|Stream||Hotel and Catering Management|
|Course Type||Post Graduate|
M.Sc. in Hotel & Catering Management is a 2- year postgraduate course in the discipline of hospitality management. The eligibility for this course is bachelors degree in hotel management, catering management or any other equivalent field of study.
Successful postgraduates of the course are offered an average salary ranging between INR 25,000 and 45,000 monthly. They are lucratively employed in departments such as operations, front office, housekeeping, food and beverages, accounting, engineering/maintenance, sales, and security.
|Master of Science in Tamil Nadu||Master of Science in Punjab||Master of Science in Chandigarh||Master of Science in Gujarat|
Given here are some of the major highlights of the course.
|Name of the course||M.Sc. in Hotel & Catering Management|
|Course Level||Post Graduation|
|Duration||2 years, full-time/ Distance Learning|
|Stream||Hotel & Catering Management|
|Examination Type||Semester System|
|Admission Process||Based on the candidate’s performance in an institute-specific written test, and occasionally, personal interview.|
|Average Course Fee||INR 5K to 2 Lakh|
|Average Starting Salary||INR 2 to 12 Lakhs|
|Top Recruiters||Ambassador Group of Hotels, Oberoi Group of Hotels, Sarovar Park Group of Hotels, ITDC Group of Hotels, Jaypee Group of Hotels, K Raheja Group of Hotels, Le Meridien Group of Hotels, Taj Group of Hotels, Hilton Hotel Chain, Ramada Hotel Chain, Hyatt Hotel Chain, La Quinta Hotel Chain, Marriott Hotel Chain, Radisson Hotel Chain, Days Inn Hotel Chain, etc.|
M.Sc. in Hotel and Catering Management course equips enrolled students with the skills necessary for running hospitality-based businesses. Through its industry-relevant and academically-oriented curriculum, the program helps students become reflective individuals, adequately trained to function in the dynamic and competitive hospitality industry.
The average tuition fee charged in India for the course ranges around INR 2 lacs for private institutes but is as low as INR 5,000 for government institutes.
Listed below are some of the top institutes in India that offer M.Sc. in Hotel & Catering Management:
|COLLEGE/INSTITUTE||STATE||TUITION FEES (PER YEAR) IN INR|
|INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION||NEW DELHI, DELHI NCR||75,000|
|INSTITUTE OF HOTEL MANAGEMENT||BANGALORE, KARNATAKA||75,000|
|INSTITUTE OF HOTEL MANAGEMENT, CATERING & NUTRITION||LUCKNOW, UTTAR PRADESH||79,500|
|GURU NANAK INSTITUTE OF HOTEL MANAGEMENT||KOLKATA, WEST BENGAL||1,50,000|
|VELS UNIVERSITY||CHENNAI, TAMIL NADU||29,050|
|SRM INSTITUTE OF HOTEL MANAGEMENT||CHENNAI, TAMIL NADU||1,05,000|
|MANIPAL UNIVERSITY, WELCOMGROUP GRADUATE SCHOOL OF HOTEL ADMINISTRATION||MANIPAL, KARNATAKA||1,15,000|
|MUMBAI COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY||MUMBAI, MAHARASHTRA||50,000|
|NATIONAL INSTITUTE OF MANAGEMENT||MUMBAI, MAHARASHTRA||45,700|
|ALIGARH MUSLIM UNIVERSITY||ALIGARH, UTTAR PRADESH||20,100|
|MANIPAL UNIVERSITY||MANIPAL, KARNATAKA||1,15,000|
|SIKSHA 'O' ANUSANDHAN UNIVERSITY||BHUBANESWAR, ORISSA||78,000|
|DESH BHAGAT UNIVERSITY||GOBINDGARH, PUNJAB||46,000|
|PACIFIC UNIVERSITY||UDAIPUR, RAJASTHAN||60,000|
|KHALSA COLLEGE||AMRITSAR, PUNJAB||44,140|
|YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY||NASHIK, MAHARASHTRA||40,000|
|DR DY PATIL UNIVERSITY||NAVI MUMBAI, MAHARASHTRA||100,000|
|THE GLOBAL OPEN UNIVERSITY||DIMAPUR, NAGALAND||12,812|
|UNIVERSITY OF KASHMIR||SRINAGAR, JAMMU AND KASHMIR||8,500|
|LOVELY PROFESSIONAL UNIVERSITY||JALANDHAR, PUNJAB||1,29,000|
A section- wise breakup of the course’s syllabus is tabulated here.
|Section I||Section II||Section III|
|Principles & Practices of Management||Human Resource Management||Applied Operations Research|
|Organizational Behavior||Marketing Management||Financial Management|
|Accommodation Management||Accommodation Management||Facilities Design & Management|
|Food & Beverage Management||Food & Beverage Management||Hospitality Law|
|Food Science, Nutrition & Dietetics Management||French for Hotel Management||Hospitality Marketing & Sales|
|Communication & Soft Skills||Workshop on Executive Communication||Fundamentals of Tourism & Tourism Products|
|-||Management Institute System MIS||Strategic Management|
|-||Practical in MIS||Final Research Project & Viva Voce|
|-||-||Industrial Exposure Training.|
As a minimum criterion of eligibility, the course requires the candidate to have completed graduation in any discipline from a recognized institute with a minimum aggregate score of 50%. Students awaiting the final year examination’s results are eligible to apply too.
Modes of admission to the course may vary across institutes, with some institutes in the country having entrance tests and rounds of personal interview for assessing and shortlisting candidates for admission. Essentially, students are selected based on the obtained merit at either the last qualifying examination, or a relevant entrance test.
Aside from the hotel industry, such professionals are also lucratively hired in the merchant navy, airlines, and cruise ships, etc., and other assorted areas such as Cafeterias, Airline Catering (flight kitchen) and Club management, Cabin Services, Hotel and Tourism Associations, Hospital Administration and Catering, hospitality services in guest houses, forest lodges, resorts, banks, the armed forces, kitchen management catering departments of railways, food and beverage services, etc.
Successful postgraduates of the course are hired in capacities such as Customer Service Executive, House and Institutional Catering Supervisor/Assistant, Cabin Crew, Hospitality Executive, Catering Officer, Marketing/Sales Executive, Manager/Supervisor, Entrepreneur, and the like.
Some of the popular professional avenues open to such postgraduates are listed below with the corresponding salaries offered for the respective positions.
|Job Title||Job Description||Average Annual Salary in INR|
|Cabin Crew||The duties of an air cabin crew team include giving competent client administration to travelers while guaranteeing them comfort and security all through the flight. They're prepared to manage security and crisis circumstances which may emerge and also oversee provision of medical aid to travelers.||3,00,476 - 7,83,605|
|Hospitality Executive||Hospitality Executives oversee and manage operations of inns or eateries. This positions requires familiarity with the industry and efficiency in delivering administrative responsibilities.||3,50,00 - 9,80,000|
|Catering Officer||Catering Officers are in charge of arranging, overseeing and managing an association's cooking operations and administrations. They manage catering services delivered in food outlets, for example, bars, eateries and fast-food outlets as wells.||3,15,060 - 6,55,000|