Hospitality - Service

5.0
Verified Review 
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Placement
5.0
Course
5.0
Campus
5.0
College
5.0
Interview
5.0
Internship
5.0
Rajesh kumar
Reviewed on Jun 15, 2021(Enrolled 2020)

Remarks

I didn't apply for any college because I got GNIHM from Collegedunia which is best for hotel management and for admission here entrance exam should be cracked and marks should be 50% and the minimum age should be 18+ and the college has the best counsellors.

Course Curriculum Overview

5

I choose this course because I want to make my future in the hotel industry and college faculties were well experienced and all were PhD holders and even students were also very talented and cooperative and exams held after every 6 months that is the semester exam.

Internships Opportunities

5

College provides off college internship and companies offered for internship are ITC, TAJ, Radisson and this course are practically based only. Here we learn management, administration and learn experience from our seniors.

Placement Experience

5

From the 5th semester, college students are eligible for the campus selection and placements and companies visits for selection are ITC, Radisson, TAJ and they offer a package of 3 lakh/4 lakh and about 95% of students are eligible for campus selection.

Fees and Financial Aid

College fees are high but are normal for the facilities and education and college provides the best environment for studies and has best amenities and smart class held for smart education and even faculties and staffs are a very helpful natured person.

Campus Life

5

The college conducts several programs like fest, freshers, annual function, sports, carnival and college library has best author books and journals for students and classrooms have best amenities and other curriculum activities held there.

Interview Experience

5

For admission in GNIHM entrance exam held and it has to be cracked and questions were not that much hard all are objectives and reasoning based questions and can be easily solved and the time given was 30 minutes.

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