CMS Group of Institutions B.Sc Food Science and Nutrition: Fees 2026, Course Duration, Dates, Eligibility
B.Sc in Food Science and Nutrition at CMS Group of Institutions Coimbatore is a 3-year option taught in full-time mode in Coimbatore, Tamil Nadu. Classes and assignments centre on Food Science and Nutrition foundations, methods used in Food Science and Nutrition, and applied Food Science and Nutrition. For this course, the fee is INR 45,000.
More about B.Sc in Food Science and Nutrition at CMS Group of Institutions Coimbatore
- CMS Group of Institutions Coimbatore is approved by AICTE.
- Advanced study includes Food Science and Nutrition project or research work.
- Subject practice includes class assignments, presentations, basic research and subject projects.
B.Sc in Food Science and Nutrition Fee Structure at CMS Group of Institutions Coimbatore
Academic Fees
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 45,000 | total course fee |
Main Subjects in B.Sc in Food Science and Nutrition
| Subject area | What students learn |
|---|---|
| Food Science And Nutrition Foundations | Introduces the ideas students need before studying the advanced parts of B.Sc in Food Science and Nutrition. |
| Methods Used In Food Science And Nutrition | Shows how methods used in Food Science and Nutrition is analysed and used within B.Sc in Food Science and Nutrition. |
| Applied Food Science And Nutrition | Connects applied Food Science and Nutrition with assignments, examples and subject-based problem solving. |
| Food Science And Nutrition Project Or Research Work | Brings earlier topics together through deeper work in Food Science and Nutrition project or research work. |
The course connects classroom study with class assignments, presentations, basic research and subject projects. Together, these areas show how B.Sc in Food Science and Nutrition moves from basic subject knowledge to applied work.
Understanding B.Sc in Food Science and Nutrition at CMS Group of Institutions Coimbatore
Students begin with Food Science and Nutrition foundations and gradually move towards applied Food Science and Nutrition. By the later stage, Food Science and Nutrition project or research work brings the earlier topics together through assignments and subject work.
Practical Learning in B.Sc in Food Science and Nutrition
Practical learning commonly includes class assignments, presentations, basic research and subject projects. It helps students connect Food Science and Nutrition foundations with applied Food Science and Nutrition through assignments and projects.
Placements
| Measure | Figure |
|---|---|
| Placement rate | 30% to 55% |
| Average package | INR 2.4 to 4.5 LPA |
| Higher package range | INR 5 to 7 LPA |
| Likely work areas | administration, commerce and subject-related entry roles |
Note: The actual placement might differ so students are advised to visit the college.
Where B.Sc in Food Science and Nutrition Can Lead
Possible Job Roles
| Role | Work area | Relevant subject |
|---|---|---|
| Graduate Trainee | Food Science and Nutrition-related services | Food Science And Nutrition Foundations |
| Administrative Associate | research or project support | Methods Used In Food Science And Nutrition |
| Subject Support Executive | education and administration | Applied Food Science And Nutrition |
Higher Study Options
| Course | Purpose |
|---|---|
| postgraduate study | Develops deeper study after B.Sc in Food Science and Nutrition |
| professional certification | Develops deeper study after B.Sc in Food Science and Nutrition |
| competitive examinations | Develops deeper study after B.Sc in Food Science and Nutrition |
CMS Group of Institutions Coimbatore B.Sc in Food Science and Nutrition FAQs
Ques. What is the fee for B.Sc in Food Science and Nutrition at CMS Group of Institutions Coimbatore?
Ans. The academic fee for B.Sc in Food Science and Nutrition at CMS Group of Institutions Coimbatore is INR 45,000.
Ques. How long is B.Sc in Food Science and Nutrition at CMS Group of Institutions Coimbatore?
Ans. B.Sc in Food Science and Nutrition runs for 3 years in full-time mode.
Ques. What does a student study in B.Sc in Food Science and Nutrition?
Ans. Students cover Food Science and Nutrition foundations, methods used in Food Science and Nutrition, applied Food Science and Nutrition, and Food Science and Nutrition project or research work.
Ques. What practical work is part of B.Sc in Food Science and Nutrition learning?
Ans. Subject practice includes class assignments, presentations, basic research and subject projects.
Ques. What is the placement range for B.Sc in Food Science and Nutrition?
Ans. The placement rate is 30% to 55%, with an average package of INR 2.4 to 4.5 LPA. These are predicted figures, not institution-released results.
Ques. Which work areas can follow B.Sc in Food Science and Nutrition?
Ans. The course connects with Food Science and Nutrition-related services, research or project support, and education and administration.
Ques. What can a student study after B.Sc in Food Science and Nutrition?
Ans. Higher study choices include postgraduate study, professional certification, and competitive examinations.
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