GGSIPU, New Delhi
This give me the platform to become a chef in well reputed organisations there placement is good and they give ample opportunities in terms of competition to showcase our skills and they give hands on skills training to there students in different fields like food production food and beverage services housekeeping and front office including HR skills leadership qualities and all management skills they groomed us ro become a Gentleman in the industry and teach us how to serve to the guest and how to provide luxyry to the guest
placements are excellentcompanies came for recruitment like cruise liners five star hotels taj oberois itc shangrila radisson claridges imperial apart form this standalone restaurants like punjab grill pizza hut dominoes qsr's mc donalds haldirams chayos and travel agencies like sita travels
campus is big we have gardens and many colleges at one place and proper hygiene and sanitation is maintained, gardens are there and they provide wifi facility to students who staying in hostels and one hospital is also there in campus.
COURSE CURRICULUM OVERVIEW
course syllabus is updated to nee trends emergingin indistry and they are well synchronizedwith the industry it heps much to understand the operations and they provide internshio programs to students mostly in five star hotels to learn as much as they can from.the industry
they celebrate sports annual meet cultural events are there chef com is the majn event every year we organized and from across india students came to compete with each other in the events fiffernet competitions are there like bar tending food csrving flower decoration 30 mins live cooking regional rounds