Ph.D. in Food Technology is a Doctorate level course in Food technology and science, the minimum duration of which is 3 years and maximum would be 6 years. The minimum eligibility criteria is qualifying a Master’s degree in Food Technology or Food science along with passing the bachelor’s degree of 4 years with a minimum aggregate of 70% and above from a recognized university listed under UGC/AIU.
Some of the top colleges who offer the course of Ph.D. in Food technology are as follows:
The average course fee ranges from INR 20,000 to 1 lac
Candidates are needed to clear the entrance examination which is held by different institutions and colleges for qualifying the program followed by Group Discussion and Personal Interview. The doctorate program in Food Technology lets candidates understand the methodologies to bridge the gap between applied science and basics in the food industry in order to carry on research in the said field.
Applicants having a basic knowledge of the Agro-based industry, knowing how to inculcate innovative strategies to better the food conditions and ensure proper livelihood security are considered most suitable for the program. Candidates are supposed to have better knowledge of food sector, methodologies to bring about the sustainability of farmer’s condition thereby strengthening the various schemes started for the betterment of the country.
Graduates of the course can choose their career in various public and private sectors, both in this country and abroad. They can work in food processing companies, food research companies, restaurants and catering organizations. The average remuneration of graduates in fresher’s level ranges between INR 3 to12 Lacs annually, which is subject to increase with experience getting promoted to higher level.
|Eligibility||Master’s Degree in Food Technology with a prerequisite of bachelor’s degree in B.Tech with an aggregate of 70% marks and above.|
|Admission process||Entrance Examination, Group Discussion, and Personal Interview.|
|Course Fee||Up to INR 1 Lac|
|Average salary||Approx. INR 3 to 12 Lacs|
|Top Recruiting Companies||Academics/University, Sonai Dairy, Bunge India, Nestle India, Doehlar India Pvt Ltd.|
|Job Positions||Food Inspector, Toxicologist, Quality Control & Assurance, Product Development Scientist, Food Chemist, Food Technologist.|
Food technology is a vast sector which is growing into a popular stream all across the world. It primarily deals with the conversion of raw food ingredients into actual food. Candidates through this program are given a broader perspective of its application in industries, methodologies for preservation, packaging, distribution of food and why is it necessary to provide clean food without compromising on its nutritional content.
Ph.D. in Food technology course is a comprehensive study of Food techniques used to preserve its nutritional value alongside ways to provide the customer food with high nutrition. Candidates are acquainted with the modernized techniques which allow the practitioners and professionals to develop the nutritional components present in the food making them worthy of consumption for animals as well as humans.
The curriculum is covered through classroom study wherein subjects which deals with techniques used for cleaning food such as spray drying, juice concentrates, a broader study of preservatives and colorants, etc. The program also consists of project work as applied to the course along with generating a thesis on the end of the program, the topic of which will be suggested by the faculty of the respective colleges.
As Food Technology is a growing field with more and more youngsters opting for its study, there are a lot of lucrative opportunities available in the nation as well as abroad. Candidates are taught about the essentials needed in food production and its processing, which is the 5th largest industry in the world. After the completion of the course, the students have opportunities in fields of food processing, restaurants, food security, Hotel and much more. The overall aim of the course is to strengthen in students the traits of leadership, innovation, and analytical skills in order apply them to the work front in future.
|Name of Institution||Location||Average Course Fee (in INR)|
|Jadavpur University||West Bengal||72,000|
|Avinashilingam University – Institute for Home Science & Higher Education for Women||Chennai||37,280|
|Guru Nanak Dev University||Punjab||NA|
|Jawaharlal Nehru Technological University||Andhra Pradesh||NA|
|Allahabad University||Uttar Pradesh||NA|
|Amity Institute of Food Technology||Uttar Pradesh||1,50,000|
|Govind Ballabh Pant University of Agriculture & Technology||Uttarakhand||1,08,258|
|MIT ADT University||Pune||1,95,000|
|Sardar Patel University (SPU)||Gujarat||NA|
|University of Kashmir||Jammu & Kashmir||NA|
|Punjab Agricultural University||Punjab||21,990|
|Bidham Chandra Krishi Viswa Vidyalaya||West Bengal||42,774|
|College of Technology and Engineering||Rajasthan||NA|
Candidates who seek admission to the program are required to fulfill the following criteria which are a prerequisite for the program.
After qualifying in the entrance examination, the shortlisted candidates are required to go through the round of Group Discussion and Personal Interview held by the colleges in order to test the competence of the applicant, knowledge about the subject and understand their traits. Candidates are also required to submit a research proposal before the interview process.
The list of entrance examinations held which can be attempted by candidates to avail for admission are as follows:
Applicants can apply for the course both through online and offline mode with all the important information, dates and details of entrance examination available on the official college site. The application status of students would be displayed on the site, with the shortlisted applicants being notified through email or on site.
Syllabus of the course comprises of subjects which gives the students a comprehensive knowledge of the program, which would help candidates conduct research on the subject. Covered in a curriculum of 2 years, the program is well divided into theory and projects imbibing in students the essentials of becoming a researcher and conducting thesis at the end of the course.
Subjects specific to the program like Food Chemistry and Nutrition, Food Trade and Business management, Food safety quality control, Food engineering and other such giving a wide overview of the course.
The syllabus followed by universities and colleges are as follows:
|Subjects of Study|
|Research methodology||Recent Advances in Dairy Engineering & Technology|
|Recent Advances in Cereals, Pulses & Oilseeds Processing||Recent Advances in Bioprocess Engineering|
|Statistical Techniques||Advances in Food Biotechnology|
|Recent Advances in Fruits & vegetable Processing||Comprehensive Course in Food Engineering & Technology|
|Recent Advances in Meat, Fish & Poultry Processing||Recent Advances in Food Engineering|
Candidates are required to choose one elective each semester which will be followed by examination and project.
Doctorates of Food Technology or Graduates of Ph.D. in Food Technology have a wide arena of career scope after the successful completion of the program. Many colleges and institutions have their own placement cells wherein popular companies come to hire eligible candidates. They can either begin their career as professional lecturers at academic institutions and universities.
They can join prominent Restaurants, Hotels, Private and Public sectors, Food Research Companies, etc, working in the position of food processing engineering, Food Researcher, agro-processing engineer, a biomedical engineer and many more.
Below is listed description and profile of jobs which can be chosen by the graduates after the completion of the course which are as follows:
|Job Profile||Job Description||Average Salary (in INR) per annum|
|Agro Processing Engineer||Work includes supervising the operations carried out in food production, design new food processing methodologies and ensure its proper working.||3 to 4 Lacs|
|Food Researcher||Work includes checking of agricultural food, investigate new methods of improving food quality, crop health, nutrition and other dimensions related to food quality.||2 to 3 Lacs|
|Biomedical Engineer||Design new system for checking the quality of the food products.||2 to 3 Lacs|
|Food Processing Engineer||They are responsible for designing, planning, processing and handling of food. Their work includes research and development of new products and its packaging.||4 to 8 Lacs|
|Food Technologist||Work includes supervising the safe development of food, responsible for manufacturing and modification of food products. They are also responsible for planning recipes and managing production.||3 to 5 Lacs|
|Food Chemist||Analysing the process, supervise the food doesn’t deteriorate and determine the levels of nutrients suitable for consumption.||1 to 3 Lacs|
|Toxicologist||Perform tests on food sample to check its quality to ensure there is no drawback to it.||6 to 7 Lacs|
|Quality Control & Assurance||Responsibility includes checking, development and maintenance of quality.||8 to 9 Lacs|
|Product Development Scientist||They are responsible for research & development for production of new processes, carry out modification in the existing system.||8 to 9 Lacs|
|Food Inspector||Checking the quality of food, ensure they are processed and safe for consumption and all measures are met operated under HACCP, Processing, and Sanitation.||3 to 5 Lacs|
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