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Ph.D. (Food Technology) - Course Overview

  • STREAM

    ENGINEERING

  • DURATION

    3 YEARS

  • COURSE

    Food Science

  • COURSE TYPE

    Doctorate/M.Phil

Updated On - December 6th 2017

Doctorate of Philosophy (Ph.D. ) in Food Technology Top Colleges, Syllabus, Scope and Salary

Ph.D. in Food Technology is a Doctorate level course in Food technology and science, the minimum duration of which is 3 years and maximum would be 6 years. The minimum eligibility criteria is qualifying a Master’s degree in Food Technology or Food science along with passing the bachelor’s degree of 4 years with a minimum aggregate of 70% and above from a recognized university listed under UGC/AIU. 

Some of the top colleges who offer the course of Ph.D. in Food technology are as follows:

The average course fee ranges from INR 20,000 to 1 lac

Candidates are needed to clear the entrance examination which is held by different institutions and colleges for qualifying the program followed by Group Discussion and Personal Interview. The doctorate program in Food Technology lets candidates understand the methodologies to bridge the gap between applied science and basics in the food industry in order to carry on research in the said field.

Applicants having a basic knowledge of the Agro-based industry, knowing how to inculcate innovative strategies to better the food conditions and ensure proper livelihood security are considered most suitable for the program. Candidates are supposed to have better knowledge of food sector, methodologies to bring about the sustainability of farmer’s condition thereby strengthening the various schemes started for the betterment of the country.

Graduates of the course can choose their career in various public and private sectors, both in this country and abroad. They can work in food processing companies, food research companies, restaurants and catering organizations. The average remuneration of graduates in fresher’s level ranges between INR 3 to12 Lacs annually, which is subject to increase with experience getting promoted to higher level.

Ph.D. in Food Technology: Course Highlights

Course levelDoctorate
Duration3 years
Examination TypeSemester
EligibilityMaster’s Degree in Food Technology with a prerequisite of bachelor’s degree in B.Tech with an aggregate of 70% marks and above.
Admission processEntrance Examination, Group Discussion, and Personal Interview.
Course FeeUp to INR 1 Lac
Average salaryApprox. INR 3 to 12 Lacs
Top Recruiting CompaniesAcademics/University, Sonai Dairy, Bunge India, Nestle India, Doehlar India Pvt Ltd.
Job PositionsFood Inspector, Toxicologist, Quality Control & Assurance, Product Development Scientist, Food Chemist, Food Technologist.

Ph.D. in Food Technology: What is it About?

Food technology is a vast sector which is growing into a popular stream all across the world. It primarily deals with the conversion of raw food ingredients into actual food. Candidates through this program are given a broader perspective of its application in industries, methodologies for preservation, packaging, distribution of food and why is it necessary to provide clean food without compromising on its nutritional content.

Ph.D. in Food technology course is a comprehensive study of Food techniques used to preserve its nutritional value alongside ways to provide the customer food with high nutrition. Candidates are acquainted with the modernized techniques which allow the practitioners and professionals to develop the nutritional components present in the food making them worthy of consumption for animals as well as humans.

The curriculum is covered through classroom study wherein subjects which deals with techniques used for cleaning food such as spray drying, juice concentrates, a broader study of preservatives and colorants, etc. The program also consists of project work as applied to the course along with generating a thesis on the end of the program, the topic of which will be suggested by the faculty of the respective colleges.

As Food Technology is a growing field with more and more youngsters opting for its study, there are a lot of lucrative opportunities available in the nation as well as abroad. Candidates are taught about the essentials needed in food production and its processing, which is the 5th largest industry in the world. After the completion of the course, the students have opportunities in fields of food processing, restaurants, food security, Hotel and much more. The overall aim of the course is to strengthen in students the traits of leadership, innovation, and analytical skills in order apply them to the work front in future.

Ph.D. in Food Technology: Top Institutes

Name of InstitutionLocationAverage Course Fee (in INR)
Jadavpur UniversityWest Bengal72,000
Avinashilingam University – Institute for Home Science & Higher Education for WomenChennai37,280
Guru Nanak Dev UniversityPunjabNA
Jawaharlal Nehru Technological UniversityAndhra PradeshNA
Allahabad UniversityUttar PradeshNA
Amity Institute of Food TechnologyUttar Pradesh1,50,000
Govind Ballabh Pant University of Agriculture & TechnologyUttarakhand1,08,258
MIT ADT UniversityPune1,95,000
Sardar Patel University (SPU)GujaratNA
University of KashmirJammu & KashmirNA
Punjab Agricultural UniversityPunjab21,990
Bidham Chandra Krishi Viswa VidyalayaWest Bengal42,774
College of Technology and EngineeringRajasthanNA

Ph.D. in Food Technology: Eligibility

Candidates who seek admission to the program are required to fulfill the following criteria which are a prerequisite for the program.

  1. Candidates who have qualified their Master’s degree in Food Technology or Food Science along with a Bachelor’s degree 4 years with an aggregate of 70% marks and above from a recognized university listed under UGC/AIU are eligible for admission.
  2. Those who have qualified the entrance examination like NET/GATE/SET etc held by different colleges and institutions can also apply for the course.
  3. Candidates having prior experience in any state/Academic/central Govt. are also considered eligible for the program.

Ph.D.  in Food Technology: Admission Process

After qualifying in the entrance examination, the shortlisted candidates are required to go through the round of Group Discussion and Personal Interview held by the colleges in order to test the competence of the applicant, knowledge about the subject and understand their traits. Candidates are also required to submit a research proposal before the interview process.

The list of entrance examinations held which can be attempted by candidates to avail for admission are as follows:

  • CFTRI (Central Food Technological Research Institute Entrance Exam)
  • IICPT (Indian Institute of Crop Processing Technology’s Entrance Exam)
  • AIJEE (All India Joint Entrance Exam)
  • GATE Food Technology Entrance Exam

Applicants can apply for the course both through online and offline mode with all the important information, dates and details of entrance examination available on the official college site. The application status of students would be displayed on the site, with the shortlisted applicants being notified through email or on site.

Ph.D. in Food Technology: Syllabus and Course Description

Syllabus of the course comprises of subjects which gives the students a comprehensive knowledge of the program, which would help candidates conduct research on the subject. Covered in a curriculum of 2 years, the program is well divided into theory and projects imbibing in students the essentials of becoming a researcher and conducting thesis at the end of the course.

Subjects specific to the program like Food Chemistry and Nutrition, Food Trade and Business management, Food safety quality control, Food engineering and other such giving a wide overview of the course.

The syllabus followed by universities and colleges are as follows:

Subjects of Study
Research methodologyRecent Advances in Dairy Engineering & Technology
Recent Advances in Cereals, Pulses & Oilseeds ProcessingRecent Advances in Bioprocess Engineering
Statistical TechniquesAdvances in Food Biotechnology
Recent Advances in Fruits & vegetable ProcessingComprehensive Course in Food Engineering & Technology
Recent Advances in Meat, Fish & Poultry ProcessingRecent Advances in Food Engineering

Candidates are required to choose one elective each semester which will be followed by examination and project.

Ph.D. in Food Technology: Career Prospects

Doctorates of Food Technology or Graduates of Ph.D. in Food Technology have a wide arena of career scope after the successful completion of the program. Many colleges and institutions have their own placement cells wherein popular companies come to hire eligible candidates. They can either begin their career as professional lecturers at academic institutions and universities.

They can join prominent Restaurants, Hotels, Private and Public sectors, Food Research Companies, etc, working in the position of food processing engineering, Food Researcher, agro-processing engineer, a biomedical engineer and many more.

Below is listed description and profile of jobs which can be chosen by the graduates after the completion of the course which are as follows:

Doctorate of Philosophy (Ph.D. ) in Food Technology annual salary
Job ProfileJob DescriptionAverage Salary (in INR) per annum
Agro Processing EngineerWork includes supervising the operations carried out in food production, design new food processing methodologies and ensure its proper working.3 to 4 Lacs
Food ResearcherWork includes checking of agricultural food, investigate new methods of improving food quality, crop health, nutrition and other dimensions related to food quality.2 to 3 Lacs
Biomedical EngineerDesign new system for checking the quality of the food products.2 to 3 Lacs
Food Processing EngineerThey are responsible for designing, planning, processing and handling of food. Their work includes research and development of new products and its packaging.4 to 8 Lacs
Food TechnologistWork includes supervising the safe development of food, responsible for manufacturing and modification of food products. They are also responsible for planning recipes and managing production.3 to 5 Lacs
Food ChemistAnalysing the process, supervise the food doesn’t deteriorate and determine the levels of nutrients suitable for consumption.1 to 3 Lacs
ToxicologistPerform tests on food sample to check its quality to ensure there is no drawback to it.6 to 7 Lacs
Quality Control & AssuranceResponsibility includes checking, development and maintenance of quality.8 to 9 Lacs
Product Development ScientistThey are responsible for research & development for production of new processes, carry out modification in the existing system.8 to 9 Lacs
Food InspectorChecking the quality of food, ensure they are processed and safe for consumption and all measures are met operated under HACCP, Processing, and Sanitation.3 to 5 Lacs

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