filter your search allcollegesexamnews

Master of Science [M.Sc.] (Hotel & Catering Management) - Course Overview

  • STREAM

    SCIENCE

  • DURATION

    2 YEARS

  • COURSE

    Catering Science

  • COURSE TYPE

    Post Graduation

Updated On - March 6th 2019

Master of Science in Hotel & Catering Management Top Colleges, Syllabus, Scope and Salary

StreamHotel and Catering Management
Duration2 years
CourseM.Sc.
Course TypePost Graduate

M.Sc. in Hotel & Catering Management is a 2- year postgraduate course in the discipline of hospitality management. The eligibility for this course is bachelors degree in hotel management, catering management or any other equivalent field of study. 

Successful postgraduates of the course are offered an average salary ranging between INR 25,000 and 45,000 monthly. They are lucratively employed in departments such as operations, front office, housekeeping, food and beverages, accounting, engineering/maintenance, sales, and security.

Top Colleges for Master of Science [M.Sc.] (Hotel & Catering Management)

M.Sc. in Hotel & Catering Management: Course Highlights

Given here are some of the major highlights of the course.

Name of the courseM.Sc. in Hotel & Catering Management
Course LevelPost Graduation
Duration2 years, full-time/ Distance Learning
StreamHotel & Catering Management
Examination TypeSemester System
EligibilityGraduation
Admission ProcessBased on the candidate’s performance in an institute-specific written test, and occasionally, personal interview.
Average Course FeeINR 5K to 2 Lakh
Average Starting SalaryINR 2 to 12 Lakhs
Top RecruitersAmbassador Group of Hotels, Oberoi Group of Hotels, Sarovar Park Group of Hotels, ITDC Group of Hotels, Jaypee Group of Hotels, K Raheja Group of Hotels, Le Meridien Group of Hotels, Taj Group of Hotels, Hilton Hotel Chain, Ramada Hotel Chain, Hyatt Hotel Chain, La Quinta Hotel Chain, Marriott Hotel Chain, Radisson Hotel Chain, Days Inn Hotel Chain, etc.

M.Sc. in Hotel & Catering Management: What is it About?

M.Sc. in Hotel and Catering Management course equips enrolled students with the skills necessary for running hospitality-based businesses. Through its industry-relevant and academically-oriented curriculum, the program helps students become reflective individuals, adequately trained to function in the dynamic and competitive hospitality industry.

M.Sc. in Hotel & Catering Management: Top Institutes 

The average tuition fee charged in India for the course ranges around INR 2 lacs for private institutes but is as low as INR 5,000 for government institutes.

Listed below are some of the top institutes in India that offer M.Sc. in Hotel & Catering Management:

COLLEGE/INSTITUTESTATETUITION FEES (PER YEAR) IN INR
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITIONNEW DELHI, DELHI NCR75,000
INSTITUTE OF HOTEL MANAGEMENTBANGALORE, KARNATAKA75,000
INSTITUTE OF HOTEL MANAGEMENT, CATERING & NUTRITIONLUCKNOW, UTTAR PRADESH79,500
GURU NANAK INSTITUTE OF HOTEL MANAGEMENTKOLKATA, WEST BENGAL1,50,000
VELS UNIVERSITYCHENNAI, TAMIL NADU29,050
SRM INSTITUTE OF HOTEL MANAGEMENTCHENNAI, TAMIL NADU1,05,000
MANIPAL UNIVERSITY, WELCOMGROUP GRADUATE SCHOOL OF HOTEL ADMINISTRATIONMANIPAL, KARNATAKA1,15,000
MUMBAI COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGYMUMBAI, MAHARASHTRA50,000
NATIONAL INSTITUTE OF MANAGEMENTMUMBAI, MAHARASHTRA45,700
ALIGARH MUSLIM UNIVERSITYALIGARH, UTTAR PRADESH20,100
MANIPAL UNIVERSITYMANIPAL, KARNATAKA1,15,000
SIKSHA 'O' ANUSANDHAN UNIVERSITYBHUBANESWAR, ORISSA78,000
DESH BHAGAT UNIVERSITYGOBINDGARH, PUNJAB46,000
PACIFIC UNIVERSITYUDAIPUR, RAJASTHAN60,000
KHALSA COLLEGEAMRITSAR, PUNJAB44,140
YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITYNASHIK, MAHARASHTRA40,000
DR DY PATIL UNIVERSITYNAVI MUMBAI, MAHARASHTRA100,000
THE GLOBAL OPEN UNIVERSITYDIMAPUR, NAGALAND12,812
UNIVERSITY OF KASHMIRSRINAGAR, JAMMU AND KASHMIR8,500
LOVELY PROFESSIONAL UNIVERSITYJALANDHAR, PUNJAB1,29,000

M.Sc. in Hotel & Catering Management: Syllabus and Course Structure

A section- wise breakup of the course’s syllabus is tabulated here.

Section ISection IISection III
Principles & Practices of ManagementHuman Resource ManagementApplied Operations Research
Organizational BehaviorMarketing ManagementFinancial Management
Accommodation ManagementAccommodation ManagementFacilities Design & Management
Food & Beverage ManagementFood & Beverage ManagementHospitality Law
Food Science, Nutrition & Dietetics ManagementFrench for Hotel ManagementHospitality Marketing & Sales
Communication & Soft SkillsWorkshop on Executive CommunicationFundamentals of Tourism & Tourism Products
PracticalPracticalPractical
-Management Institute System MISStrategic Management
-Practical in MISFinal Research Project & Viva Voce
--Industrial Exposure Training.

Eligibility for M.Sc. in Hotel & Catering Management

As a minimum criterion of eligibility, the course requires the candidate to have completed graduation in any discipline from a recognized institute with a minimum aggregate score of 50%. Students awaiting the final year examination’s results are eligible to apply too.

M.Sc. in Hotel & Catering Management: Admission Process

Modes of admission to the course may vary across institutes, with some institutes in the country having entrance tests and rounds of personal interview for assessing and shortlisting candidates for admission. Essentially, students are selected based on the obtained merit at either the last qualifying examination, or a relevant entrance test.

M.Sc. in Hotel & Catering Management: Career Prospects

Aside from the hotel industry, such professionals are also lucratively hired in the merchant navy, airlines, and cruise ships, etc., and other assorted areas such as Cafeterias, Airline Catering (flight kitchen) and Club management, Cabin Services, Hotel and Tourism Associations, Hospital Administration and Catering, hospitality services in guest houses, forest lodges, resorts, banks, the armed forces, kitchen management catering departments of railways, food and beverage services, etc.

Successful postgraduates of the course are hired in capacities such as  Customer Service Executive, House and Institutional Catering Supervisor/Assistant, Cabin Crew, Hospitality Executive, Catering Officer, Marketing/Sales Executive, Manager/Supervisor, Entrepreneur, and the like.

Some of the popular professional avenues open to such postgraduates are listed below with the corresponding salaries offered for the respective positions.

Master of Science [M.Sc.] in Hotel & Catering Management

Job TitleJob DescriptionAverage Annual Salary in INR
Cabin CrewThe duties of an air cabin crew team include giving competent client administration to travelers while guaranteeing them comfort and security all through the flight. They're prepared to manage security and crisis circumstances which may emerge and also oversee provision of medical aid to travelers.3,00,476 - 7,83,605
Hospitality ExecutiveHospitality Executives oversee and manage operations of inns or eateries. This positions requires familiarity with the industry and efficiency in delivering administrative responsibilities.3,50,00 - 9,80,000
Catering OfficerCatering Officers are in charge of arranging, overseeing and managing an association's cooking operations and administrations. They manage catering services delivered in food outlets, for example, bars, eateries and fast-food outlets as wells.3,15,060 - 6,55,000

Comments

Comments



No Comments To Show

×