CMS Group of Institutions B.Sc Catering Science And Hotel Management: Fees 2026, Course Duration, Dates, Eligibility
CMS Group of Institutions Coimbatore teaches B.Sc in Catering Science and Hotel Management over 3 years in Coimbatore, Tamil Nadu. Early learning covers management principles; later work develops business decision-making. For this course, the fee is INR 90,000.
B.Sc in Catering Science and Hotel Management at CMS Group of Institutions Coimbatore
- CMS Group of Institutions Coimbatore is approved by AICTE.
- Later course work covers operations and people management and business decision-making.
- Subject practice includes case studies, presentations, spreadsheets and business projects.
Academic Cost of B.Sc in Catering Science and Hotel Management at CMS Group of Institutions Coimbatore
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 90,000 | total course fee |
How B.Sc in Catering Science and Hotel Management Develops across the Course
Management principles gives the course its starting point. The next stage adds finance and marketing, while operations and people management and business decision-making shape the advanced part of the course.
What Students Study in B.Sc in Catering Science and Hotel Management
| Subject area | What students learn |
|---|---|
| Management Principles | Introduces the ideas students need before studying the advanced parts of B.Sc in Catering Science and Hotel Management. |
| Finance And Marketing | Shows how finance and marketing is analysed and used within B.Sc in Catering Science and Hotel Management. |
| Operations And People Management | Connects operations and people management with assignments, examples and subject-based problem solving. |
| Business Decision-Making | Brings earlier topics together through deeper work in business decision-making. |
The course connects classroom study with case studies, presentations, spreadsheets and business projects. Together, these areas show how B.Sc in Catering Science and Hotel Management moves from basic subject knowledge to applied work.
Projects and Applied Work
Practical learning commonly includes case studies, presentations, spreadsheets and business projects. It helps students connect management principles with operations and people management through assignments and projects.
Career Scope after B.Sc in Catering Science and Hotel Management
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Business Operations Associate | business operations | Management Principles |
| Sales or Marketing Executive | marketing and sales | Finance And Marketing |
| Analyst Trainee | finance and HR | Operations And People Management |
Higher Study Options
| Course | Purpose |
|---|---|
| specialised management study | Develops deeper study after B.Sc in Catering Science and Hotel Management |
| professional certifications | Develops deeper study after B.Sc in Catering Science and Hotel Management |
| research | Develops deeper study after B.Sc in Catering Science and Hotel Management |
Placements
| Measure | Figure |
|---|---|
| Placement rate | 40% to 65% |
| Average package | INR 3 to 5.5 LPA |
| Higher package range | INR 7 to 10 LPA |
| Likely work areas | finance, marketing, operations and business services |
Note: The actual placement might differ so students are advised to visit the college.
Questions Students Ask About B.Sc in Catering Science and Hotel Management
Ques. What is the fee for B.Sc in Catering Science and Hotel Management at CMS Group of Institutions Coimbatore?
Ans. The academic fee for B.Sc in Catering Science and Hotel Management at CMS Group of Institutions Coimbatore is INR 90,000.
Ques. How long is B.Sc in Catering Science and Hotel Management at CMS Group of Institutions Coimbatore?
Ans. B.Sc in Catering Science and Hotel Management runs for 3 years in full-time mode.
Ques. What does a student study in B.Sc in Catering Science and Hotel Management?
Ans. Students cover management principles, finance and marketing, operations and people management, and business decision-making.
Ques. What practical work is part of B.Sc in Catering Science and Hotel Management learning?
Ans. Subject practice includes case studies, presentations, spreadsheets and business projects.
Ques. What is the placement range for B.Sc in Catering Science and Hotel Management?
Ans. The placement rate is 40% to 65%, with an average package of INR 3 to 5.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow B.Sc in Catering Science and Hotel Management?
Ans. The course connects with business operations, marketing and sales, and finance and HR.
Ques. What can a student study after B.Sc in Catering Science and Hotel Management?
Ans. Higher study choices include specialised management study, professional certifications, and research.
Table of Contents
SUBSCRIBE TO OUR NEWS LETTER
Comments