NCERT Solutions for Class 7 Science Chapter 4: Heat

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NCERT Solutions for Class 7 Science Chapter 4 Heat are provided in the article below. The important topics that are included in this chapter are:

  • Hot and Cold
  • Measuring Temperature
  • Laboratory Thermometer
  • Transfer of Heat

Download PDF: NCERT Solutions for Class 7 Science Chapter 4 Heat


NCERT Solutions for Class 7 Science Chapter 4

NCERT Solutions for Class 7 Science Chapter 4 Heat are provided in the PDF below:

Ncert SolutionsNcert SolutionsNcert SolutionsNcert Solutions

Class 7 Science Chapter 4 Heat: Important Topics

Heat is one of the essential forms of energy for the survival of life on earth. Transfer of heat takes place from one body to another due to differences in temperature as per thermodynamics. We use heat energy for various activities like cooking, ironing, transportation, recreation, etc. Temperature is the measure of the hotness or coldness of the body. Celsius (C) or Fahrenheit (F) scale, or in Kelvins (K)

  • Measuring Temperature

Temperature measurement is referred to as the process of measuring a current local temperature for immediate or later evaluation. Temperature is measured with the help of a device called a thermometer. The three units in which temperature is measured are Celsius, Fahrenheit, and Kelvin. Hence, there are three different scales for measuring temperature.

  • Laboratory Thermometer

A laboratory thermometer, which is used for measuring temperatures other than the human body temperature, is colloquially known as the lab thermometer. It ranges from -10˚C to 110˚C. Laboratory thermometers are designed for lab purposes such as checking the boiling point, freezing point, or temperature of other substances.

  • Transfer of Heat

Heat transfer, any or all of several kinds of phenomena, is considered a mechanism, that conveys energy and entropy from one location to another. The specific mechanisms are usually referred to as convection, thermal radiation, and conduction.

Chapter Related Links:

CBSE X Related Questions

  • 1.
    How does the change in curvature of the eye lens help us in the process of seeing the nearby objects clearly?


      • 2.
        Rays from the sun converge at a point 25 cm behind a convex lens. The distance at which an object be placed in front of the lens to get a virtual image, is:

          • 20 cm
          • 40 cm
          • 50 cm
          • More than 50 cm

        • 3.
          The natural sources of oxalic acid, lactic acid and methanoic acid respectively are:

            • tomato, curd, ant-sting
            • tomato, orange, nettle-sting
            • orange, milk, ant-sting
            • orange, sour milk, nettle-sting

          • 4.
            Briefly mention the steps in double-circulation through human heart.


              • 5.
                Which structure in a leaf is mainly responsible for gaseous exchange?

                  • Xylem
                  • Stomata
                  • Phloem
                  • Cuticle

                • 6.
                  In human beings, the implantation of fertilised egg takes place in which part of female reproductive system?

                    • Oviduct
                    • Cervix
                    • Uterus
                    • Vagina

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