Paavai Engineering College (Autonomous) Namakkal B.Tech Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Namakkal, Tamil NaduEstd 2001 Anna University Chennai, Chennai NAAC Grade A
Collegedunia Team's profile photo

Collegedunia Team

Content Curator | Updated 3+ months ago

Paavai Engineering College offers a 4-year Bachelor of Technology program in Food Technology, focusing on food processing, preservation, and quality management. The total course fee is 3.48 lakhs for the entire duration. The program is offered in full-time on-campus mode. Food Technology is a specialized field that combines chemistry, microbiology, and engineering principles to develop and improve food products. Admissions are conducted through TNEA (Tamil Nadu Engineering Admissions).

TNEA 2026 registration is scheduled from May 7 to June 6, 2026. The rank list will be published on June 27, 2026, followed by counselling rounds starting from July 7, 2026. Admissions are ongoing for the current academic year with multiple counselling phases including general, special reservation, and supplementary counselling scheduled through August 2026.

Key Points

  • Food Technology specialization provides exposure to food processing, preservation techniques, and quality assurance in food manufacturing.
  • The program combines theoretical knowledge with practical training in food science laboratories and processing units.
  • Graduates are equipped for careers in food manufacturing, quality control, food safety, and product development.
  • The college provides internship opportunities in food processing companies and research institutions.
23 Views Last Year
9 Studentsshown interest in the last 30 days

Paavai Engineering College (Autonomous) Namakkal Latest Updates and News

Key Updates1
Other Updates1

17 Aug, 2026

  • Round 2 TNEA Cutoff 2026 for BE/BTech is 84259-130690 for the Open Category.

Paavai Engineering College (Autonomous) Namakkal Important Events

BE/B.Tech/B.Arch (TNEA)1

Paavai B.Tech Food Technology Fees

The total course fee for B.Tech Food Technology is 3.48 lakhs for the 4-year program. The tuition fee is 50,000 per year, totaling 2 lakhs over four years. Additional charges for examinations, lab maintenance, and other miscellaneous fees are applicable. Hostel fees are 1.64 lakhs (optional), bringing the total with hostel to 5.12 lakhs. All fees are refundable as per college policy.

Fee Structure

Fee ComponentAmount (INR)
Tuition Fees (Per Year)50,000
Total Tuition Fees (4 Years)2,00,000
Other Charges (Exams, Lab, Misc.)1,48,000
Total Academic Fees3,48,000
Hostel Fees (Optional)1,64,000
Total Fees (With Hostel)5,12,000
  • All fees are refundable.
  • Hostel fees are optional and charged separately.
  • The college assists students in obtaining external scholarships and financial aid.
  • Government scholarships including SC/ST quota scholarships and national scholarships are available.
  • An additional 7.5% scholarship is also available for eligible students.

Paavai B.Tech Food Technology Admission 2026

Admissions to B.Tech Food Technology are conducted through TNEA, the state-level engineering entrance examination for Tamil Nadu. The admission process involves registration, document verification, rank list publication, and multiple counselling rounds. Candidates are allotted seats based on their TNEA rank and category-wise reservations.

Important Dates

EventDate
TNEA Registration & Document UploadMay 7 - June 6, 2026
Last Date for Document UploadJune 9, 2026
Certificate VerificationJune 10 - June 20, 2026
Publication of Rank ListJune 27, 2026
Grievances RedressalJune 28 - July 2, 2026
Govt (7.5%) Special Reservation CounsellingJuly 7 - July 8, 2026
General Special Reservation CounsellingJuly 9 - July 11, 2026
General CounsellingJuly 14 - August 19, 2026
Supplementary CounsellingAugust 21 - August 23, 2026
SCA to SC CounsellingAugust 25 - August 26, 2026
The dates mentioned above are tentative and subject to change.

Eligibility Criteria

  • Candidates must have passed 10+2 examination with a minimum of 50% marks in aggregate.
  • TNEA qualification is mandatory for admission to this program.
  • Candidates must meet the category-wise reservation criteria as per Tamil Nadu government norms.

Admission Process

  • Register on the TNEA portal and upload required documents during the registration window.
  • Appear for certificate verification at the designated center during the specified dates.
  • Check your TNEA rank on the official portal after rank list publication.
  • Participate in counselling rounds based on your rank and category to secure a seat.
  • Complete fee payment and document submission at the college after seat allotment.

Paavai B.Tech Food Technology Scholarships 2026

The college assists students in securing scholarships from government and private sectors. Government scholarships including SC/ST quota scholarships and national scholarships are available. An additional 7.5% scholarship is also available for eligible students. While the college does not offer its own scholarships, it actively helps students in the application process for external financial aid and educational loans from banks.

Available Scholarships

Scholarship TypeDetails
SC/ST Quota ScholarshipGovernment-funded
National ScholarshipGovernment-funded
7.5% Additional ScholarshipAvailable for eligible students
External ScholarshipsVaries
Educational LoansAvailable with college support
  • The college provides guidance for securing scholarships from government and private organizations.
  • Students can also avail educational loans from banks with college support.
  • Scholarship amounts and eligibility criteria may vary based on government notifications and scheme updates.

Paavai B.Tech Food Technology Placement 2026

Paavai Engineering College has a strong placement record with 85-90% placement rate for engineering students. Over 150 companies visit the campus for recruitment. Food Technology graduates find opportunities in food manufacturing companies, quality control departments, food safety organizations, and research institutions. The college's Placement Cell excels in training and internship coordination, ensuring students are well-prepared for industry requirements.

Placement Statistics

Placement MetricDetails
Placement Rate85-90%
Number of Recruiting Companies150+
Career OpportunitiesFood Manufacturing, Quality Control, Food Safety, R&D
Placement Eligibility6th Semester onwards

Paavai B.Tech Food Technology FAQs

Ques. What is Food Technology and what are the career prospects?

Ans. Food Technology is the application of science and engineering principles to food production, processing, and preservation. Graduates can work in food manufacturing, quality control, food safety, product development, and research. Career opportunities include Food Technologist, Quality Assurance Manager, Food Safety Officer, and Product Development Engineer.

Ques. What skills are required for Food Technology?

Ans. Students should have strong analytical and problem-solving skills, knowledge of chemistry and microbiology, attention to detail for quality control, and understanding of food safety regulations. Communication and teamwork skills are also important for working in food manufacturing environments.

Ques. Is there practical training in the Food Technology program?

Ans. Yes, the program includes practical training in food science laboratories and processing units. Students work on real-world projects involving food processing, preservation, and quality assurance.

Ques. What are the job opportunities after B.Tech Food Technology?

Ans. Graduates can work in food manufacturing companies, quality control departments, food safety organizations, research institutions, and government food regulatory bodies. The food industry offers diverse career paths in production, quality assurance, product development, and food safety.

Ques. What is the average salary for Food Technology graduates?

Ans. The average salary for Food Technology graduates is around 3.5 LPA, with opportunities to reach higher packages in top food companies and multinational organizations.

Ques. Are there internship opportunities during the course?

Ans. Yes, the college provides internship opportunities in food processing companies and research institutions. Students can gain practical experience in food manufacturing, quality control, and product development during their internships.

Course Finder

Search from 20K+ Courses and 35+ Streams

Clear

Comments


No Comments To Show