PhD in Food Technology Course,  Top Colleges, Admission Process, Entrance Exams, Eligibility Criteria, Subjects, Jobs, Salary, Scope

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Vivek Bansal

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PhD Food Technology is a research-based doctorate course in Food Technology and its related fields. It deals with all the fields of food technology including Food Chemistry, Vegetable and Cereal Technology, Dairy and Poultry Technology, Food Quality Control, etc. 

During PhD in Food Technology, the candidates will have to research on any one of the major topics of Food Science and Technology and will have to submit the thesis to gain a PhD degree. The minimum duration of the course is 3 years, but it can be extended up to 5 years depending on the length of the research. 

To be eligible for PhD Food Technology, a candidate must complete MSc or MTech in Food Technology or Food Science and Technology with a minimum of 55% aggregate marks. The candidates will be selected on the basis of entrance exam scores.

The admission to PhD Food Technology is mainly entrance based. Some of the most popular Entrance Exams for this course are  UGC NET, CSIR-UGC-NET, etc. After the entrance exam, the candidates will have to appear in a personal interview for final selection.

NIRF University Ranking 2020  College Name  Admission Process  Average Annual Fees  Average Annual Salary 
27 Mysore University, Mysore Entrance Based  INR 11,000 INR 3,80,000
37 Amity University, Noida  Entrance Based  INR 1,00,000  INR 4,50,000 
129 Shoolini University, Solan Entrance Based  INR 1,49,100 INR 6,50,000 
121 Amity University, Jaipur  Entrance Based  INR 84,000 INR 3,00,000 
137 Islamic University of Science and Technology, Pulwama Entrance Based  INR 80,000  INR 3,50,000 

Find out:  Top colleges offering PhD in India

The average annual fees for completing PhD Food Technology in India ranges between INR 50,000 to 1,25,000. The top colleges offering PhD Food Technology have been tabulated in the table below. 

The major job profiles offered to PhD Food Technology candidates include Food Technologist, Food Quality Control Manager, Food Quality Inspector, Quality Assurance Manager, Nutritionist, etc. 

The average placement package offered to PhD Food Technology candidates ranges between INR 4,00,000 to INR 10,00,000. The salary increases with experience and may rise upto INR 20,00,000, depending on the skills of the candidates. 

After completing PhD Food Technology, the candidates can also start their own startups. The candidates, if willing to study further, can continue their research work, after which they may earn a DSc degree. 

What is the Admission Process for PhD Food Technology?

What is the Admission Process for PhD Food Technology?

Most colleges grant admission to the PhD Food Technology course on the basis of Entrance Exam marks. 

  • Some common entrance exams for this course are UGC-NET and UGC-CSIR-NET. 

  • Along with these entrance exams, some colleges and universities may also conduct their own exams for admission to PhD Food Technology courses. 

The detailed admission process for PhD Food Technology is discussed below. 

  • Application Process: The candidates will have to apply for the entrance exams and colleges where they wish to get admission separately. The candidates must check the application form before submission to ensure that it is correct. 
  • Entrance Exam: Most of the PhD entrance exams are conducted on online mode. The admit cards are generally released 10 days prior to the entrance exam. 
  • Merit List: Once the results of the entrance exams are announced, the candidates who qualified the cutoffs will be shortlisted by the college. The name of these candidates will be published in the form of a merit list. 
  • Personal Interview: The shortlisted candidates will be called for a personal interview. The candidates will be asked questions on their research ideas during this interview. 
  • Document Verification: The selected candidates will have to present appropriate documents to prove their eligibility. 
  • Enrollment: Finally, the eligible candidates will be granted admission to the course. 

What is the Eligibility Criteria for Admission to PhD Food Technology?

The candidates who wish to get admission to PhD Food Technology course must fulfill the following eligibility criteria:

  • The candidates must complete their Master's in either Food Science and Technology or Food Technology from a recognized university.
  • The candidates must attain minimum 55% aggregate marks in Master's to become eligible for PhD Food Technology. 
  • The candidates must keep in mind that the minimum required marks may vary from college to college. Some colleges may set the minimum marks to 60% or even higher. 
  • The candidates must have a thorough idea of their research idea, on which they will be questioned during the interview. 

Which Entrance Exams are Required for Admission to PhD Food Technology course?

The major entrance exams accepted by most of the colleges for admission to PhD Food Technology courses are GATE, UGC-NET and CSIR-UGC-NET. These three exams have been discussed in detail below. 

  • GATE: Almost all the technical universities in India accept GATE scores for admission to PG and PhD courses. This national level online exam is conducted by the IIT Council once in a year. 

Application Fees: INR 1,500

  • UGC-NET: National Eligibility Test is a national level entrance exam conducted by the National Testing Agency. The exam aims to select candidates for PhD courses and JRF. It is conducted twice a year, once in December and the other in May-June. 

Application Fees: INR 1,000.

  • CSIR-UGC-NET: CSIR NET is a national level entrance exam conducted by NTA for granting admission to PhD courses in colleges which come under Council of Scientific and Industrial Research (CSIR) bracket. The online exam is generally conducted once a year. 

Application Fees: INR 1,000

Some of the important dates related to these exams are tabulated below. 

Exam Name  Conducting Body  Exam Mode Exam Date Result Date
GATE  IIT Council  Online February 5-7 and 12-14, 2021 March 22, 2021
UGC-NET  NTA Online  September 24 - November 13, 2020  To be announced 
CSIR-UGC-NET  NTA Online  To be announced  To be announced 

How to Prepare for PhD Food Technology Entrance Exams? 

The PhD Food Technology Entrance Exams generally contain questions on general aptitude, logical reasoning, current affairs, English Comprehension and subject based questions. In the subject based questions, most questions are from the topics taught in the PG level.

Alert: The exam dates of UGC NET have been announced. Check the latest updates.


The question paper pattern for the UGC-NET exam is discussed below. 

  • The question paper is divided into two parts. Paper 1 is common for all and contains questions on general aptitude, logical reasoning, current affairs and English Comprehension. 
  • Paper 2 contains subject based questions on the specific subject. 
  • Paper 1 contains 50 questions and Paper 2 contains 100 questions. All the questions are of MCQ type. 
  • The total time duration for the exam, including both the papers, is three hours. 
  • Each question carries two marks. There is no negative marking. 

Some important points to keep in mind while preparing for PhD Food Technology Entrance Exams are as follows. 

  • The candidates should finish the entire syllabus at least 1 month in advance, so that they get some time to revise. 
  • The candidates must practice as many sample question papers as they can. This will help them to get habituated with the question pattern and types of questions asked. 
  • The candidates must also try to complete one question paper within a stipulated time, so that they can have an idea of the time period within which they need to write the exam. 
  • The candidates must maintain a score book of their daily practice, so that they can keep a track of their progress. 
  • The candidates must identify their weak areas and work on them properly.

How to Get Admission in Top PhD Food Technology Colleges?

To get admission in top PhD Food Technology Colleges, a candidate must keep in mind the following points:

  • The candidates must score higher marks in PhD Food Technology Entrance Exams. The cutoffs of good colleges will be higher and will require greater marks. 
  • The candidates must look to attempt at least 90% of the total question paper during the examination so that they can easily qualify the cutoff.
  • The candidates must check whether negative marking is there or not. If the exam has negative marking, the candidates must not give the answer if not hundred percent sure. 
  • The candidates should prepare well for the Personal Interview as well. They should study their research idea in detail. 
  • The candidates with prior work and research experience may also highlight their work and research achievements during the interview. 
PhD Food Technology: What is it About?

PhD Food Technology: What is it About? 

PhD Food Technology involves researching on any one of the Food Technology topics and submitting the thesis for the same. 

  • PhD Food Technology includes some of the important topics involved in this course are Nutrition and Dietetics, Food Quality Control, Adulteration, Toxicology, etc. 
  • This course involves a detailed study of the topics related to food science. Some of these topics are Food Chemistry, Food Biochemistry, etc. along with study on Vegetable Technology, Cereal Technology, Poultry and Fishery Technology, Dairy Technology, etc. 
  • Along with these subjective topics, the course will also involve a compulsory coursework, which every candidate must complete in order to start researching. 
  • PhD Food Technology aims to find new food processing and preserving techniques, know more on the side effects of the current techniques and find out ways to improve the overall quality of the food. After completing the coursework, the candidates will do either individual or guided research. 
PhD Food Technology Course Highlights 

PhD Food Technology Course Highlights 

The major highlights of the PhD Food Technology course are discussed in the table given below.

Full-Form Doctor of Philosophy in Food Technology 
Level of Study Doctorate 
Course Duration 3 - 5 years 
Eligibility Master's in Food Technology or Food Science and Technology 
Admission Process Entrance Based 
Examination type Semester 
Course Fee INR 50,000 to 1,25,000 
Average Starting Salary INR 4,00,000 to 10,00,000 
Job Options Professor, Lecturer, Food Technologist, Nutritionist, Quality Assurance Manager, Quality Control Inspector, etc. 
Areas of Employment Colleges and Universities, Quality Control Laboratories, Research Centres, Fisheries and Poultries, etc. 
Why Study PhD Food Technology?

Why Study PhD Food Technology?

PhD Food Technology is an important course which offers multiple job and research opportunities to the candidates. The major benefits of the course are discussed below. 

  • The candidates with PhD Food Technology will get research opportunities in multiple fields including Nutrition, Dietetics, Food Chemistry, Toxicology, etc. 
  • The research related to Food Science and Technology has a very high demand. With the growing health awareness, the demand for these research is expected to grow more in the future. 
  • PhD Food Technology graduates get ample job opportunities in government research centres, food quality testing centres, etc. 
  • PhD in Food Technology candidates get opportunities to work as faculty members (professors and lecturers) in both government and private colleges and universities. 
  • The candidates with PhD Food Technology get opportunities to start their own startups in the form of laboratories, Research Centres, Nutrition clinics, etc. 

PhD Food Technology Course Comparison

PhD Home Science vs PhD Food Technology 

PhD Home Science is a vast course which includes topics like Nutrition, Dietetics, Food Science, etc along with many other topics. But, PhD Food Technology concentrates only on food related topics. The two courses have been compared below. 

Parameters  PhD Food Technology  PhD Home Science 
Full Form  Doctor of Philosophy in Food Technology  Doctor of Philosophy in Home Science 
Overview  PhD Food Technology includes in depth study of techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. PhD Home Science includes topics like Nutrition and Dietetics, Food Servicing, etc along with subjects like Argo-Economics, Human Resource Management, Consumerism, etc. It is a very vast course covering a wide range of subjects. 
Duration  2 - 5 years  2 - 5 years
Eligibility  MSc or MTech in Food Science and Technology or Food Technology  MSc or MA in Home Science 
Admission Process  Entrance-Based  Entrance-based 
Top Colleges  Mysore University, Amity University, Shoolini University, etc.  Women's Christian College, Saint Teresa's College, Patna University, etc. 
Average Annual Fees  INR 50,000 to 1,25,000 INR 30,000 to 1,50,000 
Job Profiles Food Technologist, Food Scientist, Nutritionist, Quality Control Inspector, Quality Assurance Manager, etc.  Human Resource Executive, Agro-Economist, Food Technologist, Nutritionist, etc. 
Average Annual Salary  INR 4,00,000 to 10,00,000  INR 5,00,000 to 10,00,000 
Which are the Top Colleges for Studying PhD Food Technology?

Which are the Top Colleges for Studying PhD Food Technology? 

PhD Food Technology is not only offered by some reputed universities in India, but many top Agricultural Universities, Veterinary Science Universities and Technical Universities also offer this course. The top colleges for this course are tabulated below.

NIRF Ranking 2020 College Name  Admission Process  Average Annual Fees  Average Annual Salary 
47 Mysore University, Mysore Entrance Based  INR 11,000 INR 3,80,000
63 Amity University, Noida  Entrance Based  INR 1,00,000  INR 4,50,000 
100 Tamil Nadu Veterinary and Animal Sciences University, Chennai Entrance Based  INR 33,500  INR 3,50,000 
121 Amity University, Jaipur  Entrance Based  INR 84,000 INR 3,00,000 
137 Islamic University of Science and Technology, Pulwama Entrance Based  INR 80,000  INR 3,50,000 
129 Shoolini University, Solan Entrance Based  INR 1,49,100 INR 6,50,000 
- Shobhit University, Meerut  Entrance Based  INR 1,22,400 INR 2,40,000
- Harcourt Butler Technological University, Kanpur  Entrance Based  INR 55,500 INR 6,00,000 
- Uttaranchal University, Dehradun  Entrance Based  INR 1,55,000 INR 4,00,000 
Fees and Salary

PhD Food Technology College Comparison 

The top colleges offering PhD Food Technology have been compared in the table below on the basis of parameters like Placement Salary, Fees, Admission Process, etc. 

Parameters  Mysore University  Amity University  Tamil Nadu Veterinary and Animal Sciences University 
Location  Mysore Noida Chennai 
Overview  Mysore University is more than 100 years old state owned University in Mysore. Founded by the Maharaja of Mysore in 1916, the Mysore University is one of the major universities of the region today. It has more than 180 affiliated colleges under its shed. It offers UG and PG courses with more than 35 academic departments.  Amity University is a private deemed university with campuses in many cities including Noida, Mumbai, Kolkata, Jaipur, among others. It is one of the best private universities in India according to rankings by multiple universities. It also has a specialised management college, fine arts and visual arts school, etc under its shed. It provides UG, PG and PhD courses in many disciplines.  TANUVAS was established as Madras Veterinary College in 1876. It is one of the oldest and one of the best Veterinary and Animal Sciences Colleges in India. It offers BVSc, MVSc, BTech, MTech, MSc, PhD courses in multiple disciplines including Veterinary Science, Food Technology, Dairy Technology, Poultry Technology, etc. 
Admission Process  Entrance Based  Entrance Based  Entrance Based 
Average Annual Fees  INR 11,000  INR 1,00,000  INR 33,500 
Average Annual Salary  INR 3,80,000  INR 4,50,000  INR 3,50,000 
Top Recruiters  Deloitte, Infosys, Amazon, JP Morgan, etc.  Cognizant, Oracle, Amazon, Byju's, etc.  TCS, Wipro, etc. 
PhD Food Technology Syllabus and Research Topics 

PhD Food Technology Syllabus and Research Topics 

The course structure of PhD Food Technology is divided into two portions: One is the coursework and the other is the research program. 

  • The coursework will mainly include topics related to Research Methodology, Thesis Writing, Survey Techniques, etc. 
  • It will make the candidates ready to take on the research program properly in future. 

After the completion of the coursework, a candidate will have to take on the subject wise research work based on any one of the major Food Technology topics. They will also have to study some minor topics related to the subjects. According to ICAR, the list of major and minor topics for PhD Food Technology courses are given in the table below. 

Major Courses 
Advances in Food Chemistry and Nutrition  Modern Food Biotechnology 
Advances in Food Engineering  Food Processing 
Food Packaging  Food Analysis 
Minor Courses 
Advances in Food Biotechnology  Food Microstructure and Texture 
Agrochemicals and Residues in Food Automation in Food Processing 
Cold Chain Management  Food Supply Chain Management 
Renewable Energy for Food Processing  Juice Processing Technology 
Separation Techniques in Food Processing  Carbohydrate Chemistry and Technology 
Protein Chemistry and Technology  Confectionery Technology 
Flavour Chemistry and Technology  Grain Storage Technology 
Supporting Courses 
Statistical Method for Food Science  Computer Application in Food Industry 
Business Management and International Trade  Current Topics in Food Science and Technology 
Which Jobs and Salary Trends are Available After Completing PhD Food Technology?

Which Jobs and Salary Trends are Available After Completing PhD Food Technology?

PhD Food Technology offers multiple job opportunities in multiple fields like food processing, food packaging, food quality inspection, etc along with research opportunities in Food Biochemistry, Food Microbiology, etc. The average salary for these candidates ranges between INR 4,00,000 to INR 10,00,000. Some of the major job profiles for PhD Food Technology candidates along with their salary trends are tabulated in the table given below. 

Job Profile  Job Description  Average Annual Salary 
Professor  Food Technology Professors teach the various aspects of the subject to the undergraduate and postgraduate students.  INR 8,00,000 
R&D Manager  Research and Development Managers decide which new research to take on depending on the market demands. They also look after the ongoing research works.  INR 9,00,000 
Food Science Researcher Food Science Researchers research and discover new aspects of Food Preservation, Food Processing, Food Production, etc.  INR 5,00,000 
Research Analyst  Research Analyst research on the different aspects of Food production, food processing and food toxification.  INR 4,50,000 
Nutritionist  Nutritionists prescribe the kind of Nutrition, Food and Diet that one needs to take depending on the physical requirement of the person.  INR 4,10,000 
Food Technologist  Food Technologists work to produce new food products, flavours, processes, etc for the food company where they work.  INR 4,29,000
Food Processing Manager  A food processing manager looks after the food processing activities in a food processing unit. They also advise on new food processing principles.  INR 4,00,000 
Quality Control Inspector  Quality control inspectors verify the quality of the food, find out if it is harmful or unfit for consumption and decide the overall quality of the food product.  INR 2,50,000 
Quality Control Manager  The Quality Control Manager of a company generally works for improving the quality of the food produced and also checking the quality of the existing products.  INR 4,50,000 
PhD Food Technology Jobs and Salary
PhD Food Technology Future Scope

PhD Food Technology Future Scope 

After completing PhD Food Technology, a candidate can either do independent research work or do jobs in various organisations. 

  • The candidates who wish to do further research can either research on a new topic or continue their prior research independent. 
  • After completion of the research, they can also publish their research papers for the upcoming food technology enthusiasts. 
  • The candidates who will continue to do their research for 4-5 years continuously will be able to earn a DSc degree. It is an honorary degree which is awarded to candidates with excellence in the field of research. 
  • PhD Food Technology graduates can also work as a professor at various colleges and universities.
  • The candidates with PhD in Food Technology can also start their own startups in the form of Food Processing Units, Food Research Centres, etc. 
PhD Food Technology FAQs

PhD Food Technology FAQs 

Some frequently asked questions on PhD Food Technology are discussed below. 

Ques. I Want to do a PhD in Food Technology. Which subject should I choose for UGC NET?

Ans. If Food Technology is not available, you should go for Home Science subject in UGC-NET as Food Science comes under Home Science bracket of UGC-NET.

Ques. Do IITs offer PhD in Food Technology? 

Ans. Currently, very few IITs offer this course. IIT Kharagpur offers PhD programmes in this field through its department of Agriculture and Food Engineering. 

Ques. Which are the Top Universities in India offering PhD Food Technology? 

Ans. Mysore University, Tamil Nadu Veterinary and Animal Sciences University, Harcourt Butler Technological University, etc are some top universities offering PhD Food Technology in India. 

Ques. What is the average fee for completing a PhD in Food Technology in India? 

Ans. The average annual fees for PhD Food Technology in India varies between INR 50,000 to 1,25,000. 

Ques. What is the average salary for a candidate completing PhD Food Technology in India? 

Ans. The average starting salary for a PhD Food Technology candidate ranges between INR 4,00,000 to INR 10,00,000. The salary increases with experience and may rise upto INR 20,00,000, depending on the skills of the candidates.

Ques. Are there any government job opportunities completing PhD Food Technology? 

Ans. Yes, Government jobs are available for PhD Food Technology candidates in various Government Food Research Centres. They get jobs in positions of Food Quality Inspector, Researchers, Food Technologist, etc.

Ques. What is the difference between PhD Food Technology and PhD Food Science? 

Ans. There is practically no difference between PhD Food Technology and PhD Food Science. Only Food Technology is a bit of a Technology oriented field, while Food Science includes both theoretical and technical aspects. 

Ph.D. (Food Technology) Fee Structure in India


33K (Minimum Fee)PUBLIC COLLEGES1.4M  (Maximum Fee)
320K (Average Fee)
96K (Minimum Fee)Private COLLEGES460K (Maximum Fee)
240K (Average Fee)

Ph.D. (Food Technology) Fee Structure By state


Delhi NCR

49KPUBLIC COLLEGES1.4M
730K
300KPrivate COLLEGES350K
320K

Himachal Pradesh

110KPUBLIC COLLEGES430K
250K
200KPrivate COLLEGES460K
330K

Tamil Nadu

76KPUBLIC COLLEGES96K
86K
96KPrivate COLLEGES96K
96K

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