Invertis University Bareilly M.Sc Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Ans. M.Sc Food Technology graduates have excellent career prospects in both government and private sectors. In the government sector, they can work with FCI, APEDA, FSSAI, and various state food safety departments. In the private sector, major food companies like Coca-Cola, Pepsico, Britannia, ITC, and Dabur actively recruit graduates for positions such as Food Technologist, Quality Control Officer, Food Safety Officer, and Research Scientist. Many graduates also pursue PhD programs or establish careers in research institutions and academia. The highest salary package offered is INR 10 LPA, with opportunities for entrepreneurship in food processing and value-added food production.

Ans. The M.Sc Food Technology program at Invertis University is offered exclusively in full-time mode on campus. This means students are required to attend classes regularly, participate in laboratory sessions, and engage in hands-on experiments with food processing equipment and analytical instruments. The full-time format ensures comprehensive practical training in food microbiology, food chemistry, and food processing techniques, which is essential for food technology education and industry readiness.

Ans. The M.Sc Food Technology curriculum covers a wide range of subjects including Food Chemistry and Nutrition, Food Microbiology, Packaging Technology, Principles of Food Processing, Dietetics, Cereal and Legume Technology, Fruit and Vegetable Technology, Fermentation Technology, Plantation Crops, Food Toxicology, Technology of Dairy, Poultry, Meat and Fisheries, and Post Harvest and Food Additives Technology. The program also includes practical laboratory work, industry visits, projects, research papers, and dissertations. Students gain expertise in food preservation, processing techniques, quality control, and food safety standards.

Ans. Yes, you can apply for M.Sc Food Technology if you have a B.Sc in Home Science. The eligibility criteria specifically mention that candidates with B.Sc./B.Tech/B.Voc. in PCM/PCB/PCMB/Agriculture/Home Science/Biotechnology/Food Technology are eligible to apply. You must have secured at least 50% marks (45% for SC/ST candidates) in your qualifying examination. Home Science graduates often have a strong foundation in nutrition and food-related subjects, making them well-suited for this program.

Ans. Invertis University accepts scores from CUET-PG (Common University Entrance Test - Postgraduate) and IUCET (Invertis University Common Entrance Test) for M.Sc Food Technology admission. Candidates can also be selected on the basis of merit from their qualifying examination. CUET-PG is a national-level entrance test conducted by NTA, while IUCET is conducted by Invertis University itself for admission and scholarship purposes. Merit-based selection is also available for candidates with excellent academic records.

Ans. The total fees for the 2-year M.Sc Food Technology program is INR 122,000, comprising tuition fees of INR 55,000 per year (INR 110,000 total), examination fee of INR 6,000 annually (INR 12,000 total), and a one-time uniform fee of INR 6,000. Hostel fees are optional and charged separately based on room type and occupancy, ranging from INR 70,000 to INR 95,000 annually for non-AC rooms. Transport fees may apply if students use the university bus service. For detailed information on any additional charges or special fees, it is recommended to contact the admission office directly at +91 96909-55511.