SJU Bangalore M.Sc Food Science And Technology: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total fee for the 2-year M.Sc Food Science and Technology at SJU Bangalore is INR 3,30,000, comprising tuition of INR 3,25,000 and a one-time fee of INR 5,000. Year 1 fees are INR 1,65,000. Hostel accommodation is available at INR 35,000 per year, charged separately. NRI quota students pay INR 4,10,000 for the full programme duration.

Ans. Candidates must hold a B.Sc in Food Science, Food Technology, Biochemistry, Microbiology, Chemistry, Agriculture, or a related Life Science discipline from a recognized university with a minimum aggregate of 50%. The admission process requires candidates to qualify the SJUET entrance test and clear a merit-based personal interview conducted at the SJU campus in Bangalore.

Ans. Admission is through the SJUET entrance test followed by a merit-based personal interview. Candidates apply online with a fee of INR 1,200, which includes the SJUET fee. For the 2026-27 batch, applications opened December 1, 2025 and closed May 7, 2026, with the SJUET Cycle-3 held on May 10, 2026. Next admissions are expected to open around December 2026.

Ans. Graduates of M.Sc Food Science and Technology from SJU Bangalore can pursue careers as food scientists, quality control analysts, food safety officers, product development executives, and regulatory affairs specialists. Employers include food processing companies, FMCG brands, pharmaceutical manufacturers, and government food regulatory agencies such as FSSAI. Bangalore’s growing food tech sector and biotech ecosystem offer additional opportunities in food startups and research institutions.

Ans. Students can apply for the SJU Merit Scholarship (up to 25% fee waiver based on graduation marks), the Sports Scholarship (20 to 50% fee concession for state or national players), and SC/ST/OBC/SBC fee concessions under government norms. The Economic Assistance Scholarship is available for 1st year students from families with annual income below INR 2 Lakhs. The DST-INSPIRE scholarship is also applicable for eligible science postgraduate students at SJU.

Ans. SJU Bangalore is ranked 20th among science colleges in India by Collegedunia 2025 and holds NAAC Grade A++ accreditation, offering a credible postgraduate science environment. The university’s Bangalore location provides access to a vibrant food technology and biotech cluster, internship opportunities, and connections to food industry employers. M.Sc Food Science and Technology graduates from SJU are well positioned for roles in food safety, product development, and regulatory compliance within India’s growing food processing sector.