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Indian Institute of Crop Processing Technology - [IICPT], Thanjavur

Thanjavur, Tamil Nadu AICTE | Estd 1967 TNAU, Coimbatore Public Institute
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IICPT offers admission to B.Tech in Food Technology through JEE Mains 2016

IICPT Thanjavur has released admissions notice for its B.Tech in Food Technology Programme 2016. Candidates who wish to apply for the available 60 seats must submit the duly filled-in application for JEE Mains 2016, on or before December 31, 2015.

This year,Joint Entrance Examinations (JEE) Mains will be conducted on April 3, 2016 (Offline) and April 9 & 10, 2016 (Online). Students will be admitted to the above mentioned programme only on the basis of their JEE Mains 2016 result.

B.Tech in Food Technology Admission Details:  

Are you Eligible: Students who possess a valid JEE Mains 2016 (paper-1) score and rank.

How to apply: Those who wish to apply can register for JEE Mains 2016, on or before December 31, 2015.

Selection Criteria: Final selection will be based on JEE Mains 2016 overall score and rank.

IICPT Thanjavur Overview:

Founded in 1967, Indian Institute of Crop Processing Technology (IICPT) Thanjavur is an AICTE approved institution and currently affiliated with Tamil Nadu Agricultural University, Coimbatore.

With a world-class library having more than 35000 books, first-rate R & D labs & excellent Hostel Facilities, IICPT is currently running under the Ministry of Food Processing Industries, Govt. of India and aims to promote the growth of food industry and entrepreneurship in the country.

IICPT Courses & Fee Structure:

Operating with limited UG & PG Courses in Food Processing, the institution is rich in incorporating new research techniques to enhance the skills and knowledge of its students. List of all the Courses Offered at the IICPT University.

The total fee for the 4-year full-time B.Tech in Food Processing Programme is 1.8 Lacs (45,100 per year). Read about the IICPT Thanjavur Fee Structure for the available courses. The university also provides its meritorious students an opportunity to learn about the latest developments by conducting researches in collaboration with international institutions.

Last Updated - 30 Mar 2017

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B.Tech. Food Process Engineering
AVG FEE - ₹116,088/Yr4 Years
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Dr. C.V. Kavitha AbiramiAssociate Professor & Head, Department of Academics and Human Resource Development
Dr. S. ShanmugasundaramAssociate Professor, Department of Academics and Human Resource Development
Dr. N. VenkatachalapathyAssociate Professor & Head, Department of Food Engineering
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