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The M.Sc. (Food Science and Nutrition) programme at Nehru Arts and Science College (NASC), Coimbatore is a 2-year full-time postgraduate course affiliated to Bharathiar University, offered with a unique specialisation in Food Safety Audit. The programme covers Nutritional Biochemistry, Functional Foods and Supplements, Food Microbiology and Toxicology, Quality Control and Assurance, Diet Planning, and Public Health Nutrition. NASC is NAAC A+ accredited and the department is part of the School of Life Sciences, which is recognised under the DBT Star College Scheme. Total fees for the programme are approximately Rs. 55,000-70,000 for the full 2-year course, with merit-based admission and a seat intake of around 30 students per batch.

Admissions for the 2026-27 academic session are open. Based on the previous year's pattern, applications are accepted from May 2026 onwards, with the batch commencing in June/July 2026. Admission is merit-based on qualifying degree marks. Candidates can apply through the official NASC website (nasccbe.ac.in) or by visiting the college directly.

Key Points:

The M.Sc. Food Science and Nutrition programme at NASC is uniquely offered with a specialisation in Food Safety Audit, preparing students for careers in food quality assurance, regulatory compliance, and food safety management.
The department offers add-on courses in HACCP (Hazard Analysis and Critical Control Points) Advanced Course and Food Safety Programme, providing industry-relevant certifications alongside the degree.
Certificate courses in Dairy Technology and Wellness and Fitness are also available, broadening the scope of the programme.
The department is part of the School of Life Sciences, which has active funded research projects, industry MoUs, and a Bio Park innovation hub supported by NGI TBI.
Students benefit from international internship opportunities and global knowledge exchange programmes facilitated through the college's industry and academic partnerships.

Official Link:

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Highlights
Fees
Admission
Scholarships
FAQs

NASC M.Sc. Food Science and Nutrition Fees

The M.Sc. (Food Science and Nutrition) programme at NASC is competitively priced for a NAAC A+ accredited private autonomous institution. The total course fee for 2 years is approximately Rs. 55,000-70,000, covering tuition, lab charges, and other academic fees. Hostel facility is available separately for outstation students.

Fee Components

Fee Component	Amount (Approx.)
Tuition Fee (per semester)	Rs. 10,000 - Rs. 14,000
Lab / Practical Fee (per semester)	Rs. 2,000 - Rs. 3,000
Other Academic Charges (Admission, Registration, etc.)	Rs. 2,000 - Rs. 3,000
Total Fees (2 Years / 4 Semesters)	Rs. 55,000 - Rs. 68,000
Hostel Fees (Optional, per semester)	Rs. 25,000 - Rs. 30,000

Hostel fees are optional and not included in the Total Fees above.
Fee concessions are available under the Nehru Vigyan Scholarship (PG) for students scoring 60-64% (Rs. 3,000 concession per semester) and 65% and above (Rs. 5,000 concession per semester) in their qualifying degree.
Fees are payable semester-wise.
In case of admission cancellation within 15 days, fees are refunded after deducting application and processing charges.
Exact fee structure should be confirmed directly with the college at the time of admission, as fees may be revised annually.

NASC M.Sc. Food Science and Nutrition Admission 2026-27

Admissions to M.Sc. (Food Science and Nutrition) at NASC are merit-based, with candidates shortlisted on the basis of their undergraduate marks. The college conducts a personal interview as part of the selection process. Admissions for the 2026-27 session are currently open, with applications being accepted through the official NASC website and in-person at the college.

College Admission Dates

Event	Date
Application Form Release	May 2026 (Ongoing)
Last Date to Apply	May 30, 2026 (Tentative)
Personal Interview / Selection	June 2026
Batch Commencement	June / July 2026

Entrance Exam Dates

Exam	Event	Date
TANCET 2026	Registration Start	February 24, 2026 (Tentative)
TANCET 2026	Registration End	March 10, 2026 (Tentative)
TANCET 2026	Admit Card	March 15, 2026 (Tentative)
TANCET 2026	Exam Date	March 21, 2026 (Tentative)
TANCET 2026	Result	April 24, 2026 (Tentative)

Note: NASC admits students primarily on the basis of merit in the qualifying UG degree. TANCET scores may be considered for Bharathiar University-affiliated PG admissions; candidates are advised to check the latest notification from the college.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Candidates must hold a B.Sc. degree in Food Science and Nutrition, Home Science, Dietetics, Biochemistry, Microbiology, or a related life science discipline from a recognised university.
A minimum aggregate of 50% marks (45% for SC/ST candidates) in the qualifying undergraduate examination is generally required.
Candidates appearing in the final year of their UG programme may also apply provisionally.

Admission Process:

Obtain and submit the application form (online via nasccbe.ac.in or offline) along with required documents and application fee.
Shortlisted candidates are called for a personal interview with the Principal.
Final selection is based on merit in the qualifying examination and performance in the interview.
Selected candidates must complete the admission formalities and pay fees within the stipulated time.
Documents required: Original TC, Conduct Certificate, UG Mark Statements, Provisional Certificate, Aadhaar Card, passport-size photographs, and Demand Draft for fees.

Nehru Arts and Science College Coimbatore: Students' Opinion

AI-Generated Summary based on 2 Reviews

Students at Nehru Arts and Science College become eligible for placements in their final semester, provided they pre-register. The lowest monthly package starts at 15,000. The college offers numerous internships and encourages students to participate by providing official leave. Various projects are available both within and outside the college to enhance academic standards.

The course fee for a particular program is 45,000 per semester, with the total cost, including additional fees, reaching approximately 2,50,000. The college offers various scholarships, including those based on academic performance and for siblings, which are beneficial for many students. Eligible students are encouraged to apply for these scholarships to help offset costs.

By Collegedunia’s Personal AI

NASC M.Sc. Food Science and Nutrition Scholarships 2026-27

NASC offers a range of management scholarships to support meritorious and deserving students pursuing M.Sc. programmes. These scholarships provide direct fee concessions from the first semester itself, making the programme more accessible for students from varied backgrounds.

Scholarship Details

Scholarship Name	Concession / Amount	Eligibility
Nehru Vigyan Scholarship (PG)	Rs. 3,000 fee concession (Degree 60-64%)	Attested copy of Degree Consolidated Mark Statement
Nehru Vigyan Scholarship (PG)	Rs. 5,000 fee concession (Degree 65% and above)	Attested copy of Degree Consolidated Mark Statement
Single Parent Scholarship	30% concession in Semester fee	Proof of single parent (Death Certificate / Divorce)
Siblings Scholarship	20% concession in Semester fee	Siblings' College ID Card
Ex-Serviceman Scholarship	20% concession in Semester fee	Ex-Serviceman ID Card
Covid Frontline Warrior Scholarship	20% concession in Semester fee	Proof of Covid Frontline Worker
School Teacher Referral Scholarship	20% concession in Semester fee	Letter of recommendation from Principal/Headmaster and Income Certificate

Scholarships are carried forward to the next semester only if the student maintains 75% marks in End Semester Examinations without arrears.
Government scholarships (Post-Matric, BC/MBC, SC/ST scholarships from Tamil Nadu Government) are also available for eligible students as per state government norms.
Students can avail multiple scholarships if eligible, subject to college guidelines.

NASC M.Sc. Food Science and Nutrition FAQs

Ques. What is unique about M.Sc. Food Science and Nutrition at NASC compared to other colleges?

Ans. NASC's M.Sc. Food Science and Nutrition is offered with a specialisation in Food Safety Audit, which is relatively rare among affiliated colleges. The programme also includes add-on courses in HACCP Advanced and Food Safety Programme, giving students industry-recognised certifications that are highly valued in the food processing and quality assurance sectors.

Ques. What career options are available after M.Sc. Food Science and Nutrition from NASC?

Ans. Graduates can pursue careers as Sports Nutritionists/Dietitians, Food Safety Specialists, Research Scientists, Quality Assurance Managers, Clinical Nutritionists, and Public Health Nutritionists. They can also work with food processing companies, hospitals, sports organisations, government food safety agencies (FSSAI), and research institutions.

Ques. Is HACCP certification included in the M.Sc. Food Science and Nutrition programme at NASC?

Ans. Yes, NASC offers an add-on HACCP Advanced Course as part of the programme curriculum. HACCP (Hazard Analysis and Critical Control Points) is a globally recognised food safety management system, and this certification significantly enhances employability in the food industry.

Ques. Does NASC have dedicated lab facilities for Food Science and Nutrition students?

Ans. Yes, the Department of Food Science and Nutrition at NASC has well-equipped laboratories for food analysis, food microbiology, and nutritional biochemistry. The department is part of the School of Life Sciences, which benefits from the DBT Star College Scheme infrastructure including centralised instrumentation facilities.

Ques. Can students from non-food science backgrounds apply for M.Sc. Food Science and Nutrition at NASC?

Ans. Yes, students with a B.Sc. in Home Science, Biochemistry, Microbiology, Botany, Zoology, or related life sciences are generally eligible to apply. The final eligibility is determined by the college at the time of admission based on the qualifying degree and marks obtained.

Ques. Are there internship or industrial training opportunities during the M.Sc. Food Science and Nutrition programme?

Ans. Yes, NASC arranges industrial visits and internship opportunities with food processing companies, hospitals, and research organisations as part of the curriculum. The college's industry connections through MoUs and the NGI TBI (Technology Business Incubator) also provide students with exposure to food entrepreneurship and innovation.

Nehru Arts and Science College Coimbatore M.Sc Food Science And Nutrition: Fees 2026, Course Duration, Dates, Eligibility

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