GITAM University Bengaluru B.Sc Food Science & Technology: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total fee for B.Sc Food Science and Technology at GITAM Bengaluru is INR 3,64,639 for the three-year programme: INR 1,15,666 in Year 1, INR 1,21,450 in Year 2, and INR 1,27,523 in Year 3. Fees are charged per year with a 5% annual increase. A 3% discount applies on full first-year payment as a lump sum. Hostel charges are separate; verify at gitam.edu.

Ans. Candidates must have passed 10+2 or equivalent from a recognised board with a minimum aggregate of 50 percent marks. Physics, Chemistry, and Mathematics or Biology as core subjects at 10+2 level is required. Admission is based on GAT or CUET-UG score.

Ans. The programme covers food chemistry, food microbiology, food processing and preservation, food quality control, nutrition, packaging technology, and food safety regulations. Practical laboratory sessions and industry visits form an integral part of the curriculum across six semesters.

Ans. Graduates can pursue careers in food quality assurance, R&D in food manufacturing, regulatory affairs, nutrition consultancy, and food safety management. Major food and beverage companies, FMCG firms, dairy cooperatives, and regulatory bodies recruit B.Sc Food Science graduates. Higher study options include M.Sc Food Technology and MBA in Food and Agri Business.

Ans. Admission is through GAT (GITAM Admission Test, June 14, 2026) or CUET-UG score. Applications are submitted at apply.gitam.edu. Counselling is conducted in June to July 2026. Students from PCM or PCB backgrounds at 10+2 level are eligible.