BIT Sathy B.Tech {Lateral} Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Ans. Candidates must hold a diploma in Food Technology, Chemical, or an allied engineering discipline from a recognised board with at least 45% aggregate (40% for reserved categories). B.Sc graduates with Mathematics may also apply per Anna University norms. Admission is through the Tamil Nadu lateral-entry counselling or the management quota, with direct entry to the second year.

Ans. The total fee for the 3-year lateral-entry B.Tech Food Technology at BIT Sathy is INR 2,25,000, at a tuition fee of INR 75,000 per year for the 2025-26 session. Hostel, mess, transport, and other charges are payable separately.

Ans. The lateral-entry B.Tech in Food Technology at BIT Sathy covers food chemistry and microbiology, food processing and preservation, dairy and cereal technology, food engineering and packaging, food quality and safety, and food analysis, supported by laboratory work, an industrial internship, and a final-year project under the Anna University autonomous curriculum, joining directly in the second year.

Ans. Graduates of B.Tech Food Technology at BIT Sathy work as food process and quality engineers, production and research associates, and food-safety officers across food processing, dairy, beverage, and FMCG industries. Many also pursue higher studies such as M.Tech, M.Sc, or research, or roles through campus placements.

Ans. Yes. Bannari Amman Institute of Technology, Sathyamangalam was established in 1996, is an autonomous institution affiliated to Anna University, Chennai, and is approved by AICTE with NAAC A+ accreditation and NBA-accredited programmes. Lateral entry admits diploma holders directly to the second year through the Tamil Nadu lateral-entry counselling and a management quota.