Institute of Hotel Management, Catering Technology & Applied Nutrition - [IHM], Jaipur - List of Professors and Faculty

Jaipur, Rajasthan NCHMCT Estd 1989 IGNOU, New Delhi Government Ranked 21 For Hotel Management By The Week 2020 +1 more

Faculty Details

K S NarayanPrincipal

Other faculty details

Ms. Arti

Assistant Lecturer, Department of Food Production

Qualification - B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration

Academic Experience - 2.5 Years

Mr. Pracheer Singh

Assistant Lecturer, Department of F & B Service

Qualification - B.Sc. Degree in Hospitality & Hotel Administration

Academic Experience - 6 Years

Ms. Prerna Nandwani

Assistant Lecturer, Department of Accommodation Operation

Qualification - B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer

Academic Experience - 1.5 Years

Mr. Manish Kumar Pandey

Assistant Lecturer, Department of F & B Service

Qualification - B.Sc. Degree in Hospitality & Hotel Administration, Masters in Hospitality Administration, Certified Hospitality Trainer

Academic Experience - 2.5 Years

Mr. Rakesh Kataria

Assistant Lecturer, Department of Food Production

Qualification - B.Sc. Degree in Hospitality & Hotel Administration, Certified Hospitality Trainer

Academic Experience - 4 Years

Mrs. Priyanka Srivastava

Assistant Lecturer, Department of Food Production

Qualification - B.Sc. Degree in Hospitality & Hotel Administration

Academic Experience - 8 Years

Mr. Debasish Dey

Lecturer, Department of Food Production

Qualification - B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management

Academic Experience - 11 Years

Mr. Hemant Pateriya

Lecturer, Department of F & B Service

Qualification - B.Sc. Degree in Hospitality & Hotel Administration, M. Sc. In Hotel Management

Academic Experience - 10 Years

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31 Reviews found


S
8.3 /10

Faculty :

The college faculty is amazing. Many of them have worked for several years in the hotel management field. They are also supportive and provide guidance to us from time to time. They teach us in unique and different ways. Their methods of teaching are ideal.

9 /10 faculty
8 /10 placement
8 /10 social life
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M
10.0 /10

Faculty :

Overall faculties have great amount of experience in their respective field.Teachers have a very good nature and have a great bond with almost every student.Along with that almost all teachers are mutiple degree holders so students can learn more.

10 /10 faculty
10 /10 placement
10 /10 social life
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K
8.0 /10

Faculty :

In my opinion, if you ask "" why the college has so good academics?"" then the first thing which comes in my mind is the faculty members. The faculty members are the best. They are amazing teachers and amazing mentors. They will make you worthy and help you achieve your dreams. I think thats what makes the difference.

9 /10 faculty
7 /10 placement
8 /10 social life
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P
8.3 /10

Faculty :

Well if you ask why the college has such an amazing academics? Then the answer is because of the faculty members. They are the best. The faculty members are amazing teachers and mentors, they will help you grow in your career. Honestly you will never regret choosing this college because or the faculties.

9 /10 faculty
8 /10 placement
8 /10 social life
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Ms
9.0 /10

Faculty :

We have 4 lecture and 3 practical classes. faculty is well experienced and full of field knowledge. we have to on time and as well as well groomed and dressed regular online attendece is taken by teachers and free time to ask for the doubts regarding coruse or topic.

9 /10 faculty
9 /10 placement
10 /10 social life
9 /10 course
8 /10 hostel
9 /10 campus life
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J
7.0 /10

Faculty :

Faculty members for B.Sc course are extremely good. The well-designed course with their guidance seems like icing on the cake. They are very well trained and their way of teaching compels you to read and score good marks.

7 /10 faculty
8 /10 placement
6 /10 social life
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S
9.7 /10

Faculty :

Our course consists of both theoretical and practical components of study. The focus, however, is laid on practical training in addressing the catering-related aspects of different offshoots of the hospitality industry. Our college has best-in-class, highly qualified faculty members are provided by the management, unbeatable teaching quality they teach on the current pattern with case studies which make students industry ready. Most of them have worked as Chef's in many great hotels, food companies and restaurants. They are very fun loving and help us in most of our academic tasks.

9 /10 faculty
10 /10 placement
10 /10 social life
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Ms. Arti Assistant Lecturer, Department of Food Production
Mr. Pracheer Singh Assistant Lecturer, Department of F & B Service
Ms. Prerna Nandwani Assistant Lecturer, Department of Accommodation Operation