Master of Science [M.Sc] (Food Technology) - Course Overview

  • STREAM

    SCIENCE

  • DURATION

    2 YEARS

  • COURSE

    Food Science

  • COURSE TYPE

    Post Graduation

    Master of Science [M.Sc.] Food Technology: Top Colleges, Admission Process, Syllabus, Scope and Salary 2020-21

    Pranjal Singhal Pranjal Singhal
    Content Curator

    Master of Science or MSc Food Technology is a full-time postgraduate program of 2 years. To be eligible to apply for this program, candidates should hold a Bachelor’s degree in relevant discipline from a recognized university with an aggregate of at least 50% marks.

    Admissions will be based on the candidate’s performance in the entrance exam. However, some institutes/ universities also offer admission based on merit i,e the marks scored by the candidate in Bachelor’s degree examination.

    The average tuition fee charged in India for MSc Food Technology course ranges between INR 5,000 and INR 2,00,000 for a period of two years, depending on the university/ college offering the course.

    MSc Food Technology Colleges in Delhi NCRMSc Food Technology Colleges in Maharashtra
    MSc Food Technology Colleges in Tamil NaduMSc Food Technology Colleges in Karnataka

    Some of the top colleges/ universities offering M.Sc. Food Technology program along with their rankings are provided in the table given below:

    NIRF RankingName of the CollegeAdmission ProcedureAverage FeesAverage Placement Offer
    49Mahatma Gandhi University, KottayamEntrance-BasedINR 20,200INR 7,49,000
    60Govind Ballabh Pant University of Agriculture and Technology, PantnagarEntrance-BasedINR 45,796INR 8,50,000
    75Punjab Agriculture University, LudhianaEntrance-BasedINR 70,370INR 8,48,000
    81Guru Nanak Dev University, AmritsarEntrance-BasedINR 66,955INR 9,80,000
    101-150Maharshi Dayanand University, RohtakMDU CEE and HCEEINR 11,267INR 6,24,000

    Food Technology is the branch of Food Science that involves the processing, preservation, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.

    The Food Technology stream is about:

    • Lowering the gap between gathered sustenance and food availability by modifying the method of getting the final product i.e. processing, packaging and storing conditions, etc.
    • Healthy food, diet, calories, nutrition status, etc.
    • Planning and Management of the production activities taking food safety and quality of the product into account.

    On completion of this course, candidates can easily get a job as a dietician, food technologist, production manager, food packaging manager, etc. with an average initial salary package ranging between INR 25,000 and INR 75,000 per month.

    MSc Food Technology Admission Process

    MSc Food Technology Admission Process

    Admission to M.Sc. in Food Technology program will be done on the basis of candidate’s performance in the entrance test conducted by the admission authority. However, some universities/ colleges offer admission to this program based on the candidate’s performance in the Bachelor’s degree examination.

    admission process
    • To get direct admission to M.Sc. Food Technology course, candidates are required to score high marks in the Bachelor’s degree examination.
    • Based on the marks obtained in the Bachelor’s degree examination and personal interview, candidates will be shortlisted for further admission rounds. 

    MSc Food Technology Eligibility Criteria

    Students seeking admission to MSc Food Technology program are required to fulfill the following minimum eligibility criteria.

    • Candidates should have BSc Food Technology/ B.Sc Food Science and Technology/ BSc in Dairy Technology/  B.Tech Food Technology or any equivalent field like Life science, Biotechnology, Microbiology, Chemistry, Biology, Home Science, etc.
    • They should have scored at least 50% aggregate marks in their bachelor’s degree. There is a 5% relaxation for ST/SC/OBC.
    • They should have completed a bachelor's degree from a recognized university.
    Top Colleges for BSc Food TechnologyTop Colleges for BSc Food Science

    MSc Food Technology Entrance Exams

    Entrance examinations are an important aspect of the admission process in any M.Sc. degree. Some of the top entrance examinations conducted for admission to M.Sc. Food Technology program is given below:

    • CFTRI Entrance Examination: Central Food Technology Research Institute conducts entrance exam for admission into MSc Food Technology. The exam consists of short and objective questions, equally distributed among various topics.
    • Govind Ballabh Pant University of Agriculture and Technology entrance test: Govind Ballabh Pant University of Agriculture and Technology conducts entrance test for admission to M.Sc. Food Technology program in the online mode.
    • MDU CEE 2020: Maharshi Dayanand University Common Entrance Exam (MDUCEE) is a State-Level entrance test conducted for numerous M.Sc. and M.Pharma programs. The entrance exam comprises 100 multiple-choice questions.
    Name of the Entrance ExamMode of ExaminationApplication PeriodDate of Examination
    CFTRI Entrance ExamComputer-BasedIt starts on April 24 and closes on May 24.July 2
    Govind Ballabh Pant University of Agriculture and TechnologyComputer-BasedMarch 1, 2020 –April 18, 2020June 6, 2020
    MDU CEE 2020Pen-Paper Based TestJune 4, 2020 – June 25, 2020Between July 5 and July 6, 2020

    How to prepare for M.Sc. Food Technology Entrance Examinations?

    The entrance exams for MSc Food Technology usually consist of multiple-choice questions. The syllabus includes topics like Physics, Chemistry, Mathematics, Biology, Microbiology, Biochemistry & Nutrition, Agriculture & Dairy Technology, and Food Engineering.

    Important points to keep in mind while preparing for M.Sc. Food Technology Entrance Exams:

    • Prepare a timetable and spend around 2-3 hours daily for preparation.
    • Learn to manage the time, so that you can attempt all questions within the time provided. Time-based tests can be helpful.
    • Solve at least 10-12 Mock Tests after completing your preparation.
    • Don’t forget to devote time for revision as well, and don’t leave anything for the day of the exam.

    How to get admission to a good MSc Food Technology College?

    • Since most of the colleges offer admission to M.Sc. Food Technology program on the basis of the candidate’s performance in the entrance examination, so, it is very important to get a good score in the entrance test.
    • It is also equally important to be mentally and physically prepared for further rounds after the entrance exam i.e. counseling and subsequent admission rounds. 
    • Keep a track of all the important dates of the admission process so that you will never miss any deadline.
    MSc Food Technology: What is it about?

    MSc Food Technology: What is it about?

    • MSc Food Technology is a 2-year postgraduate program that deals with the technologies to produce, preserve, process, package, and distribute the food. It includes the study of processes and techniques involved from collecting the raw material to reaching the final product to the consumer. 
    • The aim of the course is to reduce the amount of food waste that has been seen in every step of food processing and distribution.
    • The course also focuses on producing a high-quality product, maintaining the nutrition value of the food, increasing the shelf life of the product, and availability of the seasonal fruits and vegetables throughout the year.
    • The course imparts knowledge and skills to deal with the technicalities and diverse issues with the food processing technologies.
    • The program covers subjects like Food Microbiology, Packaging Technology, Dairy Technology, Food Chemistry, Physical, Microbiological & Chemical structure of food, Designing and production of foods with its health benefits, Food Chemistry, Food Processing, Surface and Colloidal Chemistry, Microbiology, Nutrition and Analysis of Food.
    • The graduates can get jobs in various organizations such as the Food Corporation of India, Modern Food Corporation, North-Eastern Agricultural Marketing Corporation. They can also get an opportunity to become Research Scientists and pursue advanced research in the relative field.
    • This course also provides skills to the students to work as a Food Technologist in popular food processing firms which in turn helps them to grow as a technical professional.

    MSc Food Technology Course Highlights

    Some of the major highlights of the course are given below.

    Course LevelPostgraduate
    Duration of the Course2 years
    Examination TypeSemester System/ Yearly
    EligibilityBachelor’s degree in relevant discipline.
    Admission ProcessDirect Admission followed by Counselling/ Entrance-based
    Average Course FeeINR 5,000 to 5.0 lacs
    Average Starting SalaryINR 3,00,000 to INR 12,00,000
    Top Job AreasMarketing or Quality Assurance Companies, Production Management Firms, Logistics Department, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
    Top Job CompaniesAmul, Dabur India Ltd., ITC Limited, Hindustan Lever Limited, etc.
    Top Job PositionsDietician, Food Technologist, Technical Brewer, Laboratory Supervisor, Purchasing Manager, Retail Buyer, etc.
    Why study MSc Food Technology?

    Why study MSc Food Technology?

    There are many benefits to pursuing MSc Food Technology degree program. Some of them are:

    • Food industries have been introducing a lot of new technologies and tools to produce products according to the changing lifestyle of the people. With the advancement in the industries, the requirement of skilled professionals is quite high. 
    • Food is a basic requirement and thus food industries are one of the rising industries in every country. So the MSc Food Tech graduates can get numerous entry-level jobs in Marketing or Quality Assurance Companies, Production Management Firms, Logistics Department, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
    • There is also a great opportunity to learn and grow both on professional and personal terms in this sector. The average salary that one can expect as a fresher in this sector is around INR 7,00,000.
    • Students can also pursue jobs as a Dietician, Food Technologist, etc. in various govt. or private organizations.
    • Those who wish to pursue higher studies in the field of Food Technology can also pursue a Ph.D. in this field and can easily get a higher position in the public and private sector.
    M.Sc Food Science Vs M.Sc. Food Technology

    Course Comparison

    There are many similar courses in the Food Technology field such as M.Sc. in Food Science, M.Sc. in Biotechnology, etc.

    • MSc Food Science and MSc Food Technology

    Both these postgraduate degrees are of 2-year duration and aimed to make students competent in the field of Food Science and Technology.

    The major differences between MSc Food Science and MSc Food Technology are provided in the table given below:

    ParametersM.Sc Food ScienceM.Sc. Food Technology
    Full FormMaster of Science in Food ScienceMaster of Science in Food Technology
    EligibilityBachelor’s degree in relevant discipline from a recognized university.Bachelor’s degree in relevant discipline from a recognized university.
    Admission ProcessEntrance/ Merit-BasedEntrance/ Merit-Based
    Course OverviewM.Sc. Food Science is the study of the physical, biological, and chemical composition of food and the concepts of food processing.   M.Sc. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and usage of safe food by all.
    Average Annual FeesINR 25,000 to 1 LakhINR 5,000 to 2 Lakhs
    Average SalaryINR 2-10 LPAINR 3-12 LPA
    CollegesChandigarh University, Maharshi Dayanand University, JNTU Hyderabad, etc.Chandigarh University, Maharshi Dayanand University, JNTU Hyderabad, etc.
    MSc Food Technology Specializations

    MSc Food Technology Specializations

    MSc Food Technology is a course that includes various areas of study like Dairy Technology, Poultry, Meat & Seafood, Fruits & Vegetables, Packaging, Dietetics, Nutraceuticals, Bakery science, etc. Students can choose to specialize in any of these areas by doing an MSc or a postgraduate diploma in a specific field or a Ph.D. later. 

    m.sc food technology

    Some of the specialization in Food Technology are:

    • MSc Dairy Technology - This course deals with the study of milk and milk products. It includes different processes and techniques involved in transporting, storing, handling, planning, processing, etc of the milk and milk products. 

    Check out the top MSc Dairy Technology Colleges in India.

    Annual FeesINR 25,000 - INR 50,000 per annum
    Average SalaryINR 3 - 4 lakhs per annum
    • MSc in Nutrition and Dietetics - This is a science of nutrition that involves the study of food elements & nutrients, and its impact on the human body. Students learn to prepare a properly balanced diet for normal people to patients dealing with severe or chronic diseases.

    Check out the top MSc Nutrition and  Dietetics Colleges in India.

    Average FeesINR 20,000 - INR 4 lakhs 
    Average SalaryINR 2 - 12 lakhs per annum
    • PG Diploma in Food Packaging - The course usually deals with the study of different types of packaging done to increase the shelf life of the product, the technologies & processes used, different materials used to prepare the packaging material, and designing of the packaging material.

    Average FeesINR 18,000 - INR 20,000
    Average SalaryINR 4,18,000 per annum
    • PG Diploma in Bakery Science and Technology - It includes the study of various processes involved in the preparation of various bakery products, how each ingredient plays an important role, quality testing, and how to modify products with desirable nutritional requirements. This course is for bakery professionals or the ones who want to build their career in the bakery and confectionary industry.

    Average FeesINR 90,000 - INR 2,00,000 
    Average SalaryINR 1,92,000 - INR 3,60,000 per annum
    Expected Average salary in M.Sc Foot Tech Specialization
    MSc Food Technology Top Colleges

    MSc Food Technology Top Colleges

    Some of the top colleges offering M.Sc. in Food Technology program are provided in the table given below:

    NIRF RankingName of the College/ UniversityAdmission ProcessAverage Annual FeesAverage Placement Offer
    49Mahatma Gandhi University, Kottayam  Entrance-BasedINR 20,200INR 7,49,000
    60Govind Ballabh Pant University of Agriculture and Technology, PantnagarEntrance-BasedINR 45,796INR 8,50,000
    75Punjab Agriculture University, LudhianaEntrance-BasedINR 70,370INR 8,48,000
    79University of Kashmir, SrinagarEntrance-BasedINR 27,800INR 9,72,000
    81Guru Nanak Dev University, AmritsarEntrance-BasedINR 66,955INR 9,80,000
    101-150Maharshi Dayanand University, RohtakEntrance-BasedINR 11,267INR 6,24,000
    101-150Goa University, North GoaMerit-BasedINR 17,055INR 5,70,000
    101-150Dr. YS Parmar University of Horticulture and Forestry, SolanEntrance BasedINR 61,400INR 11,20,000
    101-150Jawaharlal Nehru Technological University, AnantapurMerit-BasedINR 42,000INR 12,00,000
    151-200Guru Jambheshwar University of Science and Technology, HisarEntrance BasedINR 25,550INR 8,48,000

    Average Annual Fees M.sc Food Technology College

    College Comparison

    The basic differences between the top colleges offering MSc Food Technology program is provided in the table given below:

    Name of the UniversityGoa University, North GoaMaharshi Dayanand University, Rohtak
    OverviewGoa University is a government university, established under the Goa University Act of 1984. The university is known for providing higher education in the Indian State of Goa.Maharshi Dayanand University is a popular university located in Rohtak, Haryana. This deemed university offers a large number of courses at the undergraduate, postgraduate, and research levels.
    NIRF Ranking101-150101-150
    Average FeesINR 17,055INR 11,267
    Average Salary PackageINR 5,70,000INR 6,24,000
    Top Recruiting CompaniesGovt. and Private Offices, Research Laboratories, Food Processing Units, etc.Govt. and Private Offices, Research Laboratories, Food Processing Units, etc.
    MSc Food Technology Syllabus and Course Description

    MSc Food Technology Syllabus and Course Description

    The detailed semester wise syllabus of MSc Food Technology program is provided in the table given below.

    Semester ISemester II
    Food ChemistryUnit Operations in Food Processing
    Principles of Food EngineeringDairy Technology
    Food MicrobiologyThe technology of Fruits and Vegetables
    Principles of Food Processing and PreservationLab-III (Dairy Technology)
    Lab-I (Food Microbiology)Lab-IV (Fruits and Vegetables Analysis)
    Lab-II (Food Preservation)Program Elective I
    Open Elective.I__
    Semester III
    Technology of CerealsProgram Elective I
    The technology of Meat, Fish, and PoultryPackaging Technology
    Lab-V (Chemistry and Technology of Cereals)Pulses and Oilseeds Technology
    Program Elective ITechnology of Beverages
    In-Plant Training__
    Program Elective IIProgram Elective III
    Food Standards and Quality AssuranceBioprocess Technology
    Food AdditivesFood Biotechnology
    Nutrition and Health__
    Semester IV
    Program Elective IIIResearch Project
    Seminar__
    MSc Food Technology Career Prospects

    MSc Food Technology Career Prospects

    Qualified postgraduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories, etc.

    • Students completing post-graduation in Food Technology can also move forward in laboratory-based careers in clinical or technical roles not involving research.
    • There are a large number of job opportunities for those who want to pursue a career in the field of Food Technology. Students can opt for various jobs such as Production Managers, Food Development Manager, Food Packaging Manager, Food Safety Auditors, etc.
    • M.Sc. Food Technology postgraduates can also opt for a career as a food writer and write articles for magazines, journals, books, and television shows.

    Some of the popular professional jobs available to M.Sc. Food Technology graduates along with the corresponding salaries are provided in the table given below:

    Job PositionJob DescriptionAverage Annual Salary
    Food TechnologistThe main job of a food technologist is to explore and grow new items and contribute to working towards enhancing the nature of existing food items.INR 408,407
    DieticianDieticians are persons who promote dietary health and help in treating medical conditions by suggesting healthy dietary habits to patients.INR 253,428
    Technical BrewerTechnical Brewers are known for handling a variety of specialized and administrative journeys which includes overseeing the blending procedure, managing, and maintaining the hardware involved.INR 591,000
    Production ManagerProduction Managers are known for creating and executing plans for surveying, assessing, arranging, and tallying plans of expenditure and time scales with customers and other managers.INR 792,720
    Purchasing ManagerThe Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food.INR 828,739

    Salary Trends

    Students who have completed M.Sc. Food Technology programs are offered with a large number of job opportunities. The salary trends of some of the top posts that M.Sc. Food Technology postgraduates can opt for are given below:

    Salary Package of M.Sc Food Technology
    MSc Food Technology Scope

    MSc Food Technology Scope

    MSc Food Technology offers a large number of attractive career options. The graduates can choose to go for higher studies or opt for a decent job. Some of the higher study options are:

    • M.Phil in Food Science and Technology: If the graduate is looking forward to a job in the field of research, then they are advised to pursue M.Phil Food Science and Technology.
    • Ph.D in Food Technology: The candidates can opt for a Ph.D. in Food Technology, to become specialized in the field of Food Science.
    • Specialization courses in any of the related fields like dairy technology, Alcohol technology, poultry, dietetics, packaging, Nutraceuticals, Bakery science, etc.
    • MBA in Food and Agribusiness  Management: This MBA course specially deals with management and marketing in the food industry. There are very few institutes in India that offer this course.

    Check for the Top Agri-business Colleges in India

    • General MBA in HR, Marketing, or Finance - This helps the students to land into high paying jobs and to transfer themselves from production to management department in the food industry.

    MSc Food Technology FAQs

    MSc Food Technology FAQs

    Some of the most frequently asked questions pertaining to M.Sc. Food Technology course is given below:

    Ques. What is the full form of M.Sc Food Technology?

    Ans. The full form of M.Sc. Food Technology is a Master of Science in Food Technology.

    Ques. What are the eligibility criteria to pursue M.Sc Food Technology program?  

    Ans. Candidates are required to hold a Bachelor’s degree in relevant discipline from a recognized university to pursue M.Sc. in the Food Technology program.   

    Ques. What after M.Sc. Food Technology?

    Ans. After pursuing M.Sc. in Food Technology, you can opt for jobs as a Food Technologist, Production Manager, etc. or you can also go for further studies such as M.Phil in Food Technology.

    Ques. Is there any entrance exam for admission to M.Sc. in Food Technology program in Indian Universities?  

    Ans. Most colleges/ universities offer admission to M.Sc. in Food Technology program based on a candidate’s performance in the entrance examination conducted by the admission authorities, however, some universities or colleges also offer direct admission to this course i.e. based on candidate’s performance in the Bachelor’s degree examination.

    Ques. Where can I pursue an M.Sc Food Technology program in India?

    Ans. Some of the top universities and institutes offering M.Sc. Food Technology course in India is provided in the table below:

    Mahatma Gandhi University, Kottayam
    Guru Nanak Dev University, Amritsar
    Punjab Agricultural University, Ludhiana
    Maharshi Dayanand University, Rohtak
    Goa University, North Goa
    Dr. YS Parmar University of Horticulture and Forestry, Solan
    JawaharLal Nehru Technological University, Anantapur
    Indian Academy Degree College, Bangalore

    Ques. Which is the better course between M.Sc Food Technology and M.Sc Biotechnology?

    Ans. M.Sc. in Food Technology has better career scope in comparison to M.Sc. in Biotechnology. Also, Food Technology has a wider scope than Biotechnology, so it’s pretty better.

    Ques. Are there placements for M.Sc. in Food Technology postgraduate?

    Ans. Yes, there are plenty of placements for postgraduates in Food Technology. But, the placement depends on one’s college also. Career Scope of Food Technology is rising day by day. This is the reason it is called a Sun-rising sector.

    Ques. What is the fee structure to pursue M.Sc. in Food Technology in India?

    Ans. The average fee to pursue M.Sc. in the Food Technology program from colleges/ universities in India ranges between INR 5,000 and INR 1.5 Lacs.

    Ques. What is the difference between M.Sc Food Technology and M.Sc Food Science? Does it make any difference while seeking a job?

    Ans. Both M.Sc. Food Technology and M.Sc. Food Science is equivalent to each other.

    When itMSc Food Technology Syllabus and Course Description comes to jobs both are having the same and equal job opportunities.

    Ques. Is Food Technology a good career option?

    Ans. Yes; Food Technology is definitely a great career option. In this field, one can easily get jobs in food processing firms, research laboratories, etc.

    Master of Science [M.Sc] (Food Technology) Fee Structure in India


    3.25 K (Minimum Fee)PUBLIC COLLEGES2.24 L (Maximum Fee)
    88.74 K (Average Fee)
    3 K (Minimum Fee)PRIVATE COLLEGES2.44 L (Maximum Fee)
    1.03 L (Average Fee)

    Master of Science [M.Sc] (Food Technology) Fee Structure by State


    Uttarakhand

    77.83 KPUBLIC COLLEGES94.4 K
    86.12 K
    80 KPRIVATE COLLEGES1.19 L
    99.67 K

    Himachal Pradesh

    1.17 LPUBLIC COLLEGES2.24 L
    1.54 L
    1.2 LPRIVATE COLLEGES1.2 L
    1.2 L

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