Seacom Engineering College Howrah BHM : Fees 2026, Course Duration, Dates, Eligibility

Ans. The total fee for BHM at Seacom Engineering College, Howrah, is INR 2,40,000 for the three-year programme. The annual fee is INR 80,000 per year. Hostel accommodation is optional and charged separately. University examination fees payable to MAKAUT may apply each semester.

Ans. No, admission to BHM at Seacom Engineering College is merit-based. There is no entrance examination. Candidates are selected based on their 10+2 aggregate percentage. The minimum eligibility is 50 percent in 10+2 from any recognised board.

Ans. Candidates must have passed 10+2 or equivalent from a recognised board with at least 50 percent aggregate in any stream (Science, Commerce, or Arts). Admission is merit-based on 10+2 aggregate. No specific entrance exam is required for BHM at Seacom Engineering College.

Ans. After BHM from Seacom Engineering College, graduates can pursue careers in hotel and resort management, food and beverage management, front office, housekeeping, event management, and travel and tourism. Graduates may also pursue MBA in Hospitality or MSc Hotel Management for advanced roles. Five-star hotels, airlines, cruise lines, and catering companies are key recruiters.

Ans. BHM from Seacom Engineering College prepares graduates for the global hospitality industry. Opportunities exist in hotels, restaurants, airlines, event management companies, and tourism agencies across India and abroad. The programme includes industry internships to provide hands-on experience before graduation.

Ans. The BHM programme at Seacom Engineering College is a three-year full-time undergraduate degree affiliated to MAKAUT. It is divided into six semesters covering food and beverage management, front office, housekeeping, culinary arts, hospitality marketing, and industry internships.

Ans. BHM students at Seacom Engineering College undergo mandatory industry internships during the programme, placed with hotels, resorts, and catering firms across West Bengal and Eastern India. These internships provide hands-on experience in front office, housekeeping, food and beverage operations, and event management. The college placement cell assists students in arranging internships with hospitality partners.