Assam down town University B.Sc Food Science and Nutrition: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total programme fee for B.Sc Food Science and Nutrition at AdtU is INR 3,50,000 for the 3-year duration, paid annually at INR 1,16,667 per year. Students who qualify the AdtU Common Scholarship Test can receive tuition fee waivers of 25% to 100% depending on their score. A non-refundable application processing fee is charged at the time of registration. Confirm the full fee schedule with the AdtU admissions office before enrolment.

Ans. AdtU accepts CUET-UG scores for B.Sc Food Science and Nutrition admission. The CUET-UG 2026 was conducted by NTA in May 2026 and results were declared in June 2026. Candidates who qualified CUET-UG in relevant science or home science domain subjects can apply through apply.adtu.in. Class 12 board merit is also considered during selection. Students who did not appear in CUET-UG may qualify under the direct merit-based admission policy at AdtU.

Ans. Graduates can pursue careers as Dietitians, Nutritionists, Food Technologists, Quality Assurance Analysts, and Food Safety Officers with hospitals, food companies, government health departments, and the food processing industry. Northeast India’s growing food processing sector and healthcare institutions provide local opportunities. Higher study paths include M.Sc Food Science, M.Sc Dietetics, and PG Diploma in Clinical Nutrition, as well as preparation for RD and CDE certification examinations.

Ans. Yes, B.Sc Food Science and Nutrition is eligible for the AdtU Common Scholarship Test. Students scoring 40 to 59 get a 25% tuition waiver, those scoring 60 to 89 receive a 50% waiver, and students scoring 90 to 120 marks receive a 100% tuition fee waiver. A minimum of 70% in Class 12 is required to appear in the test. CST registration is free and the test is conducted online.

Ans. Candidates must have passed 10+2 with Biology, Chemistry, or Home Science from a recognised board with a minimum of 45% aggregate marks. Reserved category candidates are eligible with 40% aggregate. A valid CUET-UG score in the relevant domain is preferred for merit consideration. No upper age limit is stated for the programme. Original Class 12 documents and a government-issued photo ID are required during the campus document verification process.

Ans. Yes, the B.Sc Food Science and Nutrition curriculum at AdtU includes food safety, quality control, and regulatory frameworks as part of its core subjects. Topics covered include FSSAI regulations, food hygiene, and quality assurance methods used in the food processing and hospitality industries. Students are advised to confirm the current syllabus with the AdtU academic department before joining to ensure the subject coverage aligns with their career goals.