General Shivdev Singh Diwan Gurbachan Singh Khalsa College Patiala B.Voc Food Processing Technology: Fees 2026, Course Duration, Dates, Eligibility

Ans. The tuition fee is INR 26,400 per year, which adds up to a total of INR 79,200 for the 3-year programme. Hostel and other charges are billed separately. Government scholarships can reduce the yearly cost for eligible students, and the fee is paid year by year, which keeps the skill-based degree affordable for most families in the region.

Ans. B.Voc stands for Bachelor of Vocational Studies, a skill-focused degree that mixes practical training with academic learning. It is run under the UGC KAUSHAL Kendra scheme and offers flexible exit options, so a student can leave with a diploma after the first year or an advanced diploma after the second year, and the full degree after three years. This flexible exit and entry structure suits students who want a recognised qualification at each stage of the three-year course.

Ans. Admission is merit-based on Class 12 marks, with no entrance test. Candidates register on the college admission portal, upload their documents and submit the application before the last date. A merit list is published, after which selected students complete document verification and pay the fee to confirm the seat for the session. Applicants should keep their Class 12 marksheet, identity proof and category certificate ready while filling the online application form.

Ans. The course covers fruit and vegetable processing, milk and dairy products, agro product processing, food quality and packaging. Each year focuses on a different specialisation, and practical laboratory and workshop sessions run alongside theory. This hands-on structure prepares students to work directly in food units, dairies and processing plants after the degree. Industry visits and on-the-job training are part of the programme, so learners understand real production lines and quality checks before they graduate from the course.

Ans. Graduates can work in food processing units, dairy plants, quality control labs, packaging firms and agro-based businesses. The skill training also supports self-employment, as many students set up small food or dairy ventures. Those who wish to study further can move to a postgraduate course in food technology, dairy science or a related field of study. The growing food processing sector in Punjab offers steady demand for trained graduates across both private firms and the many cooperative dairy units found right across the state.

Ans. Yes, eligible SC and BC students can claim the Punjab Post-Matric Scholarship, and notified minority students can apply for the Minority Community Scholarship. The college also offers a merit concession for top performers in the qualifying examination. Government scholarship applications are made through the state and central portals after admission, and the college office assists students with the paperwork.