preservation Lab-III (Dairy Technology) 
Lab-I (Food Microbiology) Lab-IV (Fruits and Vegetables Analysis) 
Lab-II (Food Preservation) Program Elective I
Open Elec. I -

Semester III

Technology of Cereals Programme Elective I
Technology of Meat, Fish and PoultryPackaging Technology
Lab-V (Chemistry and Technology of Cereals) Pulses & Oilseeds Technology
Program Elective II Technology of Beverages 
In-Plant Training-
Program Elective IIProgram Elective III
Food Standards and Quality AssuranceBioprocess Technology
Food AdditivesFood Biotechnology
Nutrition and Health-

Semester IV

Program Elective III Research Project
Seminar-

M.Sc. in Food Technology: Career Prospects

Qualified Food Technologists are hired in areas such as:

  • Food packaging companies
  • food processing companies
  • food manufacturing industries
  • food research laboratories
  • Fast Moving Consumer Goods (FMCG) companies, etc.

Food Technology Experts are hired in the Food industry for job roles such as:

  • Production Managers
  • Assistant Managers
  • Food Packaging Managers
  • Food Scientists
  • Research and Development Personnel
  • Food Development Managers
  • Sensory Scientists
  • Quality Control Officers
  • Food Safety Auditors
  • Nutrition Consultant
  • Food Writers for magazines, journals, books, and television shows
  • offbeat positions such as Food Stylists.

Some of the popular professional avenues open to successful postgraduates of the course are listed below with the corresponding salaries offered for the respective positions.

M.Sc. in Food Technology Average Salary
Job PositionJob DescriptionAverage Annual Pay Scale in INR
Food TechnologistFood Technologists explore and grow new sustenance and refreshment items, and work towards enhancing the nature of existing items. They may likewise create or enhance the processing, packaging, storage, and safety of food items in accordance with government and industry guidelines.10,00,000
DietitiansDietitians promote dietary health and treat medical conditions by suggesting healthy dietary habits to patients. Dietitians provide healthy eating tips and suggest such regimes to patients of all ages.6,02,003
Technical BrewerTechnical Brewers are in charge of an extensive variety of specialized and administrative errands including overseeing the blending procedure, managing and maintaining involved hardware.6,60,236
Production ManagerProduction Managers create and execute plans for surveying, assessing, arranging, and tallying expenditure plans and timescales with customers and other managers.7,18,149
Purchasing ManagerPurchasing Managers design and facilitate the work of purchasers and specialists. Thy ensure that their organization secures the best quality and quantity of raw food material.7,14,557

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