St Teresa's College M.Sc Nutrition and Dietetics: Fees 2026, Course Duration, Dates, Eligibility

Ans. Master of Science in Nutrition and Dietetics at St Teresa’s College is a 2-year postgraduate programme affiliated to MG University, Kottayam, covering human nutrition, clinical dietetics, food biochemistry, community nutrition, therapeutic nutrition, and nutrition assessment. St Teresa’s College is an autonomous government-aided women’s institution with NAAC A++ accreditation and a heritage since 1925. The self-finance programme offers the college provides nutrition and food science laboratories for clinical and community nutrition research, preparing graduates for professional careers in their respective fields.

Ans. The total fee for the 2-year M.Sc Nutrition programme at St Teresa’s College is INR 2,12,603. This is a self-finance programme and the total covers tuition for both years. Examination fees and development charges are collected separately each semester. Candidates should confirm the current year fee breakdown at teresas.ac.in before applying.

Ans. Admission to M.Sc Nutrition at St Teresa’s College is through MG University’s Centralised Admission Process. Candidates register at cap.mgu.ac.in, enter graduation mark details, and select St Teresa’s College and the M.Sc Nutrition programme as a preference. Selection is merit-based on graduation marks and no separate entrance exam is mandated for MG University PG CAP. Admitted students report to the college with documents and fees to confirm their seat after online acceptance.

Ans. The M.Sc Nutrition curriculum at St Teresa’s College covers human physiology and biochemistry, macronutrients and micronutrients, clinical dietetics and therapeutic nutrition, community nutrition and public health, food service management and institutional dietetics, nutrition assessment and counselling, research methodology, and dissertation. As an autonomous college under MG University, St Teresa’s designs its own syllabus to align with current industry and academic expectations. Students complete project work and a research dissertation in the second year, building both practical and academic competencies.

Ans. Graduates of M.Sc Nutrition from St Teresa’s College can work as dietitian, clinical nutritionist, community nutrition officer, food service manager, hospital dietitian, nutrition counsellor, and PhD in Nutrition or Food Science. Growing awareness of nutrition, preventive healthcare, and food safety drives demand for dietitians and nutritionists in Kerala’s hospitals, government health programmes, corporate wellness, and food industry. Graduates from MG University-affiliated colleges work as clinical dietitians, community nutrition officers, and food service managers across Kerala. The programme provides advanced training in clinical and community nutrition from a NAAC A++ institution in Ernakulam.