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CGC Landran provides a number of Hotel Management courses including 3-4 year degrees in food technology, hospitality and hotel administration, catering technology as well as diplomas in food production and bakery and confectionery. Here are some facts to consider if you are contemplating taking admission for the same here:
Eligibility:
Fee Structure: The fee structure varies depending on the program chosen for application. Some of the basic fee structures for the same are listed below:
Degree | Fee (1st Semester Fees) |
BHMCT (AICTE) | INR 43,500 |
BHMCT | INR 30500 |
BTTM | INR 24500 |
B.Sc HHA | INR 69700 |
Diploma in Food Production | INR 22900 |
Diploma in Bakery and Confectionery | INR 22900 |
Placements:
Training and Equipment:
International Collaborations: The university has also collaborated with a number of institutions abroad to help students gain deeper insight into the field of their choice. Some of these partnerships are:
CGC is a well connected private university and students can expect to have a successful career after graduating from the institute.
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