IILM University Greater Noida B.Tech Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Ans. The four-year B.Tech Food Technology programme charges INR 8,00,000 in tuition, which works out to INR 2,00,000 per year. Hostel and mess charges of about INR 1,42,000 per year are optional and billed separately, so day scholars pay only the tuition. Education loan and EMI options are available through partner banks, and merit scholarships can lower the net tuition for high scorers, easing the cost for many families. The fee can be paid year by year rather than in a single upfront sum, which helps students plan their finances across the four years of the course.

Ans. IILM accepts JEE Main, CUET-UG and its own IILMEEE entrance test for admission to this B.Tech branch, followed by a personal interview. Final selection weighs the entrance score along with board marks and interview performance, so there is no single fixed cutoff. Candidates may apply with whichever accepted score they hold, which keeps the route flexible for students from different boards across the country. Admission runs on a rolling basis, so seats fill as applications are processed, and applying early gives a better choice of seats and scholarships.

Ans. Applicants must have passed 10+2 with Physics, Chemistry and Mathematics, scoring at least 50 percent aggregate, and hold a valid JEE Main, CUET-UG or IILMEEE score. The personal interview forms part of the final selection call. There is no upper age limit, so both recent and earlier 10+2 pass-outs can apply for the four-year degree without facing an age bar. Candidates awaiting their board results may also apply with provisional documents and confirm eligibility later.

Ans. The syllabus covers food processing, food chemistry and microbiology, preservation techniques, quality control and packaging technology. Students gain lab and pilot-plant exposure along with project work on real food products. The course links science and engineering with the practices used across the food-processing industry, building both technical and quality-management skills.

Ans. Graduates work in food-processing companies, dairy and beverage firms, quality-assurance and food-safety units and product-development teams. Roles span production, quality control, research and supply-chain management. The degree also supports higher study and entrepreneurship in the growing packaged-food and nutrition sector, where demand for trained food technologists keeps rising.

Ans. The session at IILM Greater Noida begins on 01 July 2026. Applications for the cycle close by 30 June 2026, so candidates should finish registration, entrance score submission and the interview round before that date to confirm a seat. Early applicants also gain access to first-window scholarship benefits, which makes completing the process ahead of the deadline worthwhile. Orientation, branch allocation and lab inductions follow soon after the session opens, so reaching campus on time matters for new students.