Andhra University Visakhapatnam M.Sc Food Nutrition and Dietetics: Fees 2026, Course Duration, Dates, Eligibility

Visakhapatnam, Andhra PradeshState UniversityEstd 1926NAAC Grade A++ 3.7
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Collegedunia Team

Content Curator | Updated on - Jul 29, 2026

Andhra University’s M.Sc in Food, Nutrition and Dietetics is a 2-year full-time programme at the College of Science and Technology, Visakhapatnam. Admission is through AP PGCET conducted by APSCHE. Total fees are INR 1,66,000 for the 2-year programme at INR 83,000 per year. Ranked 23rd among Indian universities by NIRF 2025, the department offers strong placement outcomes, with 80% of graduates placed each year.

📋 Admission Status: Applications closed. Counselling begins July 2026 (Tentative).


Andhra University M.Sc Food Nutrition Fees 2026

ComponentAmount (INR)
Tuition Fee (per year)INR 83,000
Total Tuition (2 years)INR 1,66,000
Hostel Fee (optional, per year)INR 31,450
Total Fees (without hostel)INR 1,66,000
  • Hostel accommodation is optional and charged separately at INR 31,450 per year.
  • Additional examination fees and special charges are payable as per university notification each year.

Andhra University M.Sc Food Nutrition Admission 2026

EventDate
AP PGCET Registration Opened9 February 2026
AP PGCET Registration Closed28 March 2026
AP PGCET Exam5 to 11 May 2026
AP PGCET Result Declared25 June 2026
AP PGCET Counselling Registration ClosesJuly 2026 (Tentative)
Class CommencementAugust to September 2026 (Tentative)
  • Counselling is conducted online through the APSCHE web counselling portal for PG science programmes.
  • Candidates must carry original mark sheets and category certificates during certificate verification.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

  • Bachelor’s degree of 3-year duration in Home Science, Food Science, Nutrition, Dietetics, Biochemistry, Microbiology, or any related life science with at least 50% aggregate marks (45% for reserved categories).
  • Candidates must have qualified AP PGCET 2026 in the relevant Food Science or Nutrition paper code to be eligible for counselling.
  • Non-Andhra Pradesh candidates may apply under the 15% non-local category seats available at the institution as per APSCHE norms.

Admission Process

  • Candidates register for AP PGCET through the APSCHE portal and appear for the entrance test in the relevant subject.
  • Qualified candidates with a valid rank card register for online counselling on the APSCHE web counselling portal.
  • During web options entry, candidates fill their college and programme preferences, including M.Sc Food, Nutrition and Dietetics at Andhra University.
  • Seat allotment is based on AP PGCET rank, category reservation, and the preferences entered during counselling.
  • Allotted candidates report to the Department with original certificates and pay fees to confirm admission by the notified date.

✓ Opt for this if

  • Candidates targeting clinical dietetics, hospital nutrition, or food industry roles.
  • Students who want a PG degree from a NIRF-ranked university in South India.
  • Graduates planning to pursue Ph.D. in nutrition science or food technology.
  • Students looking for a department with strong industry placement history.

✗ Skip if

  • Candidates from outside Andhra Pradesh who did not write AP PGCET 2026.
  • Students seeking affiliated hospital internship programmes as part of the curriculum.
  • Applicants who need dedicated placement cells with corporate food industry tie-ups.
  • Students who prefer a private university with more specialised nutrition lab infrastructure.

Andhra University M.Sc Food Nutrition Scholarships 2026

ScholarshipAmountEligibility
AP EPASS Post-Matric ScholarshipFull fee reimbursementSC and ST students domiciled in Andhra Pradesh
AP BC Post-Matric ScholarshipFull fee reimbursementBackward Class students from Andhra Pradesh
Central Sector Scholarship for College StudentsINR 20,000 per yearStudents in top 20 percentile of Class 12 with income below INR 4.5 lakh
Maulana Azad National FellowshipINR 25,000 per monthMinority community students pursuing PG and research studies
  • AP EPASS and BC scholarships are applied through the Andhra Pradesh state scholarship portal each year.
  • Central Sector and Maulana Azad scholarships are processed through the National Scholarship Portal at scholarships.gov.in.
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Table of Contents

Andhra University M.Sc Food Nutrition FAQs

Ques. What is the entrance exam for M.Sc Food, Nutrition and Dietetics at Andhra University?

Ans. Admission is through AP PGCET, the Andhra Pradesh Post Graduate Common Entrance Test conducted by APSCHE. Candidates must qualify in the relevant Food Science or Nutrition subject paper. The AP PGCET score is used for web counselling through which students are allotted seats at Andhra University and other participating colleges across the state.

Ques. What is the placement record for M.Sc Food, Nutrition and Dietetics graduates at Andhra University?

Ans. The Department of Food, Nutrition and Dietetics at Andhra University has reported an 80% placement rate for M.Sc graduates. Graduates work in hospitals as registered dietitians, in food processing companies as quality analysts, in research institutions, and in the food product development sector. The department’s location in Visakhapatnam provides access to the city’s healthcare and food industry ecosystem.

Ques. What subjects are covered in the M.Sc Food, Nutrition and Dietetics curriculum?

Ans. The curriculum covers food chemistry, nutrition science, clinical dietetics, food processing and preservation, food analysis, food product development, nutraceuticals and functional foods, and community nutrition. Students also complete a dissertation in the second year focusing on a research topic in food science or nutritional biochemistry. The programme prepares graduates for both industry and clinical career pathways.

Ques. What is the eligibility for M.Sc Food, Nutrition and Dietetics at Andhra University?

Ans. Candidates must hold a Bachelor’s degree in Home Science, Food Science, Nutrition and Dietetics, Biochemistry, Microbiology, or a related life sciences subject with at least 50% aggregate marks. SC and ST candidates need a minimum of 45% marks. The degree must be a 3-year programme from any recognised university following the 10 plus 2 plus 3 pattern.

Ques. What career options are available after M.Sc Food, Nutrition and Dietetics?

Ans. Graduates can work as clinical dietitians in hospitals, food technologists in FMCG or food manufacturing firms, nutrition educators, consultants, or public health nutrition officers in government programmes. Research roles at ICMR, NIN, and food regulatory agencies are also open to M.Sc graduates. Those interested in academia can pursue Ph.D. in nutrition science through AURCET or other university entrance tests.

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